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  • Himalayan Black Salt Spec

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    Lama Gyurme
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    This document provides information about roasted rock salt from the Himalayas, including its dark purple/brown color, pungent sulfurous smell, long shelf life when stored properly, and salt composition of over 99% sodium chloride. Microbiological tests found a total plate count of 100 cfu/g but no yeast or mould. The salt has a high melting point and boiling point and is soluble in water. It is not considered hazardous.

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    This document provides information about roasted rock salt from the Himalayas, including its dark purple/brown color, pungent sulfurous smell, long shelf life when stored properly, and salt composition of over 99% sodium chloride. Microbiological tests found a total plate count of 100 cfu/g but no yeast or mould. The salt has a high melting point and boiling point and is soluble in water. It is not considered hazardous.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    44 views1 page

    Himalayan Black Salt Spec

    Uploaded by

    Lama Gyurme
    This document provides information about roasted rock salt from the Himalayas, including its dark purple/brown color, pungent sulfurous smell, long shelf life when stored properly, and salt composition of over 99% sodium chloride. Microbiological tests found a total plate count of 100 cfu/g but no yeast or mould. The salt has a high melting point and boiling point and is soluble in water. It is not considered hazardous.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Description/Appearance: Roasted Rock Salt from the Himalayas.

    Black / Dark
    Purple / Brown Colour.

    Odour/Taste: Pungent Sulphurous Smell

    Shelf Life/Storage: Store in a tightly closed container, in a cool dry and


    ventilated area. Protect against physical damage.

    Product Composition
    Ingredient Name % of total Country of origin
    NaCl (on dry salt) 99.06 Pakistan
    Ca 17.73ppm

    MgSO4 13.15ppm

    Iron 9.58ppm
    Copper <1
    Lead <1
    Arsenic ,0.5

    Microbiological (Biologically inactive substance)

    Description Results
    Total Plate Count (ISO 4833:2003) 100 cfu/g
    Yeast & Mould (ISO21527:2008) Nil cfu/g

    Physical Data
    MELTING POINT: 801º C
    BOILING POINT: 1413º C
    VAPOR PRESSURE: 1 mm @ 865º C
    %NON-VOLATILES (VOL.): 100
    SOLUBILITY (H2O): 36 g/100g H2O @ 20º C
    SPECIFIC GRAVITY (H2O=1): 2.16
    EVAPORATION RATE (ETHER=1): Not applicable
    VAPOR DENSITY (AIR=1): Not applicable

    Hazardous Ingredients
    Sodium Chloride is not classified as a hazardous material by the criteria of the OSHA
    Hazard Communication Standard 29 CFR 1910.1200.
    • FDA GRAS LIST; Permitted in Food.
    • Does not contain toxic chemicals subject to SARA TITLE III SECTION 313 reporting.
    • DOT HAZARD -- Non Hazardous.

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