Professional Documents
Culture Documents
BEVERAGE CENTER
LUMIO
Version 1.1 en
1/
28.09.2017
CONTENTS
Main components .................................................................................................. 6
Overview of external parts............................................................................................ 6
Overview of internal parts............................................................................................. 7
Overview of extraction head parts................................................................................ 9
Rating plate ................................................................................................................. 11
Breville rating plate (example)................................................................................ 12
Water circuit................................................................................................................ 13
Schematic diagram................................................................................................. 13
Circulation model.................................................................................................... 14
Technical data ............................................................................................................ 15
Operating ................................................................................................................ 19
Machine status ........................................................................................................... 19
HMI module ................................................................................................................ 20
Basic operation........................................................................................................... 20
Switch on coffee machine ...................................................................................... 20
Eco mode ............................................................................................................... 21
Preparation for first use .............................................................................................. 22
Preparing a beverage................................................................................................. 24
Special precaution to prevent water splashes............................................................ 25
Empty fluid system for shipping.................................................................................. 26
Troubleshooting................................................................................................... 27
Read error code ......................................................................................................... 27
Error code list ............................................................................................................. 28
Troubleshooting checklist ........................................................................................... 29
Repair ....................................................................................................................... 34
General....................................................................................................................... 34
Safety information ...................................................................................................... 34
Basic repair instructions ............................................................................................. 34
Tools and repair accessories...................................................................................... 35
Screw tightening torques............................................................................................ 36
Simple repair work...................................................................................................... 37
Disassembly preparations .......................................................................................... 38
Remove and replace bottom parts ............................................................................. 39
Remove base cover ............................................................................................... 39
Assembly tips ......................................................................................................... 40
Remove bottom part............................................................................................... 41
Replace flow meter................................................................................................. 42
Assembly tips ......................................................................................................... 44
Replace pump ........................................................................................................ 45
Assembly tips ......................................................................................................... 48
Replace NTC temperature sensor.......................................................................... 49
Assembly tip ........................................................................................................... 49
Replace building block ........................................................................................... 50
Assembly tips ......................................................................................................... 51
If you have any questions, please contact your country’s Nestlé hot line, listed in the user
manual.
For a quick information access, this service manual is also available in the internet as a If you display the
PDF or HTML file. service manual on a
computer you can click
on the contents or on
page references to jump
to the required informa-
tion immediately.
Version 0.1
• Preliminary service manual version for proofreading.
Version 1.0
• First released service manual version.
MAIN COMPONENTS
Overview of external parts
The numbers are
not consistent with 1 2 3 4 5 6 7 8 9 10 11 12 13
the position numbers of
the spare parts list.
STOP
16 15 14
1. Water tank 10. Bar display for filling quantity
2. Locking handle 11. Capsule holder
3. Selection lever 12. Injector
4. Cold water position 13. Rinsing tool
5. Stop position 14. Drip grid
6. Hot water position 15. Drip tray
7. Selector wheel for volume 16. Cleaning needle (not assembled in
8. Indicator light Japan)
9. XL volume function
11 2
4
10
5
9 8 7
Building block
5
14
6
13
12 11 10 9 8
Thermoblock (2) and building block PCB (5) are soldered together and cannot be
replaced separately.
The head magnet (5) holds the selection lever in position during the beverage prepara-
tion.
The reed sensor (4) detects if the capsule holder is inserted in the extraction head.
The HMI (Human Machine Interface) module (8) has the following operating and display
elements:
• Selector wheel
• Indicator light
• Bar display
Capsule holder
12 2
13 3 4 5
10
6
9
11
7
The overflow basin (5) in the capsule holder (4) collects liquid in case of a capsule failure
(blocked capsule) or residual fluid after an extraction.
Rating plate
View from below.
TYPE KP130
Groupe SEB – 53104 Mayenne
www.krups.com France
220-240V~ 50/60Hz
1340-1600W
Do not immerse in water
MADE IN CHINA
The two-part rating plate is laser engraved on the bottom of the coffee machine.
Explanation of the
rating plate - left
Trade reference part.
www.krups.com
Internet presence
220-240V~ 50/60Hz Voltage range, mains frequency, power rating
1340-1600W
Do not immerse in water Warning
MADE IN CHINA Place of manufacture
Technical variant
Trade reference
Water circuit
Schematic diagram
The numbers are
not consistent with
6 the position numbers of
the spare parts list.
1 10
7
2 11
8
3 4 9
12
5
Circulation model
The numbers are 6
consistent with the
schematic diagram.
