Dessert Plan

August 12 - 18, 2020

Desserts: Ingredients: Instructions:

Dessert 1 Crowd-Pleaser ½ (14.1-oz) pkg refrigerated piecrusts     Preheat oven to 350°F. Unroll pie crust, and
1 (19-oz) pkg dark chocolate brownie mix fit on bottom and up sides of a 9-inch pie plate.
1 (8-oz) block cream cheese, softened Prepare brownie batter according to package
French Silk Brownie Pie 1 (4-oz) bar bittersweet chocolate, melted and directions; pour into crust. Bake 20 minutes or
cooled slightly until brownie layer is done; cool completely.
2 (8-oz) cartons frozen whipped topping, Beat cream cheese at medium speed with an
Prep Cook Total thawed electric mixer until creamy; gradually beat in
20m 20m 40m Grated chocolate (optional) melted chocolate. Gently stir in 1 carton
whipped topping. Spoon over brownie layer;
chill 4 hours. Spread 1 carton whipped topping
over cream cheese layer; garnish with grated
chocolate, if desired.  Makes 10 servings.
Note: For testing purposes only, we used
Ghirardelli brownie mix.

Dessert 2 Quick & Easy 1 (16-oz) jar natural creamy peanut butter     Line a 12-cup muffin pan with standard
1½ Tbsp honey baking cups. Process peanut butter, honey, oil,
½ cup coconut oil, melted and salt at high speed in a blender or food
Peanut Butter and Jelly ½ tsp salt processor until smooth. Divide among muffin
Cups ½ cup strawberry jelly (or use other jelly) cups. Spoon 1 to 2 tsp jelly into each cup, and
swirl into peanut butter mixture using a wooden
pick. Freeze 15 minutes or until hardened.
Prep Cook Total Thaw slightly before serving.
15m 0m 15m Note: Store, covered, in refrigerator or freezer.

Dessert 3 Skinny Sweets 1 pineapple, peeled     Cut pineapple into 8 slices. Cut core from
1 Tbsp olive oil center of each round using a small cookie cutter
1 lime, halved or knife. Preheat a nonstick skillet over medium
Pan-Fried Pineapple with 2 pints coconut gelato (such as Talenti) heat. Cook pineapple slices until golden brown,
Coconut Gelato 1 (12-oz) jar caramel sauce 2 to 3 minutes per side. Remove from heat, and
1 (3.17-oz) pkg toasted coconut chips transfer pineapple to plates. Drizzle pineapple
with lime juice. Top each ring with a scoop of
Prep Cook Total gelato. Drizzle with desired amount of caramel
10m 10m 20m sauce, and sprinkle with coconut chips.

Copyright © 2020, eMeals, Inc. 860

 Dessert Plan
August 12 - 18, 2020

Dessert ✓ Grocery Items to Purchase Necessary Staples

Produce Dessert 1
3 1 lime No staples for this meal
Refrigerated Dessert 2
1 ½ (14.1-oz) pkg refrigerated piecrusts
Honey
1 1 (8-oz) block cream cheese Standard baking cups
Frozen Coconut oil
1 2 (8-oz) cartons frozen whipped topping Dessert 3
Canned & Packaged
Olive oil
1 1 (19-oz) pkg dark chocolate brownie mix
1 2 (4-oz) bittersweet chocolate bars
2 ½ (18-oz) jar strawberry jelly
2 1 (16-oz) jar natural creamy peanut butter
3 1 pineapple
3 2 pints coconut gelato
3 1 (12-oz) jar caramel sauce
3 1 (3.17-oz) pkg toasted coconut chips

Copyright © 2020, eMeals, Inc. 860