20 Delicious Vegetarian and Non-Vegetarian Samosa Recipes - Quick Asian Recipes

10/27/2020 20 Delicious Vegetarian and Non-Vegetarian Samosa Recipes - Quick Asian Recipes
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20 Delicious Vegetarian and Non-Vegetarian Samosa

Recipes
Table of Contents 
1. 1. Punjabi Samosa/Aloo Peas Samosa
2. 2. Tandoori Paneer Samosa
3. 3. Lentil Samosa/Chana Dal Samosa
4. 4. Cauliflower Samosa/ Kolkata Style Phulkapir Singara
5. 5. Dry Samosa
6. 6. Mushroom Samosa
7. 7. Cream Corn Samosa
8. 8. Three Cheese Samosa /Samboosak
9. 9. Spinach and Potato Samosa
10. 10. Onion Samosa
11. 11. Baked Sweet Potato Samosa
12. 12. Baked Spiced Beetroot and Feta Samosa
13. 13. Carrot Samosa
14. 14. Chickpea and Potato Samosa
15. 15. Chicken Samosa
16. 16. Bengali Mutton Keema Samosa/Mangsher Singara
17. 17. Beef Samosa
18. 18. Tuna Samosa
19. 19. Shrimp Samosa
20. 20. Samosa with Pork Filling
READ Chinese Style Stir-Fried Vegetables
Think of Indian street food and the first dish that comes to mind is crispy and crunchy samosa with delicious and spicy filling that
bursts in the mouth with every bite.
Samosa is a popular Indian snack that is prepared by deep frying or baking the triangular flour patties that are stuffed with savory
filling such as potatoes and peas, lentils, onions, minced lamb, mutton, chicken and fish.
https://quickasianrecipes.com/vegetarian-and-non-vegetarian-samosa-recipes/ 1/44
Crispy samosa and masala chai make a wonderful combination, but samosas are also served with green mint chutney or tangy
tamarind chutney.
Samosa is available in almost all parts of India, and each region has its own authentic style of preparing the snack. Although, many of
us shun this traditional snack is an unhealthy, calorie-rich junk food but home-made samosas can definitely be healthier if you want
them to be.
Here are a few ways you can turn samosas into a healthy snack:
Use whole wheat flour instead of all-purpose flour for the patties
Opt for vegetables, paneer and lentil filling over meat fillings
If you want to have non-vegetarian samosas then use lean cuts of mutton, pork and beef for the keema or use chicken, turkey,
fish or shrimps for the filling
Use olive oil or coconut oil instead of regular cooking oil for preparing the filling
Opt for baked samosas over deep-fired ones
Use natural seasonings such as lemon juice, coriander, mint, ginger and garlic instead of heavy spices for enhancing the flavors
of the filling
Let us take a look at 20 delicious samosa recipes using different types of fillings that you can prepare in your home.
20 Vegetarian and Non-Vegetarian Samosa Recipes
1. Punjabi Samosa/Aloo Peas Samosa
Total time – 1 hour 30 minutes
Serves – 3-4
Recipe type – Snacks/Starter
Cuisine – Punjabi, Indian
Ingredients –
For samosa pastry:
All-purpose flour (Maida)

Ghee/Oil
Water
Carom seeds (Ajwain)
Salt
Oil for deep frying
For Samosa Stuffing:
Potatoes
Green peas
Green chili and ginger crushed to a coarse paste
Cumin seeds
Red chili powder
Asafetida
Salt
Whole Spices to be ground:
Cinnamon
Black pepper corns
Clove
Green cardamom
Cumin
Fennel seeds
Coriander seeds
Dry pomegranate seeds or dry mango powder (Amchur)
The classic Punjabi Samosa is prepared by deep frying the samosa pastry stuffed with a boiled potato and green peas filling. The
specialty of the samosa lies in seasoning the filling. The potatoes and peas are combined together and spiced with red chili powder,
asafetida, cinnamon, pepper, cloves, cardamom, cumin and fennel seeds which render an appetizing aroma to it. You can serve the
hot and crispy samosa with tea or your choice of sauce.
This is a deep-fired recipe that requires a lot of spices, but you can always make it healthier by baking the samosa instead of frying
them. The wholesome and healthy potato and green peas filling makes it a satiating and filling snack. Potatoes are a rich source of
carbohydrates that provide energy to the body, while green peas are loaded with phytonutrients and antioxidants that neutralize free
radical damage and reduce the risk of chronic diseases.
Get the full recipe from – vegrecipesofindia
2. Tandoori Paneer Samosa
Serves – 16 samosas
Recipe type – Snacks
Cuisine – North Indian
Ingredients –
For the tandoori paste:
Whole coriander seeds

