Professional Documents
Culture Documents
11.1 Introduction
However, the high costs of producing microalgal biomass limit the commercializa-
tion of bioproducts to some niche markets. The most successful microalgae-based
products available commercially belong to the two classes of pigments; carotenoids
and phycobiliproteins, especially β-carotene, astaxanthin, and phycocyanin, from
Dunaliella salina, Haematococcus pluvialis, and Arthrospira platensis, respectively
(Holdmann et al. 2019; Jacob-Lopes et al. 2019).
The demand for natural pigments is growing, as consumers and regulatory agen-
cies increasingly question the use of artificial colorants, which have been linked to
health problems. Pigment production using microalgae offers advantages over its
production from traditional sources like fruits and vegetables, as these microorgan-
isms have faster growth rates and high photosynthesis efficiencies and also does not
require arable land (García-López et al. 2020; Maroneze et al. 2019). Additionally,
pigments produced from microalgae have been approved by several food administra-
tions, as Food and Drug Administration (FDA) and European Food Safety Authority
(EFSA) and have been recommended to replace synthetic colorants in food, cosmetic,
and nutritional markets (Rahman et al. 2016).
One of the main pillars needed to support the development of the microalgae
industry is the efficient cultivation of microalgae on a large scale in an econom-
ical manner. The microalgae cultivation technology is related both to the design of
the type and configuration of open or closed cultivation systems, and the operating
conditions leading to the trade-off between optimal growth of the microalgae and
the productivity of the target bioproduct (Yen et al. 2019).
This chapter discusses the chemistry, biochemistry, and synthesis of β-carotene,
astaxanthin, and phycocyanin. The production processes of these pigments are
presented, with emphasis on significant factors that influence their productivities.
Moreover, the microalgae cultivation systems used to produce pigments on a commer-
cial scale (raceway ponds, extensive unmixed ponds, and tubular photobioreactors)
are presented and discussed.
Fig. 11.1 Chemical structure of commercially consolidated microalgal pigments Adapted from
Fernandes et al. (2018)
carotenes that are formed exclusively by carbon and hydrogen and xanthophylls that
contain oxygen atoms in their molecule (Rodriguez-Concepcion et al. 2018).
Astaxanthin is a xanthophyll also known as 3,3 dihydroxyl-β,β -carotene-4,4 -
dione, widely utilized in food, aquaculture, cosmetic, nutraceutical, and pharmaceu-
tical industries. In addition to its pigmentation, astaxanthin is quite attractive due to
its high antioxidant capacity, which is responsible for its protective properties against
cancer, cardiovascular diseases, diabetes, immune response, and inflammation (Yuan
et al. 2011; Khoo et al. 2019). Astaxanthin from Haematococcus is recognized by
the Food and Drug Administration (FDA) as Generally Regarded as Safe (GRAS)
for use as an ingredient in several food categories (Jacob-Lopes et al. 2019).
The β-Carotene is a primary carotenoid, found in Dunaliella mostly in the form
of stereoisomers all-trans-β,β-carotene and 9-cis-β,β-carotene, and a small fraction
is composed of some other mono-cis and di-cis stereoisomers, (Ben-Amotz et al.
1982). The amount of β-carotene accumulated in the form cis or trans depends on
light intensity and on the algal division time, which is determined by the cultivation
conditions (Ben-Amotz 2009). This is different from what is found in synthetic β-
carotene, composed only of trans isomers, which have lower liposolubility and lower
antioxidant property than 9-cis isomer (Jayappriyan et al. 2013). As with astaxanthin,
β-carotene obtained from Dunaliella also has GRAS status recognized by the FDA
244 M. M. Maroneze et al.
and is frequently used for human and animal nutrition, food coloring, and cosmetics
due to its provitamin A and antioxidant claims (Sui and Vlaeminck 2020).
The phycobiliproteins, in turn, are of a protein nature, hydrophilic, and highly
fluorescent. These molecules are classified into phycoerythrin, phycoerythrocyanin,
phycocyanin, and allophycocyanin according to their absorption spectra. Besides,
based on their colors are classified into two major groups, to know: phycocyanin
(blue) and phycoerythrin (red). Phycocyanin, especially C-phycocyanin, is found
mainly in cyanobacteria and phycoerythrin in cyanobacteria, cryptophyte, and red
microalgae (Pan-utai and Iamtham 2019). Phycocyanin is widely used as a natural
dye for various purposes, in the food and cosmetic industry, due to its intense blue
pigmentation and its excellent stability. Besides, interest in the use of phycocyanin in
healthy foods and as a nutraceutical has grown thanks to its functional properties, such
as antioxidant, anti-inflammatory, anti-viral, and anti-cancer (Vernès et al. 2015).
The exploration of the microalgae photosynthetic machinery has led to the production
of valuable biochemicals. In photoautotrophic metabolism, microalgae convert solar
energy into chemical energy by fixing CO2 . From this metabolic pathway, biosyn-
thetic precursors of carotenoid and phycobiliproteins are generated. Both acces-
sory pigments are of commercial interest. The molecular basis of the microalgae
pigments biosynthetic pathway is under investigation. The current understanding of
metabolism and the regulatory mechanism of synthesis in microalgae is limited and
inferred, mainly based on the knowledge obtained for plant cells (Sathasivam and Ki
2018). Figure 11.2 presents the biosynthetic pathways of carotenoids and phycobilins
in microalgae.
