Professional Documents
Culture Documents
Consists of products that Indications: Pureed meats, vegetables, Oral/facial Milk & milk products Renal impairment
are liquid at room fruits surgery Beans
temperature:
Consistency varies with client needs Other dietary considerations:
Primarily water Resting the GI
Increase carbohydrates to meet nutritional
tract Soft Diet (Bland or Low-Fiber) needs
Tea Maintaining Consists of: Indications: Limit sodium in presence of edema or ascites
fluid balance
Low fiber Transition from liquid to
Coffee Immediate High-Protein Diet
regular diet
postoperative
Encourage high biological Indications:
Lightly Acute infections
period
seasoned value (HBV protein)
Broth Nausea,
Easily Chewing difficulties Egg whites (gold standard) Tissue repair
vomiting,
digested and building
diarrhea
Smooth & Gastric or duodenal ulcers Soy products Burns
Carbonated beverages Preparation for
creamy Milk products Malabsorption
diagnostic
testing Non-gas-forming syndromes
Clear juices (avoid cereals, beans, fruits, & veggies) Fish & fowl Pregnancy
chewing encephalopathy
Indicati Limit animal Encourage Low-potassium High-potassium foods: Food sources high in iron: fish, meats
ons: products that are HDLs, foods: (particularly organ meats), green leafy
high in low- omega-3 vegetables, enriched breads, cereals and
Breads Bananas
density fatty acids, macaroni products, whole grain products, dried
Cereals Oranges
lipoproteins, and fruits (raisins, apricots), and egg yolks
Pre- Soy sauce, steak sauce Vitamin D is required for absorption of calcium
Hepatic Lean meat, Gravies,
eclampsia from the GI tract.
disorders fowl, fish creams