Boozy Dessert Sauces to Take

Any Treat Over the Top

Ingredients:

 1 cup pitted prunes

 ¾ cup white sugar

 water to cover

 1 (15 ounce) can sliced peaches, chopped

 1 (15 ounce) can pineapple chunks

 ¾ cup brandy

In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to

cover. Simmer over medium heat until syrupy, about 10 minutes.

Stir in peaches, pineapple and brandy. Store in refrigerator.
Per Serving:
31 calories; protein 0.1g; carbohydrates 5.9g 2% DV; fatg; cholesterolmg; sodium
0.6mg. Full Nutrition