The carotenoids are lipophilic isoprenoids biosynthesized from isopentenyl
diphosphate (IPP) or its isomer dimethylallyl diphosphate (DMAPP) (Fernandes
et al. 2017). There are two distinct routes for IPP biosynthesis: the mevalonic acid
(MVA) route in the cytosol and the methylerythritol 4-phosphate (MEP) route in the
chloroplast. Fungi and animals perform the MVA route. In microalgae, it is suggested
that isoprenoid biosynthesis is derived from the MEP route (Paniagua-Michel et al.
2012).
The biosynthesis of IPP by the route MEP utilizes glyceraldehyde 3-phosphate and
pyruvate as substrates to form deoxy-D-xylulose-5-phosphate (DXP); through the
enzyme DXS (Huang et al. 2017). Subsequently, DXP is reduced by the enzyme DXR
to yields to MEP. In the following, IPP and DMAPP are formed and pass a series
of condensation and elongation reactions to produce geranylgeranyl diphosphate
(GGPP, C20), the precursor of carotenoid biosynthesis. Head-to-head condensation
of two GGPP molecules by the enzyme PSY gives origin to the C40 carotenoid,
the phytoene (Gong and Bassi 2016). The phytoene is converted to lycopene and
then cyclized by β-LCY, and ε-LCY followed by β-LCY to produce β-carotene and
α-carotene, respectively.
11 Microalgae-Based Processes for Pigments Production
Fig. 11.2 Biosynthetic pathways of carotenoids and phycobilins in microalgae. Enzymes involved: HMGR, 3-hydroxy-3-methylglutaryl CoA reductase; DXR,
deoxy-D-xylulose-5-phosphate reductoisomerase; β-LCY, β-cyclase; CrtR-b, β-carotene hydroxylase; CRTISO, carotenoid isomerase; DXS, DXP synthase;
ε-LCY, ε-cyclase; CrtR-e, ε-carotene hydroxylase; GGPPS, GGPP synthase; PDS, phytoene desaturase; DDE, diadinoxanthin de-epoxidase; PSY, phytoene
synthase; VDE, violaxanthin de-epoxidase; ZDS, ζ-carotene desaturase; BKT, β-carotene ketolase; Z-ISO, ζ-carotene isomerase; ZEP, Zeaxanthin epoxidase;
GluRS, glutamyl-tRNA synthetase; GluTR, glutamyl-tRNA reductase; GSAT, glutamate-1-semialdehyde aminotransferase; PGB synthase, porphobilinogen
synthase; HMB synthase, hydroxymethylbilane synthase; UPG III synthase, uroporphyrinogen III synthase; UPG III Decarboxylase, uroporphyrinogen III
decarboxylase; Copro III oxidase, coproporphyrinogen III oxidase; PPOX, protoporphyrinogen IX oxidase; FeChe, Fe chelatase; HOs, heme oxygenase Adapted
245
from Paniagua-Michel et al. (2012), Raposo et al. (2015), Bertrand (2010), Gong and Bassi (2016) and Fernandes et al. (2017), Chakdar and Pabbi (2016)
246 M. M. Maroneze et al.
The astaxanthin is formed from the β-carotene by the action of the enzymes BKT or
CrtR-b. The intermediate compounds of catalytic activity are canthaxanthin and zeax-
anthin, respectively (Rajesh et al. 2017). Both pathways are reported for microalgae
H. pluvialis. However, the route where β-carotene is converted to canthaxanthin via
echinenone and, after, converted to astaxanthin is the more proposed (Saini et al.
2019; Han et al. 2013; Henríquez et al. 2016).
The phycobilins, in its turn, are biosynthesized from heme by the action of the HOs
enzyme (Mulders et al. 2014). The phycobilins biosynthesis starts from glutamic
acid, which gives rise to ALA. The condensation of two ALA molecules forms
porphobilinogen (PBG). The enzymes HMB synthase and UPG III synthase form
from the PBG the UPG III. The UPG III leads to the formation of protoporphyrin IX
(Chakdar and Pabbi 2016; Saini et al. 2018). The action of the enzyme FeCh catalyzes
the formation of protoheme. Subsequently, the protoheme is converted to biliverdin
IX by the action of the enzyme Hos and from the biliverdin IX phycocyanobilins and
phycoerythrobilin are produced (Manirafasha et al. 2016; Stanic-Vucinic et al. 2018).
For a more detailed panorama of the biosynthesis of carotenoids and phycobilins,
see Fernandes et al. (2017), and Czarnecki and Grimm (2012).
