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Andrew J. Ray
Kentucky State University
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Treatment
CW BF
Temperature (⁰C)
AM 29.9 ± 0.1 (25.5-32.8) 29.6 ± 0.1 (26.7-30.7)
PM 29.2 ± 0.1 (26.7-31.6) 29.6 ± 0.1 (27.1-30.6)
-1
Dissolved Oxygen (mg L )
AM 7.5 ± 0.1 (5.8-8.9) 8.2 ± 0.3 (5.5-21.0)
PM 7.5 ± 0.1 (3.5-8.8) 7.4 ± 0.1 (5.0-13.1)
pH
AM 7.8 ± 0.0 (7.1-8.1) 8.1 ± 0.0 (7.5-8.5)
PM 7.7 ± 0.0 (7.1-8.1) 7.8 ± 0.1 (3.9-8.5)
Salinity (‰)
20.4 ± 0.0 (19.4-21.3) 20.6 ± 0.1 (19.3-22.7)
1.8
Results 1.6
1.4
1.2
mg TAN L-1
• Growth rate 0.7 g wk-1 1.0
0.8
• Survival 0.6
0.4
- 61% CW 0.2
- 43% BF 0.0
30
25 CW
BF
20
mg NO2-N L-1
15
10
0
160
140
mg NO3-N L-1 120
100
80
60
40
20
0
0 1 2 3 4 5 6 7
Week
Isotopes
• Heavy/Light, compared to a standard
• Light isotopes preferentially excreted = animal tissues are heavier
than food items = fractionation
13 13 13 15 15 15
δ C ∆δ C δ C-∆ δ N ∆δ N δ N-∆
a a
CW Shrimp -21.8 ± 0.1 1.3 9.1 ± 0.0 2.1
b b
BF Shrimp -20.2 ± 0.1 -21.5 ± 0.1 11.2 ± 0.3 9.1 ± 0.3
Feed -23.1 ± 0.1 7.1 ± 0.5
Biofloc -17.4 ± 0.3 10.6 ± 0.6
Data are reported as mean ± SE
11
Model 10
δ15N
– Source 1 (f1) = feed 9
Feed
8
– Source 2 (f2 ) = 7
Biofloc
Shrimp
biofloc 6
-24 -23 -22 -21 -20 -19 -18 -17
δ13C
𝑓1 = (𝛿𝑆𝐴𝑀𝑃𝐿𝐸 − 𝛿𝑆𝑂𝑈𝑅𝐶𝐸 2 )/(𝛿𝑆𝑂𝑈𝑅𝐶𝐸 1 − 𝛿𝑆𝑂𝑈𝑅𝐶𝐸 2 )
𝑓2 = 1 − 𝑓1
f1 f2
Carbon 72.3% 27.7%
Nitrogen 41.5% 58.5%
Summary
• Nitrogen
– Reliable nitrification in
CW NO3
– ↑ NH3 + NO2 in BF, ↓ NO3
• Nutritional contribution
of biofloc
– Incentive to use this
technology
– Overfed BF, underfed
CW?
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