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  • Performance Task FBS

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    Wainright Oyam Igama
    44 views2 pages
    This document outlines 7 tasks for food and beverage service including tray balancing, table napkin folding, setting tables with proper placements, using table skirts, demonstrating 6 core competencies of food and beverage service, making dining and banquet reservations, and properly using waiters gear and chopsticks.

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    PERFORMANCE TASK FBS.docx

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    This document outlines 7 tasks for food and beverage service including tray balancing, table napkin folding, setting tables with proper placements, using table skirts, demonstrating 6 core competencies of food and beverage service, making dining and banquet reservations, and properly using waiters gear and chopsticks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    44 views2 pages

    Performance Task FBS

    Uploaded by

    Wainright Oyam Igama
    This document outlines 7 tasks for food and beverage service including tray balancing, table napkin folding, setting tables with proper placements, using table skirts, demonstrating 6 core competencies of food and beverage service, making dining and banquet reservations, and properly using waiters gear and chopsticks.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    PERFORMANCE TASK #1

    - Tray balancing
    - Table napkin fold
    - Table setting
    - Table skirting
    - Food and beverage services 6 core competencies
    - Dining reservation/banquet reservation
    - How to use waiters gear and chopsticks

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