In 1950 was described by Karrer and Eugster (1950), Inhoffen et al. (1950), and
Milas et al. (1950), the chemical synthesis of pigments, starting with the synthesis of
β-carotene. The scientific achievements of these three groups were the basis for the
industrial production procedures. In 1954, Hoffmann-La Roche began commercial
production of β-carotene. The method based on the Grignard reaction, which follows
the synthesis principle C19 + C2 + C19, it presented a yield of 60%. In 1960, the
BASF developed a higher yield method (85%) based on Wittig reaction (C20 + C20).
The disadvantage of the Wittig reaction-based process is the undesirable formation of
triphenylphosphine oxide, which needs of recycling due to its low biodegradability
(Ribeiro et al. 2011).
Today, the two largest industrial producers are DSM and BASF, which produce the
β-apo-8’-carotenal, β-carotene, canthaxanthin, astaxanthin, lutein, lycopene, zeax-
anthin, and citranaxanthin pigments. Although chemical synthesis is a consolidated
market, it became less desirable, given the awareness of the benefits associated
with natural dyes. In this context, several companies are concentrated on devel-
oping methods for producing pigments from photoautotrophic cultures (Cardoso
et al. 2017).
11 Microalgae-Based Processes for Pigments Production 247
Fig. 11.3 Process flowchart upstream and downstream of microalgae-based pigment production
248 M. M. Maroneze et al.
Once the USP is completed, the DSP begins. The microalgae biomass DSP
comprises multiple unit processes involving harvesting, extraction, and purification
(Deprá et al. 2018). Following described the technology used to produce carotenoids
and phycobiliproteins from the microalgae H. pluvialis (astaxanthin), D. salina
(β-carotene) and A. platensis (C-phycocyanin).
Currently, only two biological sources compete with synthetic astaxanthin, which
presently dominates the market: the yeast Phaffia rhodozyma and the microalga H.
pluvialis. P. rhodozyma is produced by fermentation and marketed in the form for
salmonid feed powder. The average astaxanthin content in P. rhodozyma is about
8 mg/g, while for H. pluvialis, it is about 60 mg/g. Among natural sources, H.
pluvialis is considered the primary producer of astaxanthin (AstaReal 2019).
The estimated market in 2019 was about 40 USD million for astaxanthin from
H. pluvialis, based on a CAGR of 2.3%. The estimated cost of their production is
about USD 552.0/kg, and the selling price is about USD 2,500/kg (Jacob-Lopes
et al. 2019; Hu 2019). The microalgae H. pluvialis can be cultured photoautotrophi-
cally, heterotrophically, or mixotrophically. However, as the astaxanthin biosynthesis
process requires light, a high cellular concentration of astaxanthin (up to ± 5% dw)
is achieved only in photoautotrophic cultures (Kang et al. 2005).
Astaxanthin accumulates in cytosolic lipid bodies under environmental stress
or adverse culture conditions, such as high light, nutrient depletion (especially N
limitation), high temperature, and high salinity (Han et al. 2013). The metabolic
stress conditions regulate the expression of carotenogenic genes. In H. pluvialis, the
expression of caratonegonic genes that encode the enzymes PSY, PDS, lycopene
cyclase (LCY), BKT, and CrtR-b are positively regulated. It is noteworthy that the
strains differ from each other in the build-up of astaxanthin and the gene expression
profile, which can be distinctly regulated in response to the culture conditions applied
(Gao et al. 2015; Ma et al. 2018a; Córdova et al. 2018).
Haematococcus grows as motile bi-flagellated cells under optimal conditions and,
under stress, turn into red cysts. Thus, a continuous culture process is not useful;
instead, a two-stage process must be employed. During cultivation, the microalgae
will undergo three cellular forms: (i) motile biflagellate; (ii) nonmoving palmella;
and (iii) non-motile, haematocysts (Mobin and Alam 2017). In the first stage, flag-
ellated macrozooids rapidly divide under favorable culture conditions, reaching a
high cell density. Posteriorly, under unfavorable conditions, the macrozooids lose
their flagella as they expand cell size and form the nonmoving palmella. When stress
persists, the palmella become transform in haematocysts (aplanospore). At this stage,
significant amounts of astaxanthin are accumulated, which brings red staining to the
cells. Noteworthy, the H. pluvialis hematocysts can be parched and remain inactive
by years and, after, return to life in the microzooid form when exposed to favorable
conditions (Ma et al. 2018b).
11 Microalgae-Based Processes for Pigments Production 249
Fig. 11.4 Process flow diagram of the commercial production of astaxanthin from H. pluvialis
Fig. 11.5 Process flow diagram of the commercial production of β-carotene from D.salina
After the screening of potential cyanobacteria for phycocyanin production, it has been
found that A. platensis (Spirulina) is the microorganism with the highest production
of this pigment. Thanks to the high content, well as large availability, the phycocyanin
marketed on the world market are extracted, exclusively, from Spirulina (Vernès et al.
2015; Ouada and Ammar 2017). The estimated market for 2022 is 114.8 USD million
for C-phycocyanin from A. platensis, based on a CAGR of 4.7%. The estimated cost
of its production is about USD 46.0/kg, and the selling price is about USD 548/kg
(Jacob-Lopes et al. 2019; Hu 2019).