Black peppercorns
Dried Kashmiri chillies
Cinnamon
Cumin seeds
Star anise
Cloves
Green cardamom
Black cardamom
Fennel seeds
Concentrated tomato puree
Lemon juice
Dark brown sugar
Salt
Ginger
Garlic
To cook the filling:
Oil
Small onions
Firm paneer
Low-fat cottage cheese
Water
Spring onions
Fresh coriander
For the pastry:
Flour
Water
Oil
Salt
The scrumptious and flavorful Tandoori Paneer Samosa is a treat for all paneer lovers out these. But this recipe is slightly different
form the classic paneer stuffed samosa as far as the flavors are concerned. The tandoori paneer samosa includes the aromatic
tandoori spices and the filling has a hot and sour taste which goes well with the crispy and flaky pastry. You can serve it with some
homemade tamarind chutney or tomato sauce.
The spicy and flavorful tandoori panner filling not only tastes great, but is loaded with nutrients. Paneer is a great source of protein
that aids muscle building and repair. Calcium in panner helps to build stronger teeth and bones while the conjugated linoleic acid
helps in weight loss by speeding up the fat burning process.
Get the full recipe from – korasoi
3. Lentil Samosa/Chana Dal Samosa
Serves – 5
Recipe type – Snacks/Appetizer
Ingredients –
For the dough:

Salt
Oil
For the stuffing:
Split chickpea lentil or chana dal

Potato
Ginger paste
Green chili paste
Garam masala
Cinnamon powder
Clove powder
Fennel seeds
Coriander powder
Salt
Lemon juice
Chana Dal Samosa or Lentil Samosa is a popular north Indian snack that is often served with a piping hot cup of tea during the
evening. It is a healthy and flavorful variation of the classic potato samosa. The combination of lentils and potato gives a nice crunchy
texture to the filling. The flavorful seasoning of garam masala, cinnamon powder, clove powder and coriander powder makes it all the
more appetizing.
Lentil or chana dal used in the samosa filling is a great source of dietary fiber, lean protein, folate and iron. Lentils contain both
soluble and insoluble dietary fiber that regulates bowel movement, promotes digestion and reduces cholesterol levels in the blood.
Lean protein helps in growth and repair of lean muscle mass. Folate supports energy metabolism while iron plays an integral role in
hemoglobin formation.
Get the full recipe from – veggiefoodrecipes
4. Cauliflower Samosa/ Kolkata Style Phulkapir Singara
Total time – 1 hour
Serves – 8
Cuisine – Bengali
Ingredients –
For the Pastry:
All-purpose flour
Atta (Wheat flour)
Salt
Ghee/Sunflower oil
Baking powder
Water
For the filling:
Cauliflower
Potato
Peas
Tomato
Green chilies
Crushed ginger
Turmeric powder
Cumin powder
Coriander powder
Red chili powder
Bhaja masala/Fried masala (Dry roast cumin seeds, coriander seeds and dry red chilies and grind them to a powder)
Peanuts
Panchforon (Fenugreek seeds, fennel seeds, mustard seeds, Kalonji, cumin seeds)
Salt
Sunflower oil for frying
Cauliflower Samosa or Phulkapir Singara is a delicious Bengali version of the samosa that is prepared in almost all sweet shops during
the winter season. The hot, spicy and flavorful cauliflower filling seasoned with spices fills up the mouth with each and every bite. You
can serve these samosas alone or with ketchup or tamarind chutney.
The combination of all-purpose flour and wheat flour for the dough gives a healthy touch to this samosa recipe and supplies some
much-needed complex carbs to it. Cauliflower used in the filling is an excellent source of Glucosinolates, sulfur-containing
compounds that activates the body’s detoxification system and prevents various types of cancer. Vitamin C also works as a powerful
antioxidant that promotes skin and brain health. Potassium in cauliflower helps to control high blood pressure.
Get the full recipe from – cookwithpoulamee
5. Dry Samosa
Total time – 45 minutes
Recipe type – Snacks
Ingredients –
For Dry Spicy Stuffing:
Papdi Gathia/Sev (Crushed into coarse powder)