8 10
7
11, 12
5
2
Technical data
Mains voltages
Europe (LT, EE, LV, RU, NO, SE, FI, DK, ES, IT, CH, UK, DE, AUS, ZA) ..... 230 V, 50 Hz
US / CA ...................................................................................................... 120 V, 60 Hz
Mexico................................................................................................... 127 V, 50/60 Hz
Brazil .......................................................................................................... 127 V, 60 Hz
Costa Rica, Guatemala, El Salvador, Ecuador, Nicaragua ........................ 120 V, 60 Hz
Colombia .................................................................................................... 110 V, 60 Hz
Australia / New Zealand ................................................................. 220-240 V, 50/60 Hz
China................................................................................................... 220-240 V, 50 Hz
Hong Kong .......................................................................................... 220-240 V, 50 Hz
Taiwan ........................................................................................................ 110 V, 60 Hz
South Korea ............................................................................................... 220 V, 50 Hz
Japan .................................................................................................... 100 V, 50/60 Hz
Power consumption
Thermoblock ............................................................................ 1’400 W (+ 5 %, - 10 %)
Pump............................................................................................................. max. 55 W
Electronics.............................................................................................................. 15 W
Power consumption range (depending on mains voltage) .................... 1’340 - 1’600 W
Energy consumption
Daily energy consumption................................................................................. 0.12 Wh
Annual energy consumption............................................................................... 44 kWh
Energy efficiency class level ...................................................................................... A+
Ratings (approx.)
Preheating ........................................................................................................ 10.0 Wh
1 small cup (40 ml, Espresso) ............................................................................ 4.6 Wh
1 large cup (110 ml, Lungo) ............................................................................. 12.0 Wh
1 travel mug (350 ml) ....................................................................................... 30.0 Wh
Economy mode .................................................................................................... 0.1 W
Capacities
Water tank ................................................................................................................0.9 l
Drip tray....................................................................................................... max. 110 ml
Environmental conditions
Operating temperature range ............................................ 5 °C - 45 °C (41 °F - 113 °F)
Storage temperature range ................................ - 20 °C till + 70 °C (- 4 °F till + 158 °F)
Operating humidity range .................................................30 % - 90 % relative humidity
Operating altitude ......................................................................................up to 3’400 m
Thermoblock temperatures
- during beverage preparation ...................................................... max. 120 °C (248 °F)
- ready ..................................................................................................... 90 °C (194 °F)
- stand-by ................................................................ 88 °C - 93 °C (190.4 °F - 199.4 °F)
- descaling ............................................................................................... 60 °C (140 °F)
Various data
Heat-up time................................................................ usually 20 - 30 sec, max. 40 sec
Waiting time after extraction
- for beverages > 110 ml.........................................................................................5 sec
- for beverages < 110 ml.........................................................................................8 sec
Pump priming time ...................................................................................... max. 15 sec
Pump working pressure................................................................................... 6 - 10 bar
Pump pressure max. ............................................................................................ 15 bar
Noise ....................................................................................................... max. 65 dB(A)
368
176 222
128.3
1 3
100.3
162.8
Drip tray settings appropriate for:
O P E R AT I N G
Machine status
An automatic self-test is performed after switching on the machine.
Operating modes and detected failures are indicated by the indicator light as listed in the The indicator light
following table: is embedded in the
HMI cover at the front
of the selector wheel.
Operating modes Indicator light Light signals
HMI module
The HMI module consists of
- selector wheel
- indicator light
- bar display, green illuminated.
Bar display
The stated filling
quantities may vary 300 ml
by ± 10 %.
230 ml
173 ml
146 ml
130 ml
94 ml
68 ml
53 ml
Some of the The bar display shows the selected volume. Each segment on the bar display corre-
suggested filling sponds to a certain beverage volume in the cup.
quantities may not For easy operation, the suggested filling quantity is printed as bar display symbol on the
correspond to the values capsule package and on the cover of each capsule.
in millilitres exactly. The bar display shows also the remaining waiting time during heating up by flashing up
the bars from bottom to top.
Basic operation
Switch on coffee machine
Regard the correct 1. Connect power plug to mains power • Turn selector wheel.
mains voltage. socket.
2. Choose one out of the three following
options to switch on the machine.
Eco mode
ON OFF
1 min
After 1 minute of non-usage, the machine switches to the eco mode automatically. In eco For longer periods
mode only the head PCB and building block PCB are functional in a limited way, while of standstill (e.g.
the indicator light, bar display, thermoblock and pump are switched off. vacation etc.):
• Rinse machine.
This feature helps to • Empty water tank.
- save electricity (only 0.4 W/hour in eco mode) • Plug out power cord.
- protect the machine from additional wear.
The machine will 6. Open capsule holder by pressing its 9. Insert capsule holder in machine.
not work without locking tab. 10. Close locking handle.
inserted capsule holder. 7. Place rinsing tool in capsule holder. 11. Place an empty container with 1 l
8. Close capsule holder. capacity underneath coffee outlet.
The pre-heating 12. Regard correct mains voltage. 15. Machine heats up with red blinking
time depends on 13. Connect power plug to mains power indicator light for approx. 30 sec,
the mains voltage. socket. max 40 sec.
14. Turn selector wheel to switch on 16. Indicator light turns to steady green.
machine. as soon as machine is ready for use.
STOP
17. Set bar display to level 7 with 20. Machine stops rinsing and indicator To stop the rinsing
selector wheel. light blinks red for a few seconds. at any time, turn the
18. Push selection lever to left position 21. Wait until selection lever moves back selection lever to the
“COLD”. to middle position "STOP". middle position by hand.
19. Machine starts rinsing with cold
water.
STOP
22. Set bar display to level 7 with turning 25. Machine stops rinsing and indicator
knob. light blinks red for a few seconds.
