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ACTIVITY OVERVIEW LA
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In this activity students determine the chemical and physical properties of four plas-
tics. They then test a “mystery” sample to find out what it is. Based on the plastics’
chemical and physical properties, students relate possible uses for each plastic to its
properties.
KEY VOCABULARY
chemical property
physical property
plastic
relative density
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Activity 18 • Properties of Plastics
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Properties of Plastics • Activity 18
For each group, prepare a set of four labeled vials, each containing one of the follow-
ing solutions: alcohol, water, alcohol-water, and saltwater.
Alcohol: fill with 8mL of denatured alcohol (ethanol)
Alcohol–water: fill with 4mL of alcohol and 4 mL of water
Water: fill with 8mL of water
Saltwater: fill with 8mL of water and one packet of salt.
Place the blue, green, red, and yellow plastic strips and squares for each group in a
small container for easy distribution. You will distribute the orange, clear, black, and
white plastic pieces when the students begin Part B of the Procedure. Be prepared to
provide fresh strips for each group.
Set up the equipment for the effects-of-heat test and effects-of-acetone test before class.
You may want to start these demonstrations as described in Teaching Suggestion 2 that
there will be observable differences in the plastic pieces to show the class in Teaching
Suggestion 3.
To demonstrate the effects-of-heat test you will need to set up a ring stand with a heat
source attached to it. Use a heat-lamp apparatus or a hair dryer as the heat source.
Clamp the four plastic strips to the ring stand, and with two strips of wood or two glass
slides sandwich the ends of the strips flat in the ring stand. A diagram of the setup is
shown below.
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Students can test additional plastics by bringing in clean, empty plastic containers
from home. You can then use scissors to cut plastic strips for testing. Because of the
shape and sturdiness of many plastic containers, cutting strips can be time-consum-
ing and possibly hazardous were students to do the cutting. If you are planning to
have students test additional strips, be sure to prepare them in advance. Containers
for shampoos, medicines, milk, soft drinks, juices, or other foods are best. Be sure to
eliminate the recycling code on the containers from the samples. The recycling code
shows a number that identifies the type of plastic, as shown on Transparency 18.4,
“Plastic Recycling Codes.”
SAFETY
Students should wear safety glasses during this investigation. It is recommended that
students wear protective plastic gloves when working with caustics, such as
hydrochloric acid. Note, however, that the concentration that is used in this activity is
low enough that wearing gloves is not imperative. Check your school’s and district’s
safety requirements to determine if you must provide them in this activity.
Acetone is an extremely flammable liquid. Keep acetone and its bottle away from
heat, sparks, and open flames. Acetone will degrade most plastic containers except
polypropylene and polyethylene. Use acetone with adequate ventilation. Avoid
inhalation, ingestion, or repeated skin contact.
TEACHING SUMMARY
Getting Started
1. Discuss the useful properties of plastic.
Follow-Up
4. (AD ASSESSMENT) The class discusses how the properties of plastics affect their use
and applies evidence to identify the unknown plastic sample.
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Properties of Plastics • Activity 18
BACKGROUND INFORMATION
Plastics
The first completely synthetic plastics to be commercially produced were those made
from phenol and formaldehyde. Leo Baekeland developed the chemical process in
1907 which created “Bakelite,” the first synthetic plastic. Phenolic plastics eventually
led to the development of urea and thiourea, which were used to make such products
as foam rubber cushions and melamine laminate furniture. As petroleum became a
major source of polymers the development of plastics through the 20th century accel-
erated and organic chemists invented sophisticated techniques that allowed them to
tailor a plastic for a specific purpose.
Today, most synthetic plastics are produced from oil or natural gas. Crude oil is com-
posed of hydrocarbons that vary in length and configuration and, as a result, have
different properties. To separate these hydrocarbons, chemists heat crude oil to
400˚C. Because the various hydrocarbons have different boiling points, they con-
dense at different temperatures. For example, naptha, a liquid, is made up mostly of
molecules containing 8–12 carbon atoms, and it condenses at 150˚C. Gases, includ-
ing ethane, methane, and propane, generally have 1–4 carbon atoms and condense
at 110˚C. The smaller hydrocarbons, particularly ethane (which is converted into eth-
ylene), are used for the manufacture of a whole variety of polymers, which will be
treated in more depth in later activities. About 84% of a typical barrel of crude oil is
converted to fuels that are burned for heating or to gasoline and jet fuel. Less than 3%
of the oil goes into the synthesis of plastics.
Even though the manufacture of most plastics begins with just carbon and hydrogen,
other elements can be involved. Oxygen, chlorine, fluorine, nitrogen, silicon, phos-
phorous, and sulfur are added to hydrocarbon chains to create certain plastics. Poly-
ethylene (PET) contains only hydrogen and carbon, while tetrafluoroethylene, better
known as Teflon, contains fluorine in place of the hydrogen atoms.
