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Pancreas
JULIE ANNE L. GABAT MD, FPCP, DPSEDM
03/31/2020 (08:00-17:00)
PHYSIOLOGY
TABLE OF CONTENTS The pancreas is an elongated, accessory digestive gland that lies
retroperitoneally, transversely crossing L1 and L2 vertebra (Moore, 265).
I. OVERVIEW OF THE PANCREAS ................................................................................... 1 It is divided into four parts: head, neck, body and tail (Moore, 266).
A. STRUCTURES ....................................................................................................... 1 It is located in the curvature of the duodenum (12.09, 2023).
B. CELL TO CELL COMMUNICATION........................................................................ 1 • Made up of two types of tissues:
II. INSULIN STRUCTURE & SYNTHESIS ........................................................................... 2
o Exocrine: Pancreatic Acini
A. PROPERTIES OF INSULIN ..................................................................................... 2
B. SYNTHESIS OF INSULIN ....................................................................................... 2 Greater bulk of the pancreas
C. METABOLISM OF INSULIN AND C-PEPTIDE ........................................................ 2 Comprised of Acini, which produce the alkaline fluid and digestive
D. OTHER BETA CELL SECRETIONS .......................................................................... 3 juices that is secreted into the ductal system (pancreatic duct) to
III. PHYSIOLOGY OF INSULIN SECRETION ...................................................................... 3 facilitate digestion of food
A. GLUCOSE STIMULATED INSULIN SECRETION...................................................... 3 RECALL: Pancreatic duct is joined by the common bile duct, and
B. FACTORS THAT AFFECT INSULIN SECRETION...................................................... 3 eventually drains into the duodenal papilla.
C. INCRETINS ........................................................................................................... 3
Location of acini: Surrounds the ducts
D. INSULIN SECRETION............................................................................................ 4
IV. PHYSIOLOGY OF INSULIN ACTION ........................................................................... 5 o Endocrine: Islets of Langerhans
A. INSULIN RECEPTOR ............................................................................................. 5 Localized in Islets of Langerhans that are most commonly found in
B. STEPS OF INSULIN ACTION.................................................................................. 5 the tail of pancreas.
C. REGULATION OF INSULIN RECEPTION ................................................................ 5 Secretes hormones directly into the bloodstream
D. INSULIN SIGNALING ............................................................................................ 5 Location of Islets: Near the capillaries
E. INSULIN AND ITS METABOLIC EFFECT................................................................. 5
• Islets of Langerhans
V. ACTIONS OF INSULIN ................................................................................................ 5
A. EFFECT OF CARBOHYDRATE METABOLISM ........................................................ 5 o Approximately 1-2 million islets with 2,500 cells per islet
B. EFFECT ON FAT METABOLISM ............................................................................ 6 o Ovoid and organized around small capillaries into which its cells secrete
C. EFFECT ON PROTEIN METABOLISM .................................................................... 6 their hormones
D. OTHER ACTIONS ................................................................................................. 6 o Richly vascularized, and receives 10% of pancreatic blood flow
VI. ACTIONS OF INSULIN ON TISSUES ........................................................................... 6 o Accounts for ONLY 1% of the pancreatic mass
A. LIVER CELLS ......................................................................................................... 6 o Contain 4 cell types: Beta, Alpha, Delta and F/PP Cells
B. MUSCLE CELLS..................................................................................................... 7
C. ADIPOSE CELLS .................................................................................................... 7
D. TISSUES UNAFFECTED BY INSULIN ..................................................................... 7
Table 1. Cell Types in the Islets
E. METABOLISM AND EXCRETION OF INSULIN ....................................................... 7 HORMONE LOCATION
CELL TYPE % OF TOTAL
VII. GLUCAGON ............................................................................................................. 7 SECRETED
