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Meats Dominican Republic
Meats Dominican Republic
Topic:
Subject:
English 1 ING105-004
Presented by:
Presented to:
Date:
November 8, 2017.
MEATS
Properties of chicken:
Properties of beef:
provides minerals such as iron, zinc, phosphorus, calcium and potassium.
Properties of eggs:
The yolk is a powerful source of vitamins and minerals.
The most popular meat dishes in our country
are:
All these are generally accompanied with rice, fried bananas, cazabe and others.
These types of meat can be found in all the restaurants of the country, even in the street
commerce due to the great popularity that possess.
Some meats like the goat, the turkey and the rabbit, are found in more prestigious
restaurants than others, and more expensive.
1. Hamburguesas: is u.s.a
2. Lasaña: is italy
3. Chop suey :is china
4. Sandwich: is london
We can find eggs in supermarkets farms
We can find the meats in supermarkets and butcher shops
we can find fish in the supermarkets