2. Thermosets are those that cannot be reshaped once they are formed. This is usually
because those plastics have been cross-linked, and the cross-linked bonds cannot be
broken. About 15% of all plastics produced are thermosets. Examples include poly-
ester, polyurethane, and epoxy resins such as silicone.
REFERENCES
American Plastics Council. PIPS Year-end Statistics for 2005. Production, Sales, and
Captive Use. Plastic Industry Producers’ Statistics Group. Retrieved January 2007 from
www.americanplasticscouncil.org/s_apc/docs/1700/1678.pdf.
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Activity 18 • Properties of Plastics
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Properties of Plastics • Activity 18
While students are completing their tests, demon- tions, or you may have them observe the entire test
strate for the class the effects of acetone and heat on as you conduct it.
the four known plastics as described in the Materi-
If you use a heat lamp (or 150–200 watt light bulb)
als and Advance Preparation section. Students
with a reflector as your heat source, the reflector
should notice that polystyrene bends the most in
must have a ceramic base. Be careful when han-
response to heat, followed by polyvinyl chloride.
dling these items; they can become very hot. An
Polypropylene and high-density polyethylene are
illustration of the setup is shown in Advanced
unaffected. Polystyrene is soluble in acetone and
Preparation above.
may swell and become very loose and stretchy. The
polyvinyl chloride will react to acetone in the same Testing the Effect of Acetone on Different Plastics
way but to a lesser degree. Sample results for all
Pour a small amount of acetone into a glass con-
tests are shown in the table below.
tainer, using enough to cover half the length of a
Testing the Effect of Heat on Different Plastics plastic strip. (Because acetone quickly evaporates
and diffuses through a room, you should wait to
Clamp the four plastic strips to the ring stand as
pour the acetone until right before you conduct the
shown below. Use two strips of wood (or two glass
acetone test, and cover the container while con-
slides) to sandwich the ends of the strips. Use a heat
ducting the test.) Place one strip of each of the four
lamp or hair dryer to test the effect of heat on the
plastics in the acetone for at least five minutes. After
plastics. Turn the heat source on the samples for at
five minutes, remove the strips from the acetone
least 10 minutes, making sure that the heat falls
and place them on a paper towel in a well venti-
evenly on all four strips. You may begin the test
lated area away from any flames or sources of com-
while students are completing their own investiga-
bustion. Students can then examine the strips.
Flexibility Fairly flexible Very flexible Fairly flexible Not very flexible
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Activity 18 • Properties of Plastics
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Properties of Plastics • Activity 18
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Activity 18 • Properties of Plastics
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Four Common Plastics
Ketchup bottles,
Polypropylene (PP)
yogurt containers
Milk containers,
High-density polyethylene
orange juice bottles,
(HDPE)
and bleach bottles
Prescription bottles,
Polystyrene (PS)
plastic utensils, cups
Color Key
Shopping bags,
Polyethylene Alathon
electrical insulation
Soft drink bottles,
Polyethylene Mylar, Dacron, Avisco,
photographic film, audio
terephthalate (polyester) Jetspun, Zantrel
tapes, clothing, fabric
Aircraft windshields
Polymethacrylate Lucite, Plexiglass
and windows
Stain-proof coating on
Polytetrafluoroethylene Teflon upholstery, non-stick
coating on cookware
Water-repellant coatings,
Silicone RTV 615, Silastic
lubricants
Percentage of
U.S. Plastics
Type of Plastic Abbreviation Common Uses
Production
in 2005
Drinking straws,
Polypropylene PP bottle caps 21%
and lids
Liner low-density
LLDPE 14%
polyethylene
Thermoplastic
polyesters Soft drink
(primarily PET, PETE bottles, water 9%
polyethylene bottles
©2007 The Regents of the University of California
terephthalate)
Fast food
Polystyrene PS containers, 7%
foam cups
Nylon — Clothing 1%
Plastic Common
Abbreviation Type of Plastic
Code Uses
Milk jugs,
High-density
HDPE detergent bottles,
polyethylene
water bottles
Food wraps,
PVC Polyvinyl chloride water pipes,
shampoo bottles
Drinking straws,
PP Polypropylene bottle caps
and lids
CD jackets,
©2007 The Regents of the University of California
PS Polystyrene fast-food
containers
Packaging,
— Other plastics
some food bottles
Plastic is
Blue Green Red Yellow
color-coded
Flexibility
Crease
color
Hardness
Density
relative
to water
Density
relative to
saltwater
Density
relative to
water-alcohol
mixture
Density
relative to
©2007 The Regents of the University of California
alcohol
Reactivity with
hydrochloric
acid
Effect of
acetone
Effect of
heat