A. GLUCAGON SECRETION ...................................................................................... 7 Beta (β) Cells ≈ 60% Insulin Central
B. MECHANISM OF ACTION .................................................................................... 7 Alpha (α) Cells ≈ 25% Glucagon Periphery
VIII. DELTA CELLS: SOMATOSTATIN .............................................................................. 7 Delta (δ) Cells ≈ 10% Somatostatin Periphery
IX. F CELLS: PANCREATIC POLYPEPTIDE ........................................................................ 8
X. IMPORTANCE OF CONTROLLING BLOOD SUGAR LEVELS ......................................... 8 Pancreatic
F-cells/PP Cell < 2%
QUICK REVIEW .............................................................................................................. 8 Polypeptide
SUMMARY OF TERMS ............................................................................................. 8
SUMMARY OF PROCESSES ...................................................................................... 8
REVIEW QUESTIONS................................................................................................ 9
REFERENCES .................................................................................................................. 9
REQUIRED ............................................................................................................... 9
FREEDOM SPACE ........................................................................................................... 9
Insulin
• A small protein composed of 51 amino acids with two peptide chains joined
by a disulfide bond
o A chain: 21 amino acids
Contains an intrachain disulfide bridge that links peptides 6 and 11
o B chain: 30 amino acids
• The functional activity of insulin is lost when the two peptide chains are
split apart
• Goal: Increases blood glucose concentration
• Storage:
o Fat synthesis and storage
o Protein synthesis
o Glycogen synthesis
• Insulin is the first hormone to:
o Be isolated from animal sources that could be therapeutically
Figure 5. Synthesis of Insulin
administered to humans
o Have its mechanism of action elucidated C. METABOLISM OF INSULIN AND C-PEPTIDE
o Be measured by radioimmunoassay
o Be synthesized from a larger precursor/prohormone • Insulin circulates in free form
o Be synthesized via recombinant DNA o t1/2 (half-life) = 6 mins
o Clearance = 10-15 mins
• A gene in the short arm of chromosome 11 (part of a superfamily of genes
that encode related growth factors) directs insulin synthesis • Inactivated by insulinase in the liver (mainly), kidneys, and muscles (lesser
amount)
• C-peptide is cleared more slowly
B. SYNTHESIS OF INSULIN o Useful marker for endogenous insulin secretion
1) Transcription factors activate preproinsulin transcription o Allows discrimination between endogenous and exogenous sources of
o Unique set of transcription factors found in β cell nucleus activates the insulin
transcription of preproinsulin mRNA from the insulin gene Evaluation of hypoglycemia and Type 1 Diabetes Mellitus
D. INSULIN SECRETION
Figure 9. Portal Insulin Secretion Before and After Meal Ingestion (arrow) in a
Basal Insulin Secretion
Representative Dog
• 50% of the total insulin secreted
• Independent of glucose intake: you produce insulin whether you eat or not Total Insulin Secretion
• Released in pulsatile manner 50% of total insulin secreted under basal conditions (12.09, 2023)
o Rapid Oscillations: occur every 8-15 minutes o 18-32 units per 24 hours (0.7 – 1.3 mg)
o Slower Oscillations: occur at periods of 80-150 minutes from insulin- Remainder is secreted in response to meals (12.09, 2023)
glucose feedback mechanism o Insulin secretory response is rapid
• Circadian variation of secretion in normal individuals: o Increases approximately 5x over baseline to reach a peak within 60
o Maximal postprandial responses are observed after breakfast minutes
o If insulin is not maximally stimulated, the secretion will be dampened • Clinical Correlation:
and may not reach maximum during lunch or dinner o For type 1 diabetics, you provide the entire insulin dose for both basal
o Not the case for people with diabetes mellitus, obesity and insulin & after-meals (because no insulin is synthesized at all)
resistance. o For type 2 diabetics, your beta cells can still respond to acute increases
in blood glucose
Control of Insulin Secretion You may provide the basal dose first and then add increments of the
• The “x” in the Fig. 8 shows the fasting level (80-90mg/100mL) after-meal dose according to the patient’s need
• As blood glucose rises above 100mg/100mL, secretion of insulin rises
rapidly (up to 10-25x at concentrations between 400-600 mg/ 100mL)
• Turnover of insulin is almost just as rapid, occurring within 3-5 minutes
after a reduction in blood glucose concentration back to fasting levels
• Lipolysis of storage fat and the release of FA Table 5. Summary: Actions of Insulin