23. Push selection lever to right position 26. Wait until selection lever moves back
“HOT”. to middle position "STOP".
24. Machine starts rinsing with hot water.
Danger of dam-
age! Selection
lever and locking han-
dle are interlocked.
Only open the locking
handle when the selec-
tion lever is in the
"STOP" position.
27. Open locking handle and pull out 30. Empty container. Warning!
capsule holder. 31. Remove water tank and refill it with Hot water.
28. Open capsule holder and remove fresh drinking water. Handle rinsing tool
rinsing tool. 32. Insert water tank back into machine. with care!
29. Reinsert capsule holder.
Preparing a beverage
Users allergic to 1. Check if water tank contains enough 4. Open locking handle.
dairy products: fresh drinking water. 5. Pull out capsule holder.
clean capsule holder 2. Adjust drip tray position depending 6. Machine switches on automatically.
under running water on chosen beverage. Indicator light starts blinking red
before use. 3. Place cup with correct cup size on while machine is heating up for
drip tray. approx. 30 sec, max 40 sec. After-
wards indicator lights steady green
and machine is ready for use.
For capsule product
range see user man-
ual or:
www.dolce-gusto.com
For filling amounts 7. Use selector wheel to set bar display 8. Open capsule holder. Make sure
see product package in accordance with the number of rinsing tool is not inside.
of capsule or user manual. bars shown on capsule resp. capsule 9. Insert capsule in capsule holder.
Touch XL function icon pack, or select volume to your own 10. Close capsule holder and insert it
for an extra big cup. taste. back into machine.
11. Close locking handle.
16. For beverages using 2 capsules: 18. Open locking handle. Risk of burning
Repeat brewing procedure with 19. Pull out capsule holder and remove from hot capsule!
second capsule. used capsule. Do not touch the cap-
17. Take cup from drip tray. 20. Put used capsule in capsule bin. sule immediately after
use.
Machine switches 1. Remove and empty water tank and 3. Open locking handle and remove
on automatically. drip tray. capsule holder.
Machine will not 2. Reassemble water tank and drip tray. 4. Check that capsule holder is empty.
work without 5. Re-insert capsule holder.
inserted capsule holder. 6. Place an empty container under-
neath outlet.
7. After machine is ready, set bar 10. Set bar display to level 7 with
display to level 7 with selector wheel. selector wheel.
8. Push selection lever to left position 11. Push selection lever to right position
“COLD”. “HOT”.
9. Machine stops automatically. 12. Machine stops automatically.
For packing see 13. Remove and empty container. 17. Switch machine off.
p. 95. 18. Unplug power cord.
19. Clean machine and all accessories.
20. Send machine back with all provided
accessories.
TROUBLESHOOTING
Read error code
Nothing active
NTC connection NTC sensor wires are broken or Check NTC wiring and connector.
broken disconnected. Replace NTC sensor ( p. 49).
Level 4 active
Level 5 active
Troubleshooting checklist
The checklist enables you to rapidly locate faults on the machine and to initiate appropriate repair action.
Follow the check procedure. Repair any faults found and check if the machine is operating perfectly.
R E PA I R
General
This chapter contains special safety and assembly notes.
• The disassembly and repair procedures are presented as step by step instructions.
• The position numbers of the parts correspond to the spare parts list ( p. 101).
The spare part col- • Refer to annex for detailed drawings of spare parts, assembly drawings and test
ours do not corre- devices.
spond to reality.
Safety information
WA RN IN G
Danger of electric shock - live parts inside coffee machine.
• Unplug the machine from the mains before disassembly - appli-
ance must be isolated!
• Handle snap connections and latches with care to avoid any damage.
• If it is necessary to cut or pull off hoses, hold a towel ready to wipe away leaking water.
Risk of damage!
Changing the wiring arrangement arbitrarily during reassembly can cause
- electromagnetic interferences,
- squeezed wires and insulation defects,
- insulation problems if low and high voltage wires are not separated,
- damage to the electronics.
Protective measures:
• Refer to special wiring instructions in assembly tips.
• Refer to the wiring diagram when reconnecting wires ( p. 69).
Torque screwdriver with tamper 1 screw for HMI module (1) A pin-torx screw
proof security Torx bit T9 6 screws for base cover (10) head of a security
or 3 screws on the ring for housing right (4) and screw looks like this:
Torx screwdriver for security housing left (5)
screws, Pin-TX9
2 screws on locking handle (16)
2 screws on magnet holder (part of 30)
Phillips screwdriver no. 1 1 screw for metal sheet in extraction head (near reed
switch)
2 screws for strain relief clip on power cord
Flat head screwdriver, suggested To open latches and snap connections.
blade width: 4 mm To remove connectors from main PCB.
Flat receptacles
Flat nose pliers Hose clips
Remove filter of water tank connector
Pointed pliers Spring clip for NTC temperature sensor
Hook Springs in extraction head.
Fork wrench no. 12 Adjustable high pressure pump outlet.
Cut off pressure hoses.
Hose cutter (special tool)
Cut new pressure hoses to length
To remove hot stamped supports of
Cutter knife - hall sensor PCB on extraction head
- micro switch for detection of head position.