Dry coconut grated
Coriander seeds
Fennel seeds
Cashew nuts
Raisins
Almonds
Red chilli powder
Garam masala powder
Dry mango powder
Powdered sugar
Oil for deep frying
Salt
For the outer layer:

Oil
Salt
Crispy and spicy dry samosa is more of a finger food than a complete snack. These are small crispy triangles stuffed with a dry
mixture of crushed Gathia, dry fruits and spices. The tiny and flavorful dry samosa makes a light snack that can be enjoyed any time
of the day. The wholesome dry fruits stuffing are loaded with nutrients which let you to enjoy best of both worlds.
The dry samosa is a light and healthy finger food and almost all the oil is soaked out from the surface of the patties. The almonds,
cashew nuts and raisins stuffing used in the fry samosa recipe are packed with vitamins, minerals, fiber, carbs, protein and healthy fats
– all of which are exceptionally beneficial for maintaining overall health.
Get the full recipe from – foodviva
6. Mushroom Samosa
Serves – 6
Ingredients –
For the stuffing:
White button mushrooms

Onion
Tomato
Green chili
Garlic cloves
Ginger
Coriander leaves
Salt
Sugar
Turmeric powder
Garam masala powder
Tomato ketchup
For the pastry:
Whole wheat flour

Salt
Sugar
Carom seeds
Oil
Water
Crispy and chewy Mushroom Samosa makes a delicious tea time snack that can be prepared in a jiffy. The chewy texture of the
mushrooms makes it taste as good as chicken or meat stuffed samosa. The combination of tomato, onions, green chilies and ginger
adds an appetizing flavor and tangy-savory taste to the filling. The Mushroom Samosas taste best with date or Pudina chutney.
Mushroom works as a delicious low-calorie substitute for meat stuffing and renders a nice chewy texture to the filling. Mushrooms
are one of the few food-based sources of vitamin D, selenium and copper which are required for improving bone strength and
density and neutralizing free radical damage caused to cells. The Long chain polysaccharides found in mushrooms improve the
function of the immune system and reduces the frequency of infections, cough, cold and flu.
Get the full recipe from – savorybitesrecipes
7. Cream Corn Samosa
Cuisine – Indo-Western
Ingredients –
Butter
Milk
Cream
Salt
Pepper
Corn kernels
Coriander
Green chillies
Store-bough Samosa Patties or Homemade Dough
Oil for deep frying
Crunchy, crispy and flavorful Cream Corn Samosa is the ultimate comfort food for the soul. The patties are stuffed with rich and
creamy cream corn gravy that bursts with flavors in the mouth. The combination of cream and corn creates a nice creamy and
crunchy texture and works as a wonderful stuffing for the patties. Just deep fry the goodies in oil and serve with some tomato sauce
or ketchup.
This is a low-spicy and nutritious samosa recipe that can be served to kids and elderly family members as well. The corn stuffing used
in the samosa is a good source of protein that supports growth and development. Folate in corn helps to remove homocysteine from
the blood, which in turn protects your heart. Soluble and insoluble fiber present in corn supports digestion and reduces cholesterol
levels in the blood.
Get the full recipe from – bawibride
8. Three Cheese Samosa /Samboosak
Serves – 20 to 22 samosas
Cuisine – Egyptian
Ingredients –
Ready-made samosa sheets or homemade dough

