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Quality Management Techniques: 2.0 Literature Review
Quality Management Techniques: 2.0 Literature Review
1.0 Introduction
Quality of work
Quality of process
Quality of leadership
Quality product & service
Learnibility
Intergration of staff UNILEVER's Sustainability
Intergration of suppliers TQM Reliability
Consistancy
Intergration of customer Practice Competency
Continual Improvement
At the same time, work division and responsibility has been improved with
the TQM in Unilever (Porter & Oakland, 2005). As a cross-border business
organization, Unilever has to cope with a complicated supply chain network
that is not only related to the different cultural norms and traditions in different
countries and target market but also to the work divisions of each business
branch. The advantage of this strategy is to prescribe the concrete
responsibility of each individual in the whole supply chain managerial job
(Porter & Oakland, 2005). In addition, Unilever thinks it is vital to have people
with the right talent, skills and creativity to support their growth ambitions. To
ensure our long-term prosperity, Unilever want everyone to be healthy,
motivated and committed thus, via its Sustainable Living Plan, it helps to
create a better workplace. These include reducing workplace injuries and
accidents and improving employee health and nutrition.
At last, TQM helped Unilever developing its global issues. One important
TQM contents of international business organization is the management of
integrated global issues. As a cross-border business organization, Unilever is
confronted with the issue of how to integrate the business culture as well as
the staff member’s business ethic codes required by the international
business environment at the present time when cross-cultural communication
and international business integration have become crucial in determining the
success of the management job of business organization (Porter & Oakland,
2005). So, how to adjust the organizational behavior to the cross-cultural
environment is a decisive factor for the business success for Unilever.
QUALITY MANAGEMENT TECHNIQUES (DMG5163) 5
3.0 Recommendations
i) Benchmarking
Unilever can check quality management situation every month from the
aspect of employee satisfaction and quality index achievements to make sure
whether the quality management has been implemented well in all
departments and all business processes (Reichheld & Sasser, 2000). The
important work in quality management situation check will focus on quality
information records, which including quality index and standard. At the same
time, quality information should be recorded in data, which will be useful in
statistic analysis for quality management result. Application on Deming’s
Principle’s of improve constantly and forever the system of production and
service to improve quality and productivity with the support of 5S, Seiketsu or
standardize should take place.
v) Performance Check Supervise
4.0 Conclusion
Allen, R. S. & Kilmann, R. H. (2001) The role of the reward system for a total
quality management based strategy. Journal of Organizational Change
Management, 14, (2), 110-131.
Krogh, G., Nonaka, I., Aben M., (2001), Making the Most of Your Company’s
Knowledge: A Strategic Framework, Long Range Planning, 34, 421-439.
Reed, R., Lemak D.J. & Mero, N.P., (2000), Total Quality Management and
Sustainable Competitive Advantage, Journal of Quality Management, Vol. 5,
Issue 1, pp 5-26.