How to make Chocolate Pistachio and Nougat Semifreddo, recipe by ... https://www.sanjeevkapoor.com/Recipe/Chocolate-Pistachio-and-Noug...

How to make Chocolate Pistachio and Nougat Semifreddo

- A classic Italian semi-frozen dessert mixed with pistachios and
nougat.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (../ingredientssearch.aspx?search=Dark chocolate&course=&cusine=)
(डाक चॉकले ट) (http://hindi.sanjeevkapoor.com/ingredientssearchHindi.aspx?search=Dark
chocolate&course=&cusine=), Nougat (../ingredientssearch.aspx?search=Nougat&course=&cusine=)
(http://hindi.sanjeevkapoor.com/ingredientssearchHindi.aspx?search=Nougat&course=&cusine=)
Cuisine : Italian (../Italian-Cuisine)
Course : Desserts (../Allrecipes/course/Desserts)

For more recipes related to Chocolate Pistachio and Nougat Semifreddo checkout Chocolate
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(../recipe/Chocolate-Cupcakes-Cakes-and-Bakes.html), Quick Chocolate Mousse (../recipe/Quick-
Chocolate-Mousse-Any-Time-Temptations.html), Microwave Eggless Chocolate Cake (../recipe
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How to make Chocolate Pistachio and Nougat Semifreddo, recipe by ... https://www.sanjeevkapoor.com/Recipe/Chocolate-Pistachio-and-Noug...

Chocolate Pistachio and Nougat

Semifreddo Recipe Card

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Italian cuisine has developed through centuries of social and political changes, with roots
stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to
eight ingredients. They rely mostly on the quality of ingredients rather than elaborate
preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and
the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral
part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct
taste. This cuisine today is probably one of the most popular in the world.

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How to make Chocolate Pistachio and Nougat Semifreddo, recipe by ... https://www.sanjeevkapoor.com/Recipe/Chocolate-Pistachio-and-Noug...

Prep Time : 3.30-4 hour

Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet

Ingredients for Chocolate Pistachio and Nougat Semifreddo

Recipe
Dark chocolate melted 2 cups
Nougat crushed 60 grams
Pistachios roughly chopped 15-20
Butter for greasing
Castor sugar (caster sugar) ¾ cup
Eggs 4
Double cream 2¼ cups

Method
Step 1
Grease a loaf tin with some butter and line with a cling film.
Step 2
On a double boiler, whisk together the sugar and eggs till pale, thick and double in volume.
Step 3
Remove the bowl, immerse the bottom of the bowl in chilled water and continue whisking till
the mixture is cool. Add the chocolate and mix well.
Step 4
Whip the cream until soft peaks are formed, add to the chocolate mixture and fold well.
Step 5
Add the nougat and pistachios and mix well.
Step 6
Pour the mixture in the prepared tin, smoothen the surface, cover and freeze till firm.
Step 7
Slice and serve.

Nutrition Info
Calories : 3284 Kcal
Carbohydrates : 237.9 gm
Protein : 60.1 gm
Fat : 232.3 gm
Other : Iron- 27.9mg

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