TOTAL QUALITY MANAGEMENT

PERSONAL QUALITY CHECKLIST

FOR THE PERIOD COVERING FROM August 21, 2020 TO September 3, 2020

CHECKLIST UOM 1 2 3 4 5 6 7 8 9 10 11 12 13 14

1. Wake up early in the Every

morning 8 a.m.
√ x x √ √ √ √ √ x x √ √ √ √

2. Eat any kind of fruit per 1 pc per

day day
x √ x x √ x √ x √ x √ √ √ x

3. Drink water everyday 8 glasses √ x √ √ √ √ x √ √ √ x √ √ √

4. No more than “one
0-1 snack
junk food” snack per
per day
√ √ x x x √ √ x x √ √ √ √ √
day

5. Clean the house Everyday √ √ √ x √ √ √ √ √ √ x x √ √

6. Limit the time spent on
5 hrs. a
social networking
day
x x √ √ x √ √ √ x x √ √ √ √
websites
7. Studying the lesson 1hr per
before the lecture day
√ √ √ √ √ x √ √ √ √ √ x √ √
Every
8. Taking down notes
during class
class √ x x √ √ √ √ √ x x √ √ √ √
session
9. Organizing my schedule
and activities
Everyday √ x x √ √ √ √ √ √ √ √ √ √ √

Every
10. Sleeping early
10 p.m.
x √ x √ x x √ x x x √ x x √
After completing the project, answer these questions:
1. Analyze your Checklist. What did it reveal to you?
 Creating a “Personal Quality Checklist” that I would like to achieve each day for two (2) weeks made me realize that
2. On areas where you had “defects”, did you find your standards improving because you started measuring these “defects”?
3. How do you think this will help in a work environment setting?