252 M. M. Maroneze et al.
Fig. 11.6 Process flow diagram of the commercial production of phycocyanin from A. platensis
11 Microalgae-Based Processes for Pigments Production 253
Table 11.1 Commercial producers of astaxanthin, β-carotene, and c-phycocyanin from microalgae
Pigment Company Location Culture system
Astaxanthin Cyanotech USA Closed tubular PBRs + Raceway
ponds
Mera Pharmaceuticals USA Closed tubular PBRs + Raceway
ponds
AstaReal Sweden Vertical (indoor, mixotrophic)
Algatechnologies Israel Closed tubular PBRs
Beijing Gingko Group China Closed tubular PBRs
β-carotene Betatene (BASF) Australia Extensive unmixed ponds
Western Biotechnology Australia Extensive unmixed ponds
AquaCarotene Australia Extensive unmixed ponds
Cyanotech USA Raceway ponds
Nature Beta Technologies Israel Raceway ponds
Tianjin Lantai Biotechnologies China Raceway ponds
C-phycocyanin Cyanotech USA Raceway ponds
Zhejiang Binmei Biotechnology China Raceway ponds
Earthrise Farms USA Raceway ponds
Parry Nutraceuticals India Raceway ponds
254 M. M. Maroneze et al.
Raceway ponds have so far been the most widely used method for commercially
producing microalgae biomass owing to their flexibility and ease of scaling up. It
is also known as high-rate lagoons or Oswald lagoons, a tribute to W.J. Oswald,
who described the technology for the first time, which was initially devised for
wastewater treatment (Oswald and Golueke 1968; Acién et al. 2017). Currently,
the industrial outdoor culture of microalgae and cyanobacteria in raceways is well
established, especially for Arthrospira and Dunaliella since these species require
growth media with high alkalinity and salinity, respectively, making it unsuitable for
other competing species (Zitelli et al. 2013).
In raceway ponds, as the name suggests, the microalgae suspension is recirculated
around a racetrack loop (Suparmaniam et al. 2019). At large-scale, the surface area
of the pond could range between 1000 and 5000 m2 . Although pond configurations
with multiple channels and bends are available, raceways with a minimum number of
bends are more common because they imply less pressure drop and, consequently,
less energy expenditure. The length of the channels should be proportional to the
width, where proportions between 10 and 20 are generally adequate (Chisti 2012;
Zhou et al. 2020).
Light is the driver of the photosynthesis reaction; thus, it is the primary factor
that most influences the microalgal growth rate. In this sense, a key variable of the
raceways is the depth of the channels, which should be shallow, in the range of 0.25
to 0.30 m, to allow the penetration of light inside the culture. As both area and depth
are limited, larger facilities are implemented by multiplying the number of ponds
(Acién et al. 2017).
In commercial microalgae production, these ponds generally are constructed in
compacted soil covered with a PVC membrane. This type of construction carries
a higher risk of contamination, so in some cases, ponds made of concrete with a
plastic liner can be used, which are more expensive but guarantee a lower risk of
contamination (Maroneze and Queiroz 2018).
To provide the energy required for the circulation and mixes the nutrients and
cells along the reactor are utilized paddlewheel. It consists of a wheel with ten to
twelve paddles, with a total diameter of four times the water depth, working at
velocities between 10 and 20 rpm. In addition to what has already been mentioned,
mixing is responsible for keeping cells into suspension, removal of photosynthetically
generated oxygen, and to provide the periodic exposure of cells to sunlight, which
is important to avoid photolimitation and photoinhibition and enhances the light
utilization efficiency. However, excessive energy application in the mixing should
be avoided, mainly to minimize the operational cost since this operation represents
up to 69% of the total costs of microalgal cultures in raceways (Kumar et al. 2015).
In addition to light, the temperature is another determining parameter in biomass
productivity. The optimal temperature for growth of microalgae varies widely with
256 M. M. Maroneze et al.
species, but most raceway-grown species are mesophilic, which have ideal growth
temperatures in the range of 24–40 °C. Since cultivations in these systems are usually
operated continuously, temperature control can be done by cooling or heating the feed
water or by circulating the culture in external heat exchangers. However, these are
unlikely to be affordable options, so control is rarely done. Because of this, the process
performance of open systems is dependent on the prevailing weather conditions in
a particular locality. Therefore, to achieve a viable process, the selection of suitable
locations as a function of its climatic conditions is critically important (Brusca et al.
2017).
In terms of cost, one of the great appeals of this type of system is the relatively
low investment value that varies from 0.13 to 0.37 Me/ha at 100 ha scale (Norsker
et al. 2011; Chisti 2012). The data from raceway ponds are evidently highly variable
depending on the species, culture medium, climate, geographical position, in addi-
tion to other variables. Although high biomass productivities, like 37 g/m2 /d for D.
salina has been reported (Moheimani and Borowitzka 2006), in average much lower
productivities are usually described, such as 9–13 g/m2 /d for Spirulina sp. (Olguin
et al. 2003), 1.6–3.5 g/m2 /d when producing D. salina (Garcia-González et al. 2003),
and 4–10 for Spirulina sp. (Delrue et al. 2017). This variation will also reflect on
the cost of biomass production, which, according to Acién et al. (2019), is 4.5 e/kg.