Mozzarella cheese
Cream cheese
White cheese
All-purpose flour
Water
Vegetable oil for frying
This rich and creamy Samosa with three cheese filling is a real treat for all cheese lovers. The combination of mozzarella, feta and
cream cheese creates a wonderful filling that is stuffed in crunchy samosa patties and then fired till golden brown. The flavorful and
salty cheese mixture just oozes out from the patties with every bite. You can serve then alone or with your choice of dips.
Although, this is a calorie-rich samosa recipe made with cheese stuffing, but you can enjoy it as an occasional treat. Moreover, cheese
is not all bad; being a milk product it is a great source of calcium that helps to strengthen bones and teeth. Cheese also contains
plentiful supply of protein, vitamin B12, zinc, selenium, vitamin A and riboflavin which are required for growth and development of
muscles, supporting healthy vision and neutralizing the harmful effects of free radicals on cells.
Get the full recipe from – cleobuttera
9. Spinach and Potato Samosa
Cuisine – Indian
Ingredients –
Potatoes
Spinach
Carrots
Coriander
Green peas
Green chilies (Optional)
Flaxseeds
Lemon juice
Cumin powder
Coriander powder
Garam masala powder
Salt
Olive oil
Flour tortillas/Homemade Pastry dough
This is a healthier version of the classic potato samosa that contains the goodness of fresh spinach, carrots, green peas and flaxseeds
along with the potatoes. The combination of fresh vegetables gives a nice crunchy texture to the filling. It is a non-spicy samosa
recipe that can be served to children and aged family members as well. The lemon and fresh coriander adds some refreshing aromas
to the samosa.
The spinach and potato samosa is snacks in its healthiest form. Spinach is one of the healthiest leafy greens loaded with antioxidants
that combat various types of cancer. Vitamin A in spinach boosts eye health, vitamin C works as a powerful antioxidant and
neutralizes the damage caused by free radicals and iron supports hemoglobin production and cures iron-deficiency diseases such as
anemia. The use of olive oil instead of other vegetable oil supplies some healthy fats to the dish where as flaxseeds add some volume
to the filling and provide a powerful fiber and omega-3 fatty acids punch.
Get the full recipe from – supermommy
10. Onion Samosa
Recipe type – Snacks/street food
Cuisine – South Indian
Ingredients –

