Professional Documents
Culture Documents
imitating?
- Celebrate not only victories but also mistakes, this is one of his inspirational
strategies that I find very stirring and common at the same time. Schultz once
said “I’ve said for years that that you to celebrate your victories and really
celebrate your mistakes. And what I mean by that is that you have to learn from
the mistakes that you make. And you’ve got to create an environment where
people are not afraid to take a risk and not afraid to do things that are beyond
what the expectations are. At the same time, you’ve got to set up a framework for
how those things are managed and judged and evaluated”. I find this worth
imitating because for you to celebrate your mistakes and learn from it you need
to first wrestle with your pride. And victory over self and lessons from the past
mistakes that you committed will mold you to be a strong willed person with
objective point of view which I find every CEO possessed. It is very common
succeed one must not be afraid of failures, risks and mistakes. And that failures
and mistakes bring lessons that you could use as a tool in building your plans
high quality coffee beans. He turned these high quality coffee beans into
signature coffee drinks which Starbucks well known for today. His management
also deals with satisfying coffee drinkers to the highest level possible. The bold
move by Starbucks to open a shop in Milan the home of espresso is one of the
proof that his management is effective in dealing with customer service, quality
b. Contingency theory - Starbucks have millions of customers every day and more
than 24,000 retail stores in 70 countries. Every country has diverse cultural
differences it means Schultz should deal with these differences effectively and he
succeeded.
laboratory
tests. Customer satisfaction must be on the top of the line every time as quality of
management value its employees that should be the same also in managing a
laboratory. The employer must respect the rights and meet its responsibilities
toward its employees. And laboratory innovation and inputs from your employees
must be given enough attention. The most important thing is that an institution
would it be a coffee shop or laboratory must be open for change and innovation