Heat conducting paste Contact surface of NTC temperature sensor
Repair stand (manufactured by To fix the coffee machine in an upside down posi-
service centre) tion for repair
Towel, cleaning utensils Wipe away leaking water, final cleaning
A dynamometric
screwdriver with
suitable bits is recom-
mended
Disassembly preparations
Unplug machine
from the mains
before disassembly - 13
appliance must be
isolated! 3
11
17
The cleaning needle 1. Wait until machine is in eco mode and then unplug power cord.
can remain in the 2. Remove and empty water tank (13).
drip tray. 3. Remove capsule holder (3).
4. Remove drip tray (17) with drip grid (11).
10
1. Insert blade of a small screwdriver into gap between base cover (10) and bottom
part (9) like shown.
2. Lift base cover a little bit with screwdriver until the wedge is released. Danger of
3. Then swivel screwdriver so that end of base cover moves sideways and both hooks damage!
are released. Hooks will break if
base cover (10) is lifted
too much.
10
Assembly tips
• Check base cover for broken latches. Replace base cover if necessary
21
20
15
22
1. Unplug flow meter connector from building block PCB (part of building block 15).
2. Press down latch on flow meter (22) with your thumb.
3. Pull off silicone elbow (21) and water tank connector (20) from flow meter.
22
Assembly tips
• Always replace a removed flow meter (22) with a new one.
Risk of malfunc-
tion!
Do not interchange sil-
icone elbow and tube
of water tank connec- 21
tor by mistake. 20
22
• Connect tubes of water tank connector (20) and silicone elbow (21) to flow meter
(22) as shown.
Replace pump
Depending on the
supplier, the body
15 of the pump can have
different colours.
19 21
1. Unplug flat receptacle of white pump wire from building block PCB (part of building Use flat nose pliers
block 15). for easy removal.
20
Use a flathead 3. Pull both rubber supports (part of pump 19) out of the guides in component frame
screwdriver for easy (8) alternately.
removal.
Use flat nose pliers 4. Unplug flat receptacle with brown wire from pump terminal.
for easy removal.
This flat receptacle has a special connector latching.
Press down lever with flat nose pliers when pulling recep-
tacle.
5. Check condition of pressure hoses on pump outlet: Remove hose clip(s) (26) and
pull off old, brittle pressure hose(s) from pump (19).
6. Check condition of pump outlet. Discard a dirty, clogged or leaky pump outlet
together with a defect pump.
26
19
7. Only if the pressure hoses and the pump outlet are in good condition, they can be
re-used with the following procedure:
• Fix end of pump outlet with one hand.
• Apply a fork wrench no. 12 to the extension on the pump outlet. The extension on
• Turn extension clockwise with the fork wrench to loosen the thread. the pump outlet is
• The turn the pump body clockwise until the pump outlet can be removed. rotatable and has a
• Discard and replace the old O-ring seated between pump outlet and pump square shaft for a fork
extension (see illustration below). wrench.
Assembly tips
26
• Always replace pressure hoses that have been pulled off together with the related
hose clips (26).
• Check according to illustration
- position of pump outlet
- mounting position of hose clips (26) on pump outlet.
• Make sure that the receptacles are in the correct position by slightly pulling them
back.
32
1. Unplug NTC connector from building block PCB (part of building block 15). Use a small flathead
2. Remove spring clip with pointed pliers and replace NTC temperature sensor (32). screwdriver to lever
the NTC connector out
of its socket.
Assembly tip
15
32
• Apply a small amount of standard heat conducting paste into socket of thermoblock
(part of building block 15) or on NTC sensor surface (32, see detail) before
assembly.
a
b c
d
15
22
21
26
Use a small flathead 1. Unplug following connectors from building block PCB (part of building block 15):
screwdriver to lever • Building block connector 1 (a)
the connectors out of • Building block connector 2 (b)
their sockets. • Flow meter connector (c)
• Flat receptacle of white pump wire (d)
15
6. Release latch and carefully remove building block (15) from component frame (8).
7. Finally, remove the power cord p. 53.
Assembly tips
• For handling a new building block (15), the service technician should be earthed Risk of damage!
using an earthing strap. The building
• Make sure that the replacement building block has the correct mains voltage (110 V block PCB is sensible
or 220 V). to electrostatic dis-
• When inserting flat receptacles of pump wire and the power cord: Make sure that charge (ESD) - use
every special connector latching shows to the outside of the building block PCB. safety measures.
• Always use new hose clips (26) for pressure hose assembly.
15
26
• For cable and wire routing and connection: Refer to photograph and wiring diagram
p. 69.
• Make sure that the receptacles are in the correct position by slightly pulling them
back.
Prerequisites:
• The flow meter (22) is removed p. 42.
• The building block (15) is removed from the component frame (8) p. 50.
Procedure:
1. Loosen 2 crosshead screws and remove strain relief for power cord (37).
2. Turn building block (15) carefully.
3. Unplug flat receptacles of power cord (37) from building block PCB (part of building Use flat nose pliers
block 15). for easy removal.