Delrue et al. (2017) estimated that the cost to produce Spirulina in raceway ponds
ranges from 3.8 to 9.5 e/kg depending on the system’s productivity.
The two largest producers of β-carotene from D. salina in the world are
Western Biotechnology Ltd. (Perth, Western Australia) and Betatene Ltd. (BASF)
(Melbourne, Victoria) in Australia. These and other Australian companies grow
microalgae in extensive and shallow ponds built on the bed of a hypersaline coastal
lagoon or formed by the artificial expansion of a lagoon (Borowitzka 2013). The
extensive unmixed ponds or shallow ponds, Unmixed extensive lagoons or shallow
lagoons are so-called because they are generally less than 0.5 m deep, up to 250 ha
in area, and do not have a mixing system, except for wind and convection (Kumar
2015).
Unmixed ponds can represent the most economical and least technical of all
commercial culture methods when suitable climatic conditions allow almost year-
round cultivation, as is the case in some regions of Australia. In Western Australia and
South Australia, where are located the two largest commercial microalgae production
plants in the world, there is very high annual irradiance, warm weather, and low
rainfall, ideal conditions for growth in natural ponds (Trediti 2004).
The main advantages of this type of approach are linked to the economic appeal as
they operate without CO2 addition with minimal control, plus in Australia, the cost
of land is low, and water is free except for pumping costs (del Campo 2007). On the
other hand, such ponds are mainly limited to growing microalgae which are capable
of surviving in poor conditions or have a competitive advantage that allows them to
11 Microalgae-Based Processes for Pigments Production 257
Due to the high operational control and high productivity provided by photobioreac-
tors, researchers and companies have invested heavily in the development of a wide
variety of configurations over the last decades. However, for large-scale commercial
use, tubular photobioreactors are almost exclusively used, mainly because they are
easy to scale up, have a large illumination surface area, are suitable for outdoor
cultures, present good biomass productivities, and are economically reasonable.
Although used by only a portion of microalgae-based companies, bioreactors for
heterotrophic and mixotrophic cultures have also gained prominence (Borowitzka
2018). Other systems such as flat-plate and vertical photobioreactors have explo-
ration potential but are still in their early stages where some significant limitations
need to be overcome, which are mainly associated with scale-up difficulty and high
cost (Ugwu et al. 2008).
Tubular photobioreactors were first described in 1953 (Tamiya et al. 1953), but
were not consolidated until the 1990s, after being gradually optimized (Gudin and
Chaumont 1983; Pirt et al. 1983; Chaumont et al. 1988; Chaumont 1993; Richmond
et al. 1993). Only from this point is it possible to commercially produce astaxanthin
from microalgae, as far as we know Haematococcus single-phase cultivation in large-
scale raceway systems has proved unsatisfactory (Bubrick 1991; Margalith 1999;
Olaizola 2000).
Unlike open systems, tubular photobioreactors allow greater control of cultivation
conditions, the possibility of contamination is lower, and the high availability of solar
radiation, which results in higher yields. It this allows using these reactors to produce
sensible strains such as H. pluvialis. Due to the lower water depth (tube diameter),
which ranges from 0.03 to 0.12 m, the biomass concentration can reach 3.0 g/L.
258 M. M. Maroneze et al.
Pigments derived from microalgae are steadily gaining ground in the most diverse
branches of industry. The successful marketing of β-carotene, astaxanthin, and
phycocyanin derived from these microorganisms, reflects the presence and impor-
tance of niche markets in which consumers are willing to pay more for products that
contain natural ingredients with bioactive properties.
However, to expand this market, they must be produced at a competitive price,
because synthetic pigments or extracted from conventional sources can generally
be produced more economically. In this sense, researchers and companies around
the world must develop strategies to improve the performance of microalgae-based
processes, reduce production costs, and consequently increase viability.
The main challenges to consolidate the microalgae industry are related to the
development of cultivation systems that allow higher productivity at a lower cost,
development of integration strategies and intensification of processes that will enable
the complete commercial exploitation of biomass, as well as the improvement of
downstream processes, especially harvesting, and cell disruption.
References
Acién Fernandes, F. G., Molina, E., Reis, A., Torzillo, G., Zittelli, G. C., Sepúlveda, C., & Masojídek,
J. (2017). Photobioreactors for the production of microalgae. In C. Gonzalez-Fernandez & E.
Muñoz (Eds), Microalgae-based biofuels and bioproducts (pp. 1–44).
Acién Fernández, F. G., Fernández Sevilla, J. M., & Molina Grima, E. (2019). Costs analysis of
microalgae production. In D. J. Lee, A. Pandey, J. -S. Chang, Y. Chisti, & C. Soccol (Eds),
Biomass, biofuels, biochemicals (2nd ed., pp. 551–566).
AstaReal. (2019). Our company. Retrieved August 28, 2019, from http://astarealusa.com/about-us/.
Ayalon, O. (2014). (Algatechnologies Ltd.): Astaxanthin derivatives for heat stress prevention and
treatment. WO2014057493 A1.
