Professional Documents
Culture Documents
➢ Introduction
• Background about the contents of a plastic.
• The effects of plastic in our environment.
• Background about potato starch.
➢ Statement of the Problem
• How may the following properties be described for plastic commercial resins:
▪ 1.1. Tensile Strength
▪ 1.2. Biodegradability
• How may the following properties be described for potato plastics: resins:
▪ 2.1 Tensile Strength
▪ 2.2 Biodegradability
• Is there any significant difference between the properties of potato plastic and
➢ RRL Local
➢ RRL Foreign
➢ Research Design
• Quantitative Experimental Approach
➢ Research Instruments
➢ Data Gathering Procedure
➢ Summary of Findings
➢ Conclusion
➢ Recommendation
REFERENCES:
Abolibda, T.Z. (2015). Physical and chemical investigations of starch based bio-plastics.
Retrieved from
https://lra.le.ac.uk/bitstream/2381/33021/1/Tariq%20PhD%20thesis%2013-08.pdf
Ocean Conservancy & McKinsey Center for Business and Enviroment. (2015). Saving the
Plastics Europe. (2016). Plastics- the facts 2016: An analysis of European plastics
http://www.plasticseurope.org/what-is-plastic.aspx
Sea Turtle Conservancy. (n.d.). Information about sea turtles: threats from marine debris.