4. Unplug flat receptacle of protective earth wire from ground terminal on thermoblock
(part of building block 15).
5. Remove ferrite core (part of power cord 37) from support on building block PCB
cover.
Assembly tips
• When inserting flat receptacles of the power cord, make sure that the special
connector latching shows to the outside of the building block PCB.
• Insert wires of power cord (37) into cable guide on building block PCB cover.
• Make sure that the receptacles are in the correct position by slightly pulling them
back.
8
20
25
7
Prerequisites:
• The flow meter (22) is removed p. 42.
• The building block (15) is removed from the component frame (8) p. 50.
• Housing right (4) and housing left (5) are removed p. 59.
• The 2 screws that hold together component frame (8) and support frame (6) are
removed p. 66.
Procedure:
1. Loosen 2 screws (TX10 with safety pin).
2. Release latch and remove component frame (8) from main frame (7).
3. Remove water tank connector (20).
4. Pull filter (25) out of water tank connector with pointed pliers.
Assembly tip
25
20
• Check that the filter (25) is inserted in the water tank connector (20) correctly. Make
sure that you can see all the snaps from the connector above the filter. Otherwise
the water tank can leak or the water tank valve does not open.
14
1. Insert blade of a screwdriver into gap at one side of housing back (14) and release
the latch.
2. Lift housing back to release both pegs at the bottom.
3. Insert blade of screwdriver at the other side and release the second latch.
4. Then lift housing back again to remove its shutter from the selection lever.
Assembly tips
• Insert selection lever into shutter of housing back first.
• Then insert pegs at the bottom and snap in housing back.
16
1. Loosen screw (TX10 with safety pin) below clamp handle (16) - see detail.
2. Loosen 3 screws (TX10 with safety pin).
3. Insert blade of screwdriver into gap and separate the connection part of housing
right (4) from housing left (5).
4. Use a screwdriver to remove the lug of housing left (5) from extraction head (2).
5. Pull off housing left from main frame (7).
Assembly tip
• Make sure that connection parts of housing right (4) are snapped in housing left (5).
Use a small flathead 1. Unplug all connectors from head PCB (part of HMI module 1):
screwdriver to lever • Reed switch connector
the connectors out of • Valve switch connector
their sockets. • Head magnet connector
• Head connector #1
Assembly tips
• For handling a new HMI module (1), the service technician should be earthed using Risk of damage!
an earthing strap. The head PCB is
sensible to electrostatic
discharge (ESD) - use
safety measures.
• For wire routing and connection to head PCB: Refer to photograph and wiring
diagram p. 69.
30
16
Assembly tip
• Check free movement of the locking handle after reassembly.
Prerequisites:
• The cold water pressure hose is removed from the pump outlet.
• The hot water pressure hose is removed from the thermoblock.
• The head connector 1# is unplugged from the head PCB. The wires of this connector
are pulled out of the cable guides on the extraction head (2).
• The building block connectors 1 and 2 are unplugged from the power PCB.
Procedure:
1. Pull out cold and hot water pressure hoses from bottom part and support frame (6).
2. Loosen 2 screws (TX10 with safety pin) and carefully remove support frame from
main frame (7).
3. Remove extraction head.
• Insert pressure hoses of new extraction head (2) into hose holders on top of the
support frame (6, circled in red).
• Insert support frame into main frame (7) and fasten it with 2 screws (TX10 with safety
pin).
• Place extraction head on main frame.
• Pull ends of pressure hoses through openings at the bottom of the main frame.
• Insert and align pressure hoses in support frame.
• Pull cold water pressure hose through hose support on component frame (8).
• For wire routing and connection to head PCB: Refer to photograph and wiring
diagram p. 69
W I R I N G D I A G R A M ( E U / U S A / J A PA N )
Plug
Power Cord 1
Cutoff Fuse
Thermal
Pump
switch
Valve
Neutral
Line
PE
L
7
N
3
meter
Flow
Flow
3p
3p
4
Cutoff Fuse
Cutoff Fuse
3
Thermal
Thermal
3p Head PCB Heater
Valve switch
Conn
4p
BB
#1
Head Conn #1
4
Debug
8p
Logic 5
Conn
4p
BB
#2
4
Reed
switch Magnet
2p 2p
NTC
2p
3
2
2 2 NTC
DC
9 10
AC
Reed
switch Magnet
1 9777.12-180_powercord_eu
Legend 2 9777.12-168_wire_bb_pump
3 9777.12-169_wire_bb_ntc
High Current (1.31 mm2, AWG16)
Medium Current (0.75 mm2, ~AWG19) 4 9777.12-170_wire_bb_flowmeter
Low Current (0.205mm2, AWG24, 12V) 5 9777.12-171_wire_bb_head_1
Low Current (0.14 mm,2 AWG26, 5V)
X 6
Cable Numbers (Drawings)
7 9777.12-173_wire_head_valve_sw
Solder Connection Plug (JST: ZH Series) 8
FINAL TESTS
The following tests guarantee the correct function of the machine:
1. Heating up time
2. Flow rate (at 8 bar) / water temperature
3. Maximal pressure / leakage check
Test equipment
Some test equip-
1 2 3 4
ment is shown in
simplified or symbolic
form.