Barros, A., Pereira, H., Campos, J., Marques, A., Varela, J., & Silva, J. (2019). Heterotrophy as a
tool to overcome the long and costly autotrophic scale-up process for large-scale production of
microalgae. Scientific Reports, 9, 13935–13942.
Belay, A. (2013). Biology and industrial production of Arthrospira (Spirulina). In A. Richmond & Q.
Hu (Eds.), Handbook of microalgal culture: Applied phycology and biotechnology (pp. 339–358).
Ben-Amotz, A. (1995). New mode of Dunaliella biotechnology: Two-phase growth for β-carotene
production. Journal of Applied Phycology, 7(1), 65–68.
Ben-Amotz, A., Katz, A., & Avron, M. (1982). Accumulation of carotene in halotolerant
algae: Purification and characterization of carotene-rich globules from Dunaliella bardawil
(Chlorophyceae). Journal of Phycology, 18(4), 529–537.
Ben-Amotz, A., Polle, J. E. W., & Subba Rao, D. V. (2009). The Alga Dunaliella: Biodiversity,
physiology, genomics and biotechnology. NH: Science Publishers, Enfield.
260 M. M. Maroneze et al.
Khoo, K. S., Lee, S. Y., Ooi, C. W., Fu, X., Miao, X., Ling, T. C., et al. (2019). Recent advances in
biorefinery of astaxanthin from Haematococcus pluvialis. Bioresource Technology, 288, 121606–
121617.
Kotzen, B., Emerenciano, M. G. C., Moheimani, N., & Burnell, G. M. (2019). Aquaponics: Alter-
native types and approaches. In S. Goddek, A. Joyce, B. Kotzen, & G. Burnell (Eds.), Aquaponics
food production systems (pp. 301–330).
Kumar, K., Mishra, S. K., Shrivastav, A., Park, M. S., & Yang, J. W. (2015). Recent trends in the
mass cultivation of algae in raceway ponds. Renewable and Sustainable Energy Reviews, 51,
875–885.
Li, Q., Zhang, L., & Liu, J. (2019). Comparative transcriptome analysis at seven time points during
Haematococcus pluvialis motile cell growth and astaxanthin accumulation. Aquaculture, 503,
304–311.
Ma, R., Thomas-Hall, S. R., Chua, E. T., Alsenani, F., Eltanahy, E., Netzel, M. E., et al. (2018a).
Gene expression profiling of astaxanthin and fatty acid pathways in Haematococcus pluvialis in
response to different LED lighting conditions. Bioresource Technology, 250, 591–602.
Ma, R., Thomas-Hall, S. R., Chua, E. T., Eltanahy, E., Netzel, M. E., Netzel, G., et al. (2018b). Blue
light enhances astaxanthin biosynthesis metabolism and extraction efficiency in Haematococcus
pluvialis by inducing haematocyst germination. Algal Research, 35, 215–222.
Maeda, Y., Yoshino, T., Matsunaga, T., Matsumoto, M., & Tanaka, T. (2018). Marine microalgae
for production of biofuels and chemicals. Current Opinion in Biotechnology, 50, 111–120.
Manirafasha, E., Ndikubwimana, T., Zeng, X., Lu, Y., & Jing, K. (2016). Phycobiliprotein: potential
microalgae derived pharmaceutical and biological reagent. Biochemical Engineering Journal,
109, 282–296.
Margalith, P. Z. (1999). Production of ketocarotenoids by microalgae. Applied Microbiology and
Biotechnology, 51, 431–438.
Maroneze, M. M., & Queiroz, M. I. (2018). Microalgal production systems with highlights of
bioenergy production. In E. Jacob-Lopes, L. Q. Zepka, & M. I. Queiroz (Eds.), Energy from
microalgae (pp. 5–34).
Mehar, J., Shekh, A., Nethravathy, M. U., Sarada, R., Chauhan, V. S., & Mudliar, S. (2019). Automa-
tion of pilot-scale open raceway pond: A case study of CO2 -fed pH control on Spirulina biomass,
protein and phycocyanin production. Journal of CO2 Utilization, 33, 384–393.
Milas, N. A., Davis, P., Belic, I., & Fles, D. A. (1950). Synthesis of β-carotene. Journal of the
American Chemical Society, 72, 4844–4844.
Mobin, S., & Alam, F. (2017). Some promising microalgal species for commercial applications: A
review. Energy Procedia, 110, 510–517.
Moheimani, N. R., & Borowitzka, M. A. (2006). The long-term culture of the coccolithophore
Pleurochrysis carterae (Haptophyta) in outdoor raceway ponds. Journal of Applied Phycology,
18, 703–712.
Molina Grima, E. (2009). Algae biomass in Spain: A case study. First European Algae biomass
association conference & general assembly. Italy: Florence.
Molina, E., Fernández, J., Acién, F. G., & Chisti, Y. (2001). Tubular photobioreactor design for
algal cultures. Journal of Biotechnology, 92, 113–131.