o Loss of inhibition of HSL ACTIONS OF INSULIN EFFECT ON BLOOD LEVEL
o Activation of HSL causes release of FA and glycerol into blood Increased glucose uptake into cells Decreases blood glucose
o Subsequent increase in plasma FA (within minutes), which becomes Increased glycogen formation
available as energy substitute Decreased glycogenolysis
o FAs become the main energy substrate in tissues except the brain Decreased gluconeogenesis
• Insulin deficiency increases plasma cholesterol and phospholipid Increased protein synthesis Decreases blood amino acids
concentrations (from increased fatty acid level) Increased fat deposition Decreases blood fatty acids
o Promotes conversion (by the liver) of FA into phospholipids and Decreased lipolysis Decreases blood ketoacids
cholesterol, which is released into the blood Increased K+ uptake into cells Hypokalemia
o Leads to atherosclerosis
High lipid concentration, especially cholesterol, promotes
VI. ACTIONS OF INSULIN ON TISSUES
development of atherosclerosis in people with severe diabetes
• Excess usage of fats causes ketosis and acidosis A. LIVER CELLS
o Causes excessive acetoacetic acid formation in liver cells • Glycogen storage after a meal (5-6% of liver mass, 100 grams of glycogen
o Increased 𝝱-oxidation of fats produces Acetyl CoA which then in the liver)
condenses to form Acetoacetic Acid o 60% of glucose in the meal is stored as glycogen in the liver
FAs → Increase carnitine transport → Increase 𝝱-oxidation → o Inactivates liver phosphorylase
Increase Acetyl CoA → Excess Acetyl CoA condense to form o Activates glycogen synthase
acetoacetic acid o Enhances glucose uptake by increasing glucokinase
o Absence of insulin depresses acetoacetic acid utilization in peripheral • Reduces blood glucose concentrations
tissues → Increase in Acetoacetic Acid concentration → Acidosis o Stimulates glycogenesis
o Some Acetoacetic Acid is converted to Hydroxybutyric Acid and Acetone o Increase glucose transport into cells
(Ketone Bodies) • Increase protein synthesis
o Accumulation of Ketone Bodies leads to severe Acidosis, Coma, and o Increase amino acid transport into cells
Death o Positive nitrogen balance
• Insulin Deficiency is seen in patients with Type 1 DM and can lead to death
C. ADIPOSE CELLS
• Increase glucose uptake into cells
• Increase lipid formation (lipogenesis)
• Decrease lipid degradation (lipolysis)
Figure 13. Summary of the Control of Blood Glucose • GLUCAGON: Promotes the mobilization & utilization of metabolic fuels and
is secreted by alpha cells of the Islets of Langerhans
X. IMPORTANCE OF CONTROLLING BLOOD SUGAR LEVELS
• SOMATOSTATIN: Secreted by delta cells; it inhibits the secretion of insulin
• High glucose levels cause increased osmotic pressure in the ECF and glucagon via paracrine action on alpha and beta cells of the pancreas.
o Cellular dehydration • PANCREATIC POLYPEPTIDE: Important feedback inhibitor of pancreatic
• Osmotic diuresis → dehydration and depletion of electrolytes secretion after a meal that is secreted by F cells
• Vascular injury associated with uncontrolled diabetes mellitus leads to
increased risk for heart attack, stroke, end-stage renal disease, and
blindness
SUMMARY OF PROCESSES
• Presence of tissues which rely mainly on glucose for energy SYNTHESIS OF INSULIN
o Brain, retina, germinal epithelium of the gonads 1) Unique set of transcription factors found in β cell nucleus activates the
transcription of preproinsulin mRNA from the insulin gene
Table 6. Clinical Characteristics of Patients with Type 1 and Type 2 DM 2) Preproinsulin mRNA directs ribosomal synthesis (translation) of
FEATURE TYPE 1 TYPE 2 preproinsulin, which contains 4 peptides:
Age of onset Usually <20 years Usually >30 years o Signal Peptide
Low (wasted) to o Alpha and Beta Chains
Body Mass Visceral obesity o Connecting Peptide (C-Peptide)
normal
3) Preproinsulin (11,500 MW) is cleaved by microsomal enzymes in the
Normal to High
Plasma Insulin Low or Absent endoplasmic reticulum to form proinsulin
initially
o Amino-terminal signal peptide was removed almost immediately after
High, can be High, resistant to
Plasma Glucagon synthesis
suppressed suppression
o Proinsulin consists of: alpha and beta chains, C-peptide
Plasma Glucose Increased Increased
4) Proinsulin (9,000 MW) is transported to the Golgi apparatus and is cleaved
Insulin Sensitivity Normal Reduced by proteases to form the active insulin and C-peptide
REVIEW QUESTIONS
1. Which of the following stimulates somatostatin secretion?
a) Increased fatty acids
b) Increased blood glucose
c) Increased amino acids
d) All of the above
ANSWERS:
1D, 2D, 3B, 4A
REFERENCES
REQUIRED
Moore, Keith L., Dalley, Arthur F., Agur, Anne M. R. Clinically Oriented
Anatomy 7th ed. Philadelphia, Wolters Kluwer, 2014.
ASMPH Batch 2023. 05/14/2019. 12.09: Pancreas lectured by Julie Anne
L. Gabat, MD, FPCP, DPSEDM.
(1) Julie Anne L. Gabat. 03/31/2020. Pancreas Handout.