5
6
9
1
8
REL
HO
LD
MAX
MIN
T1
T1← T2
T2
°C/°F
1. Dummy capsule for pressure and 6. Test equipment for protective earth
leakage tests continuity test and protective insula-
2. Flexible tube tion test
3. T-connector (standard push-in fitting) 7. Electronic thermometer
4. Pressure control valve 8. Stop watch
5. Pressure gauge 9. Scale or graduated recipient
(oil-filled, 0 to 16 bar min.)
Heating up time
1. Connect power plug to mains power 3. Measure heating up time until indi-
socket. cator light stops blinking red and
2. Turn selector wheel to switch on turns to steady green.
machine.
If the heating up
The test is passed if the heating up time is between 20 - 40 sec. time is more than
40 sec., replace the build-
ing block.
1. Refill water tank if necessary. 4. Set bar display to level 7 with turning
2. Place rinsing tool in capsule holder. knob when machine is ready.
3. Place an empty container underneath 5. Push selection lever to left position
the coffee outlet. "COLD" and right position “HOT”
alternately until water free of air
bubbles flows out of coffee outlet.
Realign dummy 4. Align dummy capsule to injector: Turn 5. Close capsule holder.
capsule if locking dummy capsule until positioning 6. Insert capsule holder in machine.
lever cannot be closed screw head fits in dent inside of 7. Carefully close locking lever.
completely. capsule holder.
E
B
A stand with a 8. Assemble test device: • Connect pressure gauge (E) with tube
stand clamp can be • Connect a flexible tube piece (A, approx. to T-connector (B).
helpful to fix the pres- 25 mm long) to T-connector (B). 9. Connect test device to fitting at
sure gauge. • Connect T-connector (B) and pressure bottom of dummy capsule.
control valve (D) with a flexible tube 10. Open pressure valve fully.
piece (C, approx. 25 mm long).
REL
1
T1 T2 °C/°F
T1←T2
11. Place a recipient under test device. 12. Ensure that a precise electronic ther-
mometer (F) is available.
End of test device assembly.
The water for this
10 11.5 bar 10 function test must
0 15
14.5 bar 0 15
leakage be fresh, potable water.
bar bar
no leakage
Start cold water pressure test: 16. Close pressure control valve progres-
13. Set bar display to level 7 with selector sively to reach Pmax.
wheel. Maximum pressure must be within
14. If necessary, wait until machine is 11.5 - 14.5 bar.
ready. The selection lever
15. Push selection lever to left position must stay in the left
“COLD”. Machine starts rinsing. position.
30 sec
17. Wait until machine is in eco mode. 19. Release the pressure by opening the
Then unplug coffee machine. pressure control valve completely.
18. Watch manometer for 30 sec. 20. Empty recipient and place it back
under test device.
The system is leakproof, if the
pressure drop is less than 1.5 bar
within 30 sec.
The selection lever
must stay in the 30 sec
right position during the
flow rate test.
The manometer
must be observed
continuously and the
pressure regulated by
using the control valve if
necessary.
With increasing temper-
ature the pressure also
increases, if necessary
readjust the pressure to
8 bar.
Start hot water pressure test and flow 24. Adjust pressure control valve to a
With a flow below
rate measurement: pressure of 8 bar.
95 ml the pump is
21. Switch ON resp. plug in coffee 25. Check flow rate at 8 bar during 30 sec.
defective or there is a
leakage in the fluid sys- machine again. The flow rate at 8 bar has to be
tem. Large fluctuations 22. When machine is ready, set bar within the following limits:
in the pressure gauge display to level 7 with selector wheel. 150 - 250 ml/min
readings (± 4 bar) during 23. Push selection lever to right position
“HOT”. Machine starts rinsing. The volume after 30 sec has to be
measurement are indica-
within the following limits:
tive of a defective pump.
75 - 125 ml
10 11.5 bar 10
15 15
leakage
0
bar 14.5 bar 0
bar
no leakage
approx.
1
REL
3 mm
HOLD
MAX MIN
T1 T2
T1←T2
°C/°F
26. Measure hot water temperature with 27. Close pressure control valve progres-
electronic thermometer: Place sively to reach Pmax.
temperature sensor in water flow
Maximum pressure must be within
approx. 3 mm under valve outlet.
11.5 - 14.5 bar.
The hot water temperature should
be between 80 °C to 90 °C (176 °F
to 194 °F) and must never exceed
98 °C (208.4 °F).
30 sec
28. Wait until coffee machine is in eco 30. Release the pressure by opening the If the pressure test
mode. Then unplug coffee machine. pressure control valve completely. failed continue with
29. Watch manometer for 30 sec. 31. Remove an empty recipient. the leakage check, other-
wise remove the test
The system is leakproof, if the
equipment.
pressure drop is less than 1.5 bar
within 30 sec.
Summary
Leakage check
If the machine failed the pressure test, the leakage check helps to identify leaky compo-
nents for repair.
Depending on the location of the leakage, different preparations are necessary for the
extraction head and bottom part of the coffee machine. Proceed with the according
subchapter.