Mulders, K. J., Lamers, P. P., Martens, D. E., & Wijffels, R. H. (2014). Phototrophic pigment
production with microalgae: Biological constraints and opportunities. Journal of Phycology, 50,
229–242.
Norsker, N. H., Barbosa, M. J., Vermuë, M. H., & Wijffels, R. H. (2011). Microalgal production-A
close look at the economics. Biotechnology Advances, 29, 24–27.
Olaizola, M. (2000). Commercial production of astaxanthin from Haematococcus pluvialis using
25,000 liter outdoor photobioreactors. Journal of Applied Phycology, 12, 499–506.
Olguín, E. J., Galicia, S., Mercado, G., & Pérez, T. (2003). Annual productivity of Spirulina
(Arthrospira) and nutrient removal in a pig wastewater recycling process under tropical conditions.
Journal of Applied Phycology, 15, 249–257.
11 Microalgae-Based Processes for Pigments Production 263
Oswald, W. J., & Golueke, C. G. (1968). Large scale production of microalgae. In R. I. Mateless &
S. R. Tannenbaum (Eds.), Single cell protein (pp. 271–305).
Ouada, H. B., & Ammar, J. (2017). U.S. Patent Application No. 15/505,935.
Pagels, F., Guedes, A. C., Amaro, H. M., Kijjoa, A., & Vasconcelos, V. (2019). Phycobiliproteins
from cyanobacteria: Chemistry and biotechnological applications. Biotechnology Advances, 37,
422–443.
Paliwal, C., Mitra, M., Bhayani, K., Bharadwaj, S. V., Ghosh, T., Dubey, S., et al. (2017). Abiotic
stresses as tools for metabolites in microalgae. Bioresource Technology, 244, 1216–1226.
Paniagua-Michel, J., Olmos-Soto, J., & Ruiz, M. A. (2012). Pathways of carotenoid biosynthesis
in bacteria and microalgae. In N. J. Totowa (Ed.), Microbial carotenoids from bacteria and
microalgae (pp. 1–12).
Pan-utai, W., & Iamtham, S. (2019). Extraction, purification and antioxidant activity of phyco-
biliprotein from Arthrospira platensis. Process Biochemistry, 82, 189–198.
Pirt, S. J., Lee, Y. K., Walach, M. R., Pirt, M. W., Balyuzi, H. H. M., & Bazin, M. J. (1983). A
tubular bioreactor for photosynthetic production of biomass from carbon dioxide: design and
performance. Journal of Chemical Technology and Biotechnology, 33, 35–58.
Rahman, D. Y., Sarian, F. D., van Wijk, A., Martinez-Garcia, M., & van der Maarel, M. J. E.
C. (2016). Thermostable phycocyanin from the red microalga Cyanidioschyzon merolae, a new
natural blue food colorant. Journal of Applied Phycology, 29, 1233–1239.
Raja, R., Hemaiswarya, S., & Rengasamy, R. (2007). Exploitation of Dunaliella for β-carotene
production. Applied Microbiology and Biotechnology, 74(3), 517–523.
Rajesh, K., Rohit, M. V., & Mohan, S. V. (2017). Microalgae-based carotenoids production. In R.
P. Rastogi, D. Madamwar, & A. Pandey (Eds.), Algal green chemistry (pp. 139–147).
Ramos, A. A., Polle, J., Tran, D., Cushman, J. C., Jin, E. S., & Varela, J. C. (2011). The unicellular
green alga Dunaliella salina Teod. As a model for abiotic stress tolerance: genetic advances and
future perspectives. Algae, 26, 3–20.
Raposo, M., de Morais, A., & de Morais, R. (2015). Carotenoids from marine microalgae: A valuable
natural source for the prevention of chronic diseases. Marine drugs, 13, 5128–5155.
Ribeiro, B. D., Barreto, D. W., & Coelho, M. A. Z. (2011). Technological aspects of β-carotene
production. Food and Bioprocess Technology, 4, 693–701.
Riccio, & Lauritano. (2019). Microalgae with immunomodulatory activities. Marine Drugs, 18,
2–20.
Richmond, A., Boussiba, A., Vonshak, A., & Kopel, R. (1993). A new tubular reactor for mass
production of microalgae outdoors. Journal of Applied Phycology, 5, 327–332.
Rodriguez-Concepcion, M., Avalos, J., Bonet, M. L., Boronat, A., Gomez-Gomez, L., Hornero-
Mendez, D., et al. (2018). A global perspective on carotenoids: Metabolism, biotechnology, and
benefits for nutrition and health. Progress in Lipid Research, 70, 62–93.
Saha, S., & Murray, P. (2018). Exploitation of microalgae species for nutraceutical purposes:
Cultivation aspects. Fermentation, 4, 46.
Saini, D. K., Chakdar, H., Pabbi, S., & Shukla, P. (2019). Enhancing production of microalgal
biopigments through metabolic and genetic engineering. Critical Reviews in Food Science and
Nutrition, 60, 391–405.
Saini, D. K., Pabbi, S., & Shukla, P. (2018). Cyanobacterial pigments: Perspectives and biotechno-
logical approaches. Food and Chemical Toxicology, 120, 616–624.