Carom seeds (Ajwain)
Oil
Salt
For Onion Samosa filling:
Onion
Cabbage
Green chillies
Chilli powder
Coriander leaves
Poha/flattened rice
Salt
Water
Oil for deep frying
Crispy, flavorful and spicy Onion Samosa is a popular South Indian street food that is often served with mint chutney or sweet
chutney. The onion and cabbage filling is spiced with green chillies and red chili powder which adds hotness to the recipe. The poha
or flattened rice is added to enhance the volume of the filling and bind all the ingredients together.
Both onions and cabbage are exceptionally nutritious vegetables that are rich in antioxidants and sulfur compounds that reduce the
risk of developing chronic disease and help to reduce cholesterol and blood pressure. Vitamin C found in cabbage acts as a potent
antioxidant and helps to combat free radical damage to cellular tissue and DNA. Vitamin K in cabbage aids proper blood clotting and
maintains bone strength.
Get the full recipe from – padhuskitchen
11. Baked Sweet Potato Samosa
Cuisine – Indian
Ingredients –
For the dough:
Flour
Water or buttermilk
Unsalted butter
For the filling:
Coconut oil
Sweet onion
Cilantro
Ginger
Lemon juice
Ground coriander
Garam masala
Ground cumin
Cayenne
Sweet potatoes
Vegetable stock
Salt
This is a wholesome and healthy version of the classic fried samosa. The spicy and tangy sweet potato filling is stuffed in flour pastries
and baked to perfection. The cilantro, ginger, cumin, coriander and garam masala renders some irresistible aromas to the filling and
make it all the more appetizing. Sweet potato samosas can be served with tomato ketchup or homemade green chutney prepared
with fresh cilantro and mint.
This is a healthy version of deep-fried samosa that makes use of sweet potatoes instead of regular potatoes. The entire cooking is
done through baking and the recipe makes minimal use of spices. Coconut oil provides some healthy monounsaturated fats to the
snacks. Sweet potatoes are a carbohydrate-dense food that functions as a consistent source of energy. Fiber in sweet potatoes
support digestion, vitamin S improves vision; potassium plays an important role in muscle contractions and vitamin C boosts
immunity.
Get the full recipe from – happyolks
12. Baked Spiced Beetroot and Feta Samosa
Cuisine – Indo-western
Ingredients –
Beetroot
Vegetable oil
Cumin seeds
Fresh green chilli
Feta cheese
Sweet paprika
Fresh coriander
Filo pastry sheets or homemade pastry dough
Butter
This is yet another healthy and wholesome baked samosa recipe using delicious beetroot and feta cheese filling. The combination of
creamy feta and flavorful beetroot seasoned with coriander, sweet paprika and cumin creates a mouth-watering filling for the pastry.
The secret to preparing perfectly crunchy and crispy samosa it to glaze it sufficiently with oil or butter and then bake it to perfection.
Beetroot and feta cheese is an unusual combination for samosa filling but the end product tastes simply amazing. Beet root is an
excellent source of folate, manganese and fiber that supports protein synthesis, strengthens the bones and promotes digestion. Feta
cheese is a rich source of calcium that supports bone mass and density, reduces the risk of osteoporosis and supports the health of
heart, muscles and nerves.
Get the full recipe from – chilliandmint
13. Carrot Samosa
Serves – 10 to 12 samosa
Cuisine – Indian
Ingredients –
For the filling:
Carrot
Green peas
Amchur powder
Turmeric powder
Mint/Pudina
Green chilly
Garam masala powder
Bread/Rusk
Salt
For the Outer Layer:
Maida
Rava/Sooji
Salt
Spicy and crispy carrot samosa is a wonderful snack and delicious substitute for the regular potato samosa. The wholesome carrot
and green peas filling enhances the health quotient of the snack and it can be enjoyed even by health conscious individuals. This
recipe makes minimal use of spices for the filling; the flavors come from green chillies, fresh mint leaves, dry mango powder and
garam masala powder.
The use of carrots instead of potatoes in the filling is actually a smart choice. Carrots are an amazing source of carotenoids that have
been associated with lower risk of cancer. Carrots are rich in soluble fiber pectin that reduces cholesterol level in blood. Vitamin A in
carrots promotes sharp vision and beta-carotene protects the brain from cognitive decline. Vitamin C and calcium in carrots boost
bone health.
Get the full recipe from – poongodi
14. Chickpea and Potato Samosa
Cuisine – Indian
Ingredients –
Garam masala mashed potatoes

