Experiment no.

10

CHEMICALS IN FOOD AND DRUGS

NAME: Shechienah M. Catindoy

LAB. SCHEDULE: Tuesday (4:00-7:00 pm), Thursday (1:00-4:00 pm)
DATE: October 12, 2019

LABORATORY ACTIVITIES
1. Read the labels on six to ten different kinds of products and/ or over-the-counter
drugs.
2. Record the ingredients.
3. Look up at least 10 of the ingredients. Write the formula and structure of each.
4. Record the function of each and possible dangers.
 FOODS/DRUGS INGREDIENTS STRUCTURE

1. BEAR BRAND 0.0%, Milk powder without

HONEY MILK fat 5.7%, Honey 3.7%, GLUCOSE SYRUP
Sugar 2.0%, Glucose
Syrup 1.2%, Milk Fat
1.1%, Corn oil 0.6%, Oligo
Fructose 0.5%, Lecithin
from Soy 0.05%, Mineral
0.062%, Taurine 0.01%

2. COKE Carbonated water, sugar

(which can be sucrose or CALCIUM PHOSPHATE
high-fructose corn syrup),
caffeine, phosphoric acid
v. caramel (E150d),
natural flavorings (which
include coca leaf extract)

3. PIATTOS Dehydrated Potatoes,

Potato Starch, Vegetable PALM OIL
Oil (May Contain One or
More of the Following:
Palm Olein, Palm, Corn
and/or Coconut Oil),
Cheese Powder {Whey,
Cheddar Cheese
(Cultured Pasteurized
Milk, Salt and Enzymes),
Butter or Soybean, Oil,
Dry Buttermilk, Natural
Flavors (Cheese),
Disodium Phosphate