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FAJARDO
BS FOOD TECHNOLOGY GRADUATE
EXPERIENCE
(April - May 2017)
Airish Fajardo QUALITY ASSURANCE, RESEARCH AND
DEVELOPMENT, PRODUCTION AND
1163- C Kagitingan St. Tondo, Manila,
1012 PACKAGING
+(63)9351913563 PRACTICUM TRAINEE
airishmer1216@gmail.com OLSENS FOOD CORPORATION
www.facebook.com/airishmer1216 In-line Production and Packaging, conducted product sensory evaluation, quality
assurance assistant and receiving raw materials
OBJECTIVES
EDUCATION
To obtain a job that will develop and
enhance my abilities in an actual field of COLLEGIATE LEVEL (2014 – 2018)
Food Technology. Secure a responsible BACHELOR OF SCIENCE IN FOOD TECHNOLOGY
position that will provide me the ability to Technological University of the Philippines – Manila
use my knowledge and skills while Ayala Boulevard, Ermita, Manila
helping the company achieve its goals.
SECONDARY LEVEL (2010 – 2014)
PERSONAL DETAILS MANILA HIGH SCHOOL
Muralia Cor. Victoria, Intramuros, Manila
Birth Date: December 2, 1997
Civil Status: Single PRIMARY LEVEL (2002 – 2010)
Gender: Female
Height: 5’2’’ ISABELO DELOS REYES ELEMENTARY SCHOOL
Weight: 47 kg N. Zamora St., Barangay 6, Tondo, Manila
Citizenship: Filipino
Religion: Methodist ACHIEVEMENTS/AWARDS
Language: English & Filipino
(June 2014 – December 2017)
AICHI Foundation, Japan Scholar
Rotary Club of Bagumbayan-Manila
Marc 2000 Tower, 1973 Taft Avenue, Malate, Manila
CHARACTER REFERENCES
I hereby certify that the above information is true and precise to the best of my
knowledge and belief.
_______________________
Nel Airishmer R. Fajardo
Applicant