Canned Chickpeas
Oil
Garlic cloves
Ginger
Fennel seeds
Cumin seeds
Fenugreek seeds
Curry powder
Red pepper flakes (Optional)
Green chillies
Water
Raisins
Chopped cilantro
Salt
Pepper
Store-bough Phyllo dough/Homemade dough
Olive oil
Chickpeas and potato stuffed crispy samosa are the perfect snack for those lazy afternoons when you want to sit back and relax. The
spicy and flavorful potato-chickpea combo spiced with ginger, garlic, fennel, cumin, fenugreek and curry powder makes a superb
filling that bursts with irresistible aromas in every bite. This recipe is a great way to make use of left-over mashed potatoes. You can
serve the samosas with tea or coffee or with tangy cilantro-tamarind chutney.
Chickpeas used in the filling are a great vegetarian source of protein that supports growth and development. It is a high-fiber food
that aids digestion, promotes weight loss and lowers the level of harmful LDL cholesterol in blood. Iron and folate present in
chickpeas helps in the production of red blood cells.
Get the full recipe from – choosy-beggars
15. Chicken Samosa
Serves – 6 to 8
Cuisine – Indian
Ingredients –
All-purpose flour
Granulated sugar
Salt
Ghee
Warm water
For the filling:
Ground chicken
Frozen peas
Onion
Pepper sauce/Chili sauce
Oil
Ginger
Garlic
Curry powder
Parsley
Cayenne pepper
Smoked paprika
White pepper
Salt
These crispy and spicy Chicken Samosas are an extremely popular non-vegetarian snack bursting with irresistible flavors. The hot and
spicy chicken filling is seasoned with pepper sauce, cayenne, smoked paprika and white pepper which render a subtle heat to it. The
peas combine with the chicken and give a nice crunch to the filling. You can always adjust the heat of the filling the reducing the
amount of cayenne, paprika and pepper as per your taste.
The wholesome chicken filling is packed with high-quality protein, vitamins and minerals that have numerous benefits for health.
Protein acts as the building blocks of muscles, mineral selenium acts as an antioxidant and fights cancer, B-vitamins support the
functions of immune system, metabolism and central nervous system and choline boosts brain functions.
Get the full recipe from – africanbites
16. Bengali Mutton Keema Samosa/Mangsher Singara
Serves – 12 Samosas
Cuisine – Bengali
Ingredients –
For the filling:
Minced mutton
Potato
Garlic cloves
Ginger
Green chili
Turmeric powder
Red chili powder
Cumin powder
Green peas
Dry roasted spice (Cumin, coriander and dry red chilies dry roasted and crushed into a powder)
Salt
Sugar
Mustard oil
For the outer shell:
All-purpose flour
Nigella seeds
Salt
Ghee
Warm water
Oil to deep fry
Crispy and crunchy samosa patties stuffed with flavorful and spicy minced mutton filling is a famous Bengali street food that is also
popular in various parts of India. The chewy mutton filling is seasoned with garlic, ginger and green chilies and cooked to perfection
in order to develop the mouth-watering flavors and perfect balance of savory-spicy taste.
Mutton is one of the healthiest or red meat that heart-healthy monounsaturated and polyunsaturated fats. It is also a potent source
of protein, iron, zinc, potassium and B-vitamins that supports healthy red blood cells, promotes strong immune system and lowers
blood pressure.
Get the full recipe from – scratchingcanvas
17. Beef Samosa
Serves – 10 to 12 Samosas
Cuisine – Keralian
Ingredients –
For the beef filling:
Minced beef cooked with salt

Onion
Green chilly
Ginger
Tomato
Turmeric powder
Kashmiri chili powder
Garam masala
Pepper powder
Vinegar
Salt
Coconut oil
For the outer layer:
Whole wheat flour

Water
Salt
This is a Kerala style Samosa recipe prepared with spicy and flavorful minced beef filling. The Use of coconut oil instead of other
vegetable oil helps to supply some healthy fats to the snack. Use of whole wheat flour instead of all-purpose is also a smart choice
which supplies some complex-carbs to the recipe. You can serve these crispy and crunchy beef samosas as a tea-time snack or a
healthy finger food in between meals.
Beef is a potent source of monounsaturated fats called oleic acid that helps to protect the heart by lowering the level of harmful LDL
cholesterol. It is also one of the most available sources of high-quality protein that contains all nine amino acids. It also contains iron,
zinc and B-vitamins that have numerous benefits for overall health.
Get the full recipe from – nisahomey
18. Tuna Samosa
Total time – 3 hours + cooking time
Serves – 8
Ingredients –
Onion
Garlic cloves
Coriander
Curry powder
Turmeric
Canned tuna fish
Spring roll sheets/Homemade samosa dough
Tuna stuffed samosas are an improvisation of the classic aloo samosa that has been inspired by western cuisine. The tuna samosa
filling requires only 6 basic ingredients but it tastes wonderful. The onions, garlic, coriander and curry powder combine together to
render some irresistible aromas to the tuna filling. It is a light and non-spicy samosa recipe than can be enjoyed by the whole family,
including kids.
Tuna is one of the most popular fishes that are consumed all over the world and is loaded with health-benefitting nutrients. Tuna is a
potent source of omega-3 fatty acids that reduces the risk of cardiovascular diseases and improves brain health. Tuna is a low-calorie
source of protein that acts as an effective substitute for meat and helps in weight loss. Tuna is naturally high in potassium that helps
to lower blood pressure.
Get the full recipe from – randomcuisine
19. Shrimp Samosa
Total time – 40 to 50 minutes
Serves – 4
Ingredients –
For the crust:
All-purpose flour
Salt
Oil
Water
For the filling:
Shrimps (Chopped into small pieces)