Sathasivam, R., & Ki, J. S. (2018). A review of the biological activities of microalgal carotenoids
and their potential use in healthcare and cosmetic industries. Marine drugs, 16, 26.
Schultz, H. (2016). AstaReal stands by assertion that its process yields highest quality astaxanthin.
Retrieved August 28, 2019, from https://www.nutraingredients-usa.com/article/2016/11/17/ast
areal-stands-by-assertion-that-its-process-yields-highest-quality-astaxanthin.
Shah, M. M. R., Liang, Y., Cheng, J. J., & Daroch, M. (2016). Astaxanthin-Producing Green
Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products.
Frontiers in Plant Science, 7, 531.
264 M. M. Maroneze et al.
Siqueira, S. F., Queiroz, M. I., Zepka, L. Q., & Jacob-Lopes, E. (2018). Introductory chapter:
Microalgae biotechnology. A brief introduction. In E. Jacob-Lopes, L. Q. Zepka, & M. I. Queiroz
(Eds.), Microalgal biotechnology (p. 1).
Solovchenko, A., & Chekanov, K. (2014). Production of carotenoids using microalgae cultivated
in photobioreactors. In K. Y. Paek, H. N. Murthy, & J. J. Zhong (Eds.), Production of biomass
and bioactive compounds using bioreactor technology (pp. 63–91).
Soni, R. A., Sudhakar, K., & Rana, R. S. (2017). Spirulina-from growth to nutritional product: A
review. Trends in Food Science & Technology, 69, 157–171.
Stanic-Vucinic, D., Minic, S., Nikolic, M. R., & Velickovic, T. C. (2018). Spirulina phycobiliproteins
as food components and complements. In E. Jacob-Lopes, L. Queiroz Zepka, & M. I. Queiroz
(Eds.), Microalgal biotechnology (pp. 129–149).
Sui, Y., & Vlaeminck, S. E. (2020). Dunaliella microalgae for nutritional protein: An undervalued
asset. Trends in Biotechnology, 38, 10–12.
Tamiya, H., Hase, E., Shibata, K., Mituya, A., Iwamura, T., Nihei, T., et al. (1953). Kinetics of
growth of Chlorella, with special reference to its dependence on quantity of available light and on
temperature. In J. S. Burlew (Ed.), Algal Culture from Laboratory to Pilot Plant (pp. 204–232).
Washington DC: Carnegie Institution of Washington.
Torzillo, G., & Chini Zittelli, G. (2015). Tubular photobioreactors. In A. Prokop, R. K. Bajpai, &
M. E. Zappi (Eds.), Algal biorefineries volume 2: Products and refinery design (pp. 187–212).
Tredici, M. R., & Zittelli, G. C. (1998). Efficiency of sunlight utilization: Tubular versus flat
photobioreactors. Biotechnology and Bioengineering, 57, 187–197.
Trediti, M. R. (2004). Mass production of microalgae: Photobioreactors. In A. Richmond (Ed.),
Handbook of microalgal culture: Biotechnology and applied phycology (pp. 178–214).
Ugwu, C. U., Aoyagi, H., & Uchiyama, H. (2008). Photobioreactors for mass cultivation of algae.
Bioresource Technology, 99, 4021–4028.
Ugwu, C. U., Ogbonna, J. C., & Tanaka, H. (2002). Improvement of mass transfer characteristics
and productivities of inclined tubular photobioreactors by installation of internal static mixers.
Applied Microbiology and Biotechnology, 58, 600–607.
Varela, J., Pereira, H., Vila, M., & León, R. (2016). Production of carotenoids by microalgae:
Achievements and challenges. Photosynthesis Research, 127(2), 285–286.
Vernès, L., Granvillain, P., Chemat, F., & Vian, M. (2015). Phycocyanin from Arthrospira platensis.
Production, extraction and analysis. Current Biotechnology, 4, 1–11.
Von Alvensleben, N., & Heimann, K. (2018). The potential of microalgae for biotechnology: A focus
on carotenoids. Blue Biotechnology: Production and Use of Marine Molecules, 1, 117–142.
Watanabe, Y., & Hall, D. O. (1996). Photosynthetic production of the filamentous cyanobacterium
Spirulina platensis in a cone-shaped helical tubular photobioreactor. Applied Microbiology and
Biotechnology, 44, 693–698.
Ye, Z. W., Jiang, J. G., & Wu, G. H. (2008). Biosynthesis and regulation of carotenoids in Dunaliella:
Progresses and prospects. Biotechnology Advances, 26(4), 352–360.
Yen, H. -W., Hu, I. -C., Chen, C. -Y., Nagarajan, D., & Chang, J. -S. (2019). Design of
photobioreactors for algal cultivation. In A. Pandey (Ed.), Biofuels from Algae (pp. 225–256).
Yuan, J.-P., Peng, J., Yin, K., & Wang, J.-H. (2011). Potential health-promoting effects of astaxan-
thin: A high-value carotenoid mostly from microalgae. Molecular Nutrition & Food Research,
55(1), 150–165.
Zhou, W., Lu, Q., Han, P., & Li, J. (2020