Professional Documents
Culture Documents
Ecosystem are ecological units that include all the living or biotic factors and the non-
living factors in an area or portion of a forest or desert. Environment involves both living
organisms and the non-living physical conditions. These two are inseparable but inter-
related. For food, shelter, growth and development, all life systems interact with the
environment. Environment is a life supporting system. In the subject of ecology, the
term ecosystem refers to the environment of life. It is a self-sustaining, structural and
functional unit of biosphere. The term `eco' refers to a part of the world and `system'
refers to the coordinating units. The living organisms of a habitat and their surrounding
environment function together as a single unit. This ecological unit is called as an
`ecosystem'. An Ecosystem is a naturally occurring assemblage of life and the
environment. The life is referred to the biotic community including the plants, animals
and other living organisms. This is denoted as biocoenosis,
The biotic factors include the plants, animals, fungi, bacteria and other living things
that live in an area. These factors include producers, consumers, and decomposers.
❖ Make food through the process of
photosynthesis
❖ Eaten by the consumers
❖ Create food for themselves and also
provide energy for the rest of the
ecosystem.
❖ Producers are called energy
transducers.
❖ They are capable of synthesizing food
from non-living inorganic compounds.
❖ They are largely represented by green
plants on land (trees, grasses, crops) and
phytoplankton on water.
❖ Need to eat foods that autotrophs
have produced.
❖ They depend on plants.
❖ Consumers are the organisms,
whose food requirement are met by
feeding on other organisms. They
consume the
food materials prepared by the
producers (autotrophs). Hence,
consumers are called as heterotrophic
organisms.
❖ Animals belong to this category.
❖ Depending upon their food
habits, consumers are classified into
primary, secondary and tertiary
consumers.
❖The PRIMARY CONSUMERS are solely feed on plants. Herbivores are plant
eaters - grasshopper, rabbit, goat,
sheep are primary consumers.
❖The SECONDARY CONSUMERS feed on some primary consumers.
❖Carnivores-are flesh eaters. eg. – hawks, tiger and lion.
❖Omnivores (bio phages) - eat both vegetables and flesh (cockroaches, fox, humans).
❖Secondary consumers are those which predate on primary consumers. Eg. several
species of insects and fishes.
❖TERTIARY CONSUMERS are the predators of predators. They are mostly larger
animals.
A B
The differences in
elevation, in the
steepness and direction
of slopes and their
exposure to sunlight
and prevailing winds
may produce local
variations in climate
known as
Microclimates.
Microclimates are
sometimes quite
different from the
overall surroundings.
The patches of sun and
shade on a forest floor,
produce a variety of
microclimates for plants, animals, and microorganisms living there. It is a local set of
atmospheric conditions that differ from those in the surrounding areas.
Another abiotic factor is the fire. When we say fire, it is the rapid oxidation of a
material in the exothermic chemical process of combustion, releasing heat, light, and
various reaction products. Ashes remaining after the fire is rich in potassium,
phosphorous, calcium and other essential for plant growth.
LEARNING ACTIVITIES: (On-line Instruction)
1. You have to go outside your house. Look around your
environment. Take note: you don’t have to go on far
places, you can observe within your backyard, garden,
and or fishpond or in any type of ecosystem you have at
in your designated location. Your task is to list as many
abiotic and biotic factors as you can. Submit your
answers on my Gmail account
bdcalmeragen25@gmail.com.
REVIEW OF CONCEPT:
• Ecosystem are ecological units that include all the living or biotic factors and the
non-living factors in an area or portion of a forest or desert.
• The biotic factors include the plants, animals, fungi, bacteria and other living
things that live in an area. These factors include producers, consumers, and
decomposers.
• Producers are called energy transducers. They are capable of synthesizing food
from non-living inorganic compounds.
• Consumers are the organisms, whose food requirement are met by feeding on other
organisms. They consume the
food materials prepared by the producers (autotrophs). Hence, consumers are called
as heterotrophic organisms.
• Decomposers are heterotrophs that break down dead tissue and waste products.
• Abiotic factors or abiotic components are non-living chemical and physical parts
of the environment that affect living organisms and the functioning of the
ecosystems.
TITLE: ECOLOGICAL PRINCIPLES AND CONCEPTS
TOPIC (II): Factors that influence the distribution of plants and animals, interactions
among organisms in ecosystem, and community ecology
There are factors that influence the distribution of plants and animals in our
environment. First factor we have is temperature. How does temperature affect the
distribution of individuals in our environment? When we say temperature, it is the ability
to withstand extremes in temperature widely vary among plants and animals.
It influences species distribution because
organisms must either maintain a specific
internal temperature or inhabit an environment
that will keep the body within a temperature
range that support their metabolism. Animals
respond to variations in temperature both
physiologically and behaviorally. Birds and
mammals are endotherms (hot-blooded) and
maintain relatively high blood temperatures
using the heat by their ow metabolism. They are dependent or capable of the internal
generation of heat. Meaning to say, they can absorb heat in the surroundings. They
maintain body temperature by changing the position of fur or feathers sweating and
panting, shivering, or it can be by behavioral means seeking shade or water, burrowing,
or varying periods of activity. Endotherms may avoid extended periods of low or high
temperature by hibernating or estivating. What is the difference between hibernation and
estivation? When we say hibernation, it is the state of inactivity and metabolic
depression in endotherms. It happens on winter or cold season. Individuals usually have
low body temperature, slow breathing and low metabolic rate. On the other hand,
estivation happens during summer. Animals conserve energy under extreme hot and dry
conditions. Other organisms also classified as ecto therms (cold-blooded animals).
