Professional Documents
Culture Documents
Competitive Financial
Strategic
Analysis Analysis
Analysis
Manager
Operations
Management
n
td esig
Service
cep
Con Management
Orders
Marketing Server Backroom
Resources
External Internal
Environment Environment
Customer
2
The Internal Environment
Service
Organization
- Culture Efficiency
Efficiency
- Empowerment Versus
Versus
- Control Systems Satisfaction
Autonomy
- Supporting Technology
- Performance Evaluation
Contact Customer
Personnel
Service Delivery
- Selection - Expectations
- Training - Perceived Control - Attitudes
- Ethical Climate - Role of Scripts - Coproduction
- Outcome
- Failure Recovery
4-3
Role of Technology in the Service Encounter
Technology Technology
D. Technology-Mediated E. Technology-Generated
Service Encounter Service Encounter
4-4
The Service Organization
• Culture Schwartz and Davis (1981) - Culture
• ServiceMaster (Service to the is a pattern of beliefs and
Master) expectations shared by the
organization’s members.
• Disney (Choice of language)
• Empowerment Mintzberg (1989) - Culture is the
• Invest in people traditions and beliefs of an
organization that distinguish it from
• Use IT to enable personnel others.
• Recruitment and training critical
• Pay for performance Hoy and Miskel (1991) - Culture is
shared orientations that hold the
unit together and give a distinctive
identity.
4-6
Herb Simon’s Levers of Organizational Control
Growth vs Control
Belief Systems Boundary Systems
Strategic Critical
Uncertainties Performance
Variables
Innovation vs Efficiency
4-7
Organizational Control
4-8
Understanding the Customer and Role of Contact Personnel
• Personnel selection based on: Problem Customers Service failure
1. Abstract Questioning
2. Situational Vignette 1. Unreasonable demands 1. Unavailable service
3. Role Playing 2. Abusive or hostile attitude 2. Slow performance
• Then training personnel for: 3. Inappropriate behavior 3. Unacceptable service
• Unrealistic customer expectations 4. Unanticipated demands
• Unexpected service failure 5. Demands contrary to policies
4-10
Service Encounter Success Factors
4-11
Innovation in Services
3-12
Levels of Service Innovation and Challenges
Radical Innovations Ability to protect intellectual and property
• Major Innovation: new service that technologies
customers did not know they needed.
• Start-up Business: new service for Incremental nature of innovation
underserved market.
• New Services for the Market Presently Degree of integration required
Served: new services to customers of
an organization.
Incremental Innovations Ability to build prototypes or conduct tests in
a controlled environment
• Service Line Extensions: augmentation
of existing service line (e.g. proprietary
to client asset trading). Challenges of Adopting New Technology
• Service Improvements: changes in • The Process is the Product
service delivery process (e.g. mobile • Back Office vs Front Office
and self-service banking). • Need for Standardization
• Style Changes: modest visible changes
in appearances (e.g. website redesigns). Readiness to Embrace New Technology
3-13
14
Design Analysis
• Business analysis
• Project authorization
3-14
𝐕𝐕𝐕𝐕𝐕𝐕𝐕𝐕𝐕𝐕
Service Design Elements =
𝐑𝐑𝐑𝐑𝐑𝐑𝐮𝐮𝐮𝐮𝐮𝐮𝐮𝐮 𝐏𝐏𝐏𝐏𝐏𝐏𝐝𝐝𝐝𝐝𝐝𝐝𝐝𝐝𝐝𝐝 + 𝐏𝐏𝐏𝐏𝐏𝐏𝐏𝐏𝐏𝐏𝐏𝐏𝐏𝐏 𝐐𝐐𝐐𝐐𝐐𝐐𝐐𝐐𝐐𝐐𝐐𝐐𝐐𝐐
𝐏𝐏𝐏𝐏𝐏𝐏𝐏𝐏𝐏𝐏 + 𝐂𝐂𝐂𝐂𝐂𝐂𝐂𝐂 𝐨𝐨𝐨𝐨 𝐀𝐀𝐀𝐀𝐀𝐀𝐀𝐀𝐀𝐀𝐀𝐀𝐀𝐀𝐀𝐀𝐀𝐀 𝐒𝐒𝐒𝐒𝐒𝐒𝐒𝐒𝐒𝐒𝐒𝐒𝐒𝐒
Design Elements Topics
Structural
3-16
Service Blue-Print of Loan Services
10- 20 mins 0- 20 mins 20- 40 mins 30- 60 mins 1-3 days 1-3 days 1-2 days
Evidence
Physical
LINE OF INTERACTION
Inform Input/
Onstage
Actions
Loan Request
Welcome Greet loan type report
Status signature
& rates profile
LINE OF VISIBILITY
Backstage
Query
Actions
Credit
3rd party Internal
Chat bots pull
notaries accounts
system
3-17
Generic Approaches to Service Design
• High Volume Customer Contact
• Limit Discretion of Personnel • Degree of Customer Contact
• Separation of High and Low Contact Operations
• Division of Labor
• Substitute Technology for People • Sales Opportunity and Service Delivery Options
• Standardize the Service Information Empowerment
• Customer as Coproducer • Employee
• Self Service
• Smoothing Service Demand • Customer
• Customer-Generated Content
3-18