Onion
Red chili powder
Turmeric
Garam masala
Lemon juice
Oil
Salt
Cilantro
This is a simple and tasty samosa recipe prepared by stuffing spicy minced shrimps in crispy triangular samosa crust. The shrimps are
seasoned with onion, red chili powder, garam masala, lemon juice and cilantro that perfectly complement the natural flavors of the
shrimps. These shrimp samosas can be baked, deep fried or just seared in a fryer to keep it light and healthy.
Shrimps are an excellent source of high-quality lean protein that is much lower in calories compared to red meat and chicken.
Shrimps contain certain rare minerals such as zinc and selenium that support energy production, boost immune system functions and
fights cancer growth. Vitamin A in shrimps controls the development of red blood cells, while vitamin B12aids the production of
heme – the important iron containing compound.
Get the full recipe from – samosastreet
20. Samosa with Pork Filling
Total time – 30 to 40 minutes
Ingredients –
Basic Dumplings Dough using all-purpose flour

Shredded cooked pork
Frozen peas
Onion
Hot curry paste
Crispy and crunchy samosa stuffed with juicy pork filling makes a perfect snack for the lazy afternoons. This is an exceptionally simple
and easy recipe that makes use of merely 5 ingredients and takes just half-an-hour to prepare. It is a great way to use up leaf-over
pork. These yummy Pork Samosas taste delicious with green mint chutney or any yogurt based dip.
Pork gives a big boost of complete protein to the body that helps to maintain, heal and grow muscles and tissues. B-vitamins and
zinc present in pork helps to convert the foods into energy, create healthy red blood cells and support the immune system.
Get the full recipe from – sybaritica
Try out these easy and mouth-watering samosa recipes in your kitchen and serve it as a snack or appetizer with tea or coffee during
the afternoon.
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10/27/2020 20 Delicious Vegetarian and Non-Vegetarian Samosa Recipes - Quick Asian Recipes

Quick Asian Recipes

20 Delicious Vegetarian and Non-Vegetarian Samosa

20 Vegetarian and Non-Vegetarian Samosa Recipes

1. Punjabi Samosa/Aloo Peas Samosa

Total time – 1 hour 30 minutes

Recipe type – Snacks/Starter

Cuisine – Punjabi, Indian

For samosa pastry:

All-purpose flour (Maida)

For Samosa Stuffing:

Whole Spices to be ground:

Get the full recipe from – vegrecipesofindia

2. Tandoori Paneer Samosa

Total time – 1 hour 30 minutes

Recipe type – Snacks

Cuisine – North Indian

For the tandoori paste:

Whole coriander seeds

To cook the filling:

For the pastry:

Get the full recipe from – korasoi

3. Lentil Samosa/Chana Dal Samosa

Total time – 1 hour 10 minutes

Recipe type – Snacks/Appetizer

Cuisine – North Indian

For the dough:

All-purpose flour (Maida)

For the stuffing:

Split chickpea lentil or chana dal

Get the full recipe from – veggiefoodrecipes

4. Cauliflower Samosa/ Kolkata Style Phulkapir Singara

Total time – 1 hour

Recipe type – Snacks/Appetizer

For the Pastry:

For the filling:

Get the full recipe from – cookwithpoulamee

Total time – 45 minutes

Recipe type – Snacks

Cuisine – North Indian

For Dry Spicy Stuffing:

Papdi Gathia/Sev (Crushed into coarse powder)

For the outer layer:

All-purpose flour (Maida)

Get the full recipe from – foodviva

Total time – 45 minutes

Recipe type – Snacks/Appetizer

Cuisine – North Indian

For the stuffing:

White button mushrooms

For the pastry:

Whole wheat flour

Get the full recipe from – savorybitesrecipes

7. Cream Corn Samosa

Total time – 40 minutes

Recipe type – Snacks/Appetizer

Get the full recipe from – bawibride

8. Three Cheese Samosa /Samboosak

Total time – 1 hour

Recipe type – Snacks/Appetizer

Ready-made samosa sheets or homemade dough

Get the full recipe from – cleobuttera

9. Spinach and Potato Samosa

Total time – 1 hour