Ectotherms use sources of heat such as solar radiation and conduction to help adjust
their body temperature. Unlike endothermic animals, it does not maintain a constant
body temperature. They get their heat from outside environment. Therefore, their body
temperature fluctuates based on external temperature.
Temperature also can affect the distribution of plants just like the animals. One of
the characteristics of plants is that plants cannot move or escape from high and low
temperature. Temperature affects the
process of photosynthesis that
occur in plants. The higher the
temperature then typically the
greater rate of photosynthesis,
photosynthesis is a
chemical reaction and the rate of
most chemical reactions
increases with temperature.
At high temperatures, the leaves can loss some
heat by evapotranspiration that losing water through
small holes in leaves.
On the other hand, the process of losing water in
leaves contributes in the process of
Water cycle because it is responsible for the 15 % of the
atmospheres water vapor.
“No man is an island”. This saying is also true to every organism in an ecosystem.
Individual organisms live together in an ecosystem and depend on one another. In fact,
they have many different types of interactions with each other, and many of these
interactions are critical for their survival.
First, what is competition? It occurs when two or more individual attempt to use the
same essential source such as food, water, shelter, living space, and sunlight. These basic
resources are components of the environment that are required for survival and
reproduction. Members of the same species may also compete for mates.
Competitions occur either intraspecific or interspecific. What is the difference of
the two types of competition? In what way they differ? When we say intraspecific
competition, it is the interaction in population ecology whereby members of the same
species compete for limited resources. This leads to a reduction in fitness for both
individuals but most fit individuals survive and is able to reproduce. On the other hand,
interspecific competition refers to competition between different species.
Competition also happens in plants. If a tree in a dense forest grows taller than the
surrounding trees, therefore, it absorbs more of the incoming sunlight. Less sunlight is
available for the nearly smaller trees and shaded by the taller trees. Tall plants may
intercept light, but small plants may intercept water, and soil nutrients. Competition also
occurs either interspecific or intraspecific type of competition. Competition in plants
also refer to the negative effects on plant growth and fitness caused by the presence of
neighbors, usually by reducing the availability of resources.
Typically, the host plant or animal is not harmed nor does it benefit from this
relationship. In epiphytic plants, it benefits from having a substrate which it can anchor
itself, and it is exposed to sunlight, gas exchange, water and nutrients. The spider, or
birds nesting in trees or in some animals can be thought of us example of commensalism.
The benefits are obvious shelter from the elements and protection from predators.
In parasitism, one member of the relationship benefits while the other is harmed. In
other definition, it is the relationship between two organisms wherein one organism, the
parasite, thrives at the cost of the other, the host.
In the natural world, species do not exist as isolated populations. Rather, most
populations are the interacting parts of a complex community, which consists of an
association of populations of different species that live and interact in the same place at
the same time. When we say community ecology, it is being defined as the study of
interactions that occur among groups of species coexisting within a region.
Communities exhibit characteristics properties that population lack. These
properties are collectively known as community structure and community functioning.
Community structure are complex entities that can be characterized by their structure
(the number and types of species present) and dynamics (how communities changed
over time). On the other hand, community functioning focuses on the roles, or functions,
that species play in an ecosystem in which they occur. By understanding the community
structure, dynamics and community functioning it enables community ecologists to
manage ecosystems more effectively.
Communities are difficult to study, considering the large numbers of organisms of
different species interact with one another and are interdependent in a variety of ways.
Species compete with one another for food, water, space for living, and other resources.
Some species interact in positive ways, in a process known as facilitation, which
modifies and enhances the local environment for other species. Ecological facilitation
(probiosis) describes species interactions that benefit at least one of the participants and
cause harm to neither (mutualism, commensalism). However, each organism plays one
of the three main roles in community like producers, consumers, and decomposers.
Communities vary considerably
in size; it lacks definite boundaries
and are seldom completely isolated.
They interact with and influence one
another in so many ways.
Furthermore, there are small
communities situated within bigger
communities. Example, there is a
small community within this rotting
log. Insects, plants, and fungi invade
a fallen tree as it undergoes a series
of decaying actions. Firstly, termites
and other wood-boring insects bore
tunnels through the bark and wood.
Later, other insects, plants rots and
fungi will attack and enlarge these borings or tunnels. Mosses and lichens that establish
on the log’s surface trap rainwater and extract nutrient minerals, then fungi and bacteria
speed up decay, thus providing nutrients to other inhabitants. As decay progresses, small
mammals burrow into the wood and eat the fungi, insects, and other plants.
ECOLOGICAL NICHE
This is due partly to the distance effect, the difficulty encountered by many species
in reaching and colonizing the island. Isolated habitats such as islands or mountaintops,
locally extinct species are not readily replaced.
Generally, species richness is related to the environmental stress of a habitat. Only
those species capable of tolerating extreme conditions live in an environmentally
stressed community.
END OF CHAPTER 2