TRAINING PLAN

PROGRAM: DIPLOMA IN HOSPITALITY TECHNOLOGY

Modality: Check which modality will be adopted. Multi –modal is allowed

( ) Full-online ( / ) Blended Online ( ) Distance Learning

MODULE LEARNING Learning Resources
OUTCOMES
KITCHEN  Laboratory  LMS(https://clarkcollege.edu.ph/mo
ESSENTIAL Conduct and odle/my/index.php) (Name of the
AND BASIC Responsibility moodle)
PREPARATIO  Kitchen Essentials and Basic
N Preparation Manual (Dr. Osorno and
Dr. Bajao, 2019 by: Wiseman’s
Book Trading, Inc. pp. 1-3
 PPT Presentations
 Youtube
 Printed Modules/Materials

 Safety Security  LMS(https://clarkcollege.edu.ph/mo

Personal odle/my/index.php) (Name of the
Hygiene in moodle)
Workplace  Kitchen Essentials and Basic
Preparation Manual (Dr. Osorno and
Dr. Bajao, 2019 by: Wiseman’s
Book Trading, Inc. pp. 5-21
 PPT Presentations
 Youtube
 Printed Modules/Materials

 Clean and  LMS(https://clarkcollege.edu.ph/mo

Maintain odle/my/index.php) (Name of the
Kitchen moodle)
Premises  Kitchen Essentials and Basic
Preparation Manual (Dr. Osorno and
Dr. Bajao, 2019 by: Wiseman’s
Book Trading, Inc. pp. 23-41
  PPT Presentations
 Youtube
Printed Modules/Materials

 Food Borne  LMS(https://clarkcollege.edu.ph/mo

Illness odle/my/index.php) (Name of the
moodle)
 Kitchen Essentials and Basic
Preparation Manual (Dr. Osorno and
Dr. Bajao, 2019 by: Wiseman’s
Book Trading, Inc. pp. 43-55
 PPT Presentations
 Youtube
 Printed Modules/Materials

 Basic Kitchen  LMS(https://clarkcollege.edu.ph/mo

Tools and odle/my/index.php) (Name of the
Equipment moodle)
 Kitchen Essentials and Basic
Preparation Manual (Dr. Osorno and
Dr. Bajao, 2019 by: Wiseman’s
Book Trading, Inc. pp. 23-41
 PPT Presentations
 Youtube
 Printed Modules/Materials

 Food Safety in  LMS(https://clarkcollege.edu.ph/mo

Hospitality odle/my/index.php) (Name of the
Industry moodle)
 Kitchen Essentials and Basic
Preparation Manual (Dr. Osorno and
Dr. Bajao, 2019 by: Wiseman’s
 Book Trading, Inc. pp. 23-41
 PPT Presentations
 Youtube
 Printed Modules/Materials

 LMS(https://clarkcollege.edu.ph/mo
 Food
odle/my/index.php) (Name of the
Preparation
moodle)
(Mis-en-place)
 Kitchen Essentials and Basic
Preparation Manual (Dr. Osorno and
Dr. Bajao, 2019 by: Wiseman’s
Book Trading, Inc. pp. 57-62
 PPT Presentations
 Youtube
 Printed Modules/Materials

 LMS(https://clarkcollege.edu.ph/mo
 Cutting odle/my/index.php) (Name of the
Techniques
moodle)
 Kitchen Essentials and Basic
Preparation Manual (Dr. Osorno and
Dr. Bajao, 2019 by: Wiseman’s
Book Trading, Inc. pp. 57-62
 PPT Presentations
 Youtube
 Printed Modules/Materials

 LMS(https://clarkcollege.edu.ph/mo
 Stocks, Soup odle/my/index.php) (Name of the
and Roux moodle)
 Kitchen Essentials and Basic
Preparation Manual (Dr. Osorno and
Dr. Bajao, 2019 by: Wiseman’s
 Book Trading, Inc. pp. 71-77
 PPT Presentations
 Youtube
 Printed Modules/Materials

 LMS(https://clarkcollege.edu.ph/mo
 Glazes
odle/my/index.php) (Name of the
moodle)
 Kitchen Essentials and Basic
Preparation Manual (Dr. Osorno and
Dr. Bajao, 2019 by: Wiseman’s
Book Trading, Inc. pp. 71-77
 PPT Presentations
 Youtube
 Printed Modules/Materials

 LMS(https://clarkcollege.edu.ph/mo
 Five Mother odle/my/index.php) (Name of the
Sauces
moodle)
 Kitchen Essentials and Basic
Preparation Manual (Dr. Osorno and
Dr. Bajao, 2019 by: Wiseman’s
Book Trading, Inc. pp. 71-77
 PPT Presentations
 Youtube
 Printed Modules/Materials

 Food Costing
 Beverage
Costing