The HMI module 1. Prepare extraction head for leakage 2. Make a first visual inspection of pres-
must remain func- check: sure hose connections on extraction
tional and connected to • Remove HMI module p. 57. head.
the building block PCB. • Remove housing back p. 58.
• Remove housing left and right
p. 59.
• Reassemble HMI module.
STOP
9. Close pressure control valve progres- 11. Perform a visual inspection of all
sively to reach Pmax (11.5 - 14.5 bar components under pressure (hose
if possible). connections, capsule holder).
10. Turn selection lever to middle posi-
tion "STOP"
12. After inspection, release remaining If no leak could be detected, repeat the
pressure by opening the pressure leakage check with cold water:
control valve completely. 13. Set bar display back to level 7 with
selector wheel.
14. When machine is ready, push selec-
tion lever to left position “COLD”.
Machine starts rinsing.
STOP
15. Close pressure control valve progres- 17. Perform a visual inspection of all
sively to reach Pmax (11.5 - 14.5 bar components under pressure.
if possible).
16. Turn selection lever to middle posi-
tion "STOP"
1. Prepare coffee machine for leakage 2. Make a first visual inspection of pres-
check: sure hose connections on pump and
• Remove base cover p. 39. thermoblock.
• Remove bottom part p. 41
STOP
14. Perform a visual inspection of all 15. After inspection, release remaining
components under pressure. pressure by opening the pressure
control valve completely.
16. Remove and empty container. 18. Proceed with repair or reassemble
17. Remove capsule holder and detach coffee machine.
test device.
FINAL INSPECTIONS
General
Legal situation
Check the legal sit- Repair centres can be legally obligated to ensure the safety and physical integrity of the
uation in your coun- user/consumer by national regulations and standards.
try to avoid prosecution.
The basic demands of these regulations are:
• The regular condition of the coffee machine has to be restored after a repair.
• If covers or housing parts of the coffee machine were removed during a repair,
certain tests like shown in this chapter have to be performed after final assembly.
Test equipment
Contact the sales The necessary test equipment
partner in your - has to be obtained by the repair centre,
local region as per the - must comply with EN/IEC 60335-1 and national standard(s) for after-repair testing
Instruction book and (e.g. DIN VDE 0701),
warranty card. - has to be calibrated by a qualified test centre periodically.
Ideally the test equipment has a national power socket for testing, so that the coffee
machine can plugged in directly. Otherwise a special shunt is necessary to connect the
phase and neutral pin of the coffee machine’s power plug.
Test procedures
The after-repair tests shown in this chapter
- are based on the German standard DIN VDE 0701 - 0702,
- are valid therefore for German repair centres only,
- are explained only generally and serve as an example for other nationalities.
For detailed information refer to the operating manual of your test equipment and your
national standard(s) for after-repair test.
Test report
The repair centre should prepare a test report for each repaired coffee machine and
keep it safely.
Safety instructions
WAR NI NG
Danger of electric shock!
Risk of damage to the coffee machine.
High test voltage - hazardous situations can arise if a wrong test is
selected or a test is executed incorrectly.
• Never touch tip of test probe or coffee machine during insulation test.
• The tests should only be performed by a competent person who is
familiar with the test equipment and the test requirements.
Test procedure
ASS ED
TEST P
A
B
The resistance must be lower than 0.3 Ohm with a minimal test current
of 200 mA.
If test fails,
- check ground connection on thermoblock,
- replace power cord if necessary,
- repeat protective earthing test once more.
Test procedure
The coffee machine
is assembled com-
pletely and has passed
the protective earthing
test.
SSED
TEST PA
A
B
The insulation resistance must be higher than 2.0 Mega Ohm with a test
voltage of 500 VDC.
SSED
TEST PA
The insulation resistance must be higher than 2.0 Mega Ohm with a test
voltage of 500 VDC.
If insulation test fails, a sparkover has damaged the coffee machine probably.
In such a case check the wiring, locate possible fault(s) and proceed with the trouble-
shooting check list.
Repeat the protective insulation test after the repair.
SSED
TEST PA
A
B
1. The coffee machine is assembled completely and has passed the insulation test.
2. Connect power plug of coffee machine to test equipment (A).
3. Switch on test equipment (B) and select earth leakage current test.
4. Then switch on coffee machine by turning the selector wheel (see detail).
5. Read off displayed leakage current.
6. If possible reverse power plug of coffee machine, connect it to test equipment
again and repeat measurement.
7. Switch off test equipment (B).
MAINTENANCE
Cleaning
Clean capsule holder
Deblock injector
The Cleaning nee- Solid residues in the water circuit can block the injector in the capsule holder lid
dle is not assembled completely. An example is the development of calcium particles if the machine is not
in the Japan version. descaled periodically. Therefore this error appears during descaling frequently.
1 4
2
Risk of damage!
The cleaning needle can pierce and damage the needle valve ball in the
capsule holder lid (see detail).
Protective measures:
• Only insert the cleaning needle into the injector from the inside of the
capsule holder lid. The lid must be open.
• Do not fully insert the cleaning needle into the injector.
Insert cleaning nee- 1. Remove and tilt drip tray. 4. Remove and open capsule holder.
dle back into drip 2. Take out cleaning needle. 5. Insert tip of cleaning needle in
tray after use. 3. Open locking handle. injector.
6. Push cleaning needle back and forth
gently.
Descaling
If the colour of the indicator light changes from green to orange ( p. 19), the coffee
machine has to be descaled.
Caution!
Only use appropriate descaling solution that suits for coffee machine -
never use Vinegar!
• Carefully read the safety instructions on the descaler package.
• The descaler is aggressive to the surface of the casing. Wipe off any
splashes with a damp cloth immediately.
Check the capsule holder prior to descaling: Deblock the injector if neces-
sary p. 88.
Descaling procedure
The descaling pro-
cedure takes 650 ml
approx. 15 min.
1. Remove and empty water tank. 2. Mix 650 ml fresh, drinking water with
descaler in a measuring cup.
3. Pour descaling solution into water 5. Open locking handle and remove
tank. capsule holder.
4. Insert water tank back into machine.
6. Open capsule holder and insert 7. Reinsert capsule holder and close
rinsing tool. locking handle.
8. Place an empty container with 1 l
capacity underneath coffee outlet.
9. Wait for approx. 1 minute until 10. Push selection lever to the right and
machine switches off automatically hold it in “HOT” position for 10 sec.
or unplug and plug mains power 11. The indicator light starts blinking
socket. alternately green / orange and the
machine enters the descaling mode.
12. Release selection lever.
If the container
needs to be emp-
tied, push the selection
lever to the middle posi-
tion. To continue with
2 min descaling, push the selec-
tion lever back into the
previous position.
STOP
13. Push selection lever to the right 16. For a better effect of the descaler,
“HOT” position. the machine enters a waiting time of
14. Machine descales in start-stop oper- 2 minutes.
ation for approx. 2 minutes. The indicator light blinks alternately
15. Wait until selection lever moves back green / orange during the waiting
to the middle "STOP" position. time.
STOP
17. Push selection lever to the left 20. Remove, empty and clean container
“COLD” position. in the meantime.
18. Machine descales continuously. 21. Place container back underneath
19. Wait until selection lever moves back coffee outlet.
to the middle "STOP" position.
If the container
needs to be emp-
tied, push the selection
lever to the middle posi-
tion. To continue with
descaling, push the selec-
tion lever back into the
previous position.
STOP
22. Rinse and clean water tank. Use a 24. Push selection lever to the right
clean food-safe brush and washing- “HOT” position.
up liquid as needed. 25. Machine starts rinsing with hot water.
23. Afterwards refill water tank with fresh 26. Wait until selection lever moves back
drinking water and insert it back into to the middle "STOP" position.
machine.
STOP
27. Push selection lever to the left 30. Remove, empty and clean container.
“COLD” position. 31. Open locking handle and remove
28. Machine starts rinsing with cold water. capsule holder.
29. Wait until selection lever moves back 32. Open capsule holder and remove
to the middle "STOP" position. rinsing tool.
33. Rinse capsule holder with fresh
drinking water from both sides.
34. Reinsert capsule holder and close
locking handle.
35. Remove and dry water tank. 37. Clean machine with a soft damp
36. Reinsert water tank. cloth.
38. Dry it afterwards with a soft dry cloth.
Clean machine
1. Remove and empty water tank. 5. Remove and empty drip tray.
2. Clean water tank with a clean food- 6. Clean drip grid and drip tray with a
safe brush and washing-up liquid as clean food-safe brush.
needed. 7. Rinse drip tray and insert it into
3. Rinse water tank. machine.
4. Fill water tank with fresh drinking
water and insert it into machine.
8. Remove and clean capsule holder 12. Set volume display to level 7 with
p. 87. selector wheel.
9. Clean rinsing tool if necessary and 13. Push selection lever to right position
insert it in capsule holder. “HOT” as soon as machine is ready.
10. Insert capsule holder into machine 14. Machine starts rinsing with hot water.
and close locking handle. Machine
switches on automatically.
11. Place an empty container under
coffee outlet.
15. Wait until selection lever moves back 17. Open locking handle.
to middle position “STOP”. 18. Pull out capsule holder and remove
16. Remove and empty container. rinsing tool.
19. Reinsert capsule holder and close 23. Clean machine with a soft damp
locking handle. cloth.
20. Remove and empty water tank. 24. Dry it afterwards with a soft dry cloth.
21. Switch machine off. 25. Reinsert water tank.
22. Unplug power cord.
Packing instructions
Risk of damage!
• Wrap the coffee machine in a plastic foam bag to avoid scratches
during transportation.
• Use a new packaging for shipment if necessary.
• Empty the fluid system before packing p. 26
5. Insert coffee machine and capsule 7. Put both EPS trays together.
holder in one EPS tray.
6. Route power cord like shown.
8. Lay power cord into recess. 10. Close flap with handle first.
9. Put EPS trays into cardboard box.
11. Close side flaps. 13. Secure top lid with adhesive tape.
12. Close top lid at last.
S PA R E PA R T S
Spare parts drawing
ANNEX
HMI assembly (part no. 9110431700)
NOTES