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COURSE NAME:
BASIC ANALYTIC CHEMISTRY (CHM256)
EXPERIMENT: 3
DETERMINATION OF CALCIUM CARBONATE CONTENT IN EGGSHELL BY BACK
TITRATION
LECTURER’S NAME:
-
DATE OF EXPERIMENT:
- 2020
STUDENT’S NAME:
-
-
Objective
To determine the calcium carbonate content in eggshell.
Procedure
1 2 3 Average
Final burette reading of NaOH solution (mL) 15.6 15.1 15.8 15.5
1 2 Average
1 2 Average
= 0.35M * 39.997g/mol
= 13.999gdm-3
Molarity of HCl = 1M
= 1M *36.46g/mol
= 36.46gdm-3
= Molarity * Volume
= 0.35M * 0.0155L
=5.425*10-3 mol
= 5.425*10-3 mol
=1*10-2 mol
No. of mole of HCl used to react with CaCO3 = (10*10-3 - 5.425*10-3) mol
= 4.575*10-3mol
According to the equation two moles of HCl required to react with one mole of CaCO 3
= 4.575*10-3mol / 2
= 2.2875*10-3mol
=0.2287g
=22.87%
The percentage of CaCO3 in eggshell for the first and second data are the same
= 22.87%
= (22.87% + 22.87%) / 2
= 22.87%
Discussion
In this experiment, the calcium carbonate content in eggshell was determined by back
titration. Back titration was done when an excess amount of HCl standard solution is required for a
complete reaction with the analyte. First, the NaOH solution were standardize potassium hydrogen
phthalate and phenolphthalein as the indicator. In this experiment, the concentration of NaOH solution
had not yet to be known.
Then, HCl were standardize with NaOH. The steps were repeated few times to find the closest
reading to the first titration and mean volume were calculated. In this experiment, the concentration of
HCl solution had not yet to be known.
After that, the analysis of amount of CaCO3 were made by titrating NaOH into a mixture of
HCl and grinded eggshell in an Erlenmeyer Flask. Then, the percentage of CaCO 3 in eggshell were
calculated.
Throughout running this experiment, precaution steps needed to be taken such as handling
concentrated solution with immense care, hands should be washed thoroughly after performing each
experiment and if possible, one should be wearing hand gloves to prevent from any possible damage.
The results might also meet the expectation as there might be errors during conducting this
experiment such as the eggshell powder was not fully dried or there is some part of the shell where the
inner membrane was not removed, the eggshell powder did not dissolve completely with HCl solution
when waiting for the reaction to complete and some droplets of solution may still adhere on the
beaker and the glass rod which lead to the reduction in number of moles excess of HCl.
Conclusion
The back-titration method in this experiment were meant to determine the calcium carbonate content
in eggshell. The percentage of CaCO3 in eggshell calculated for the first and second data are the same
which is 22.87%. Therefore, the mean percentage of CaCO 3 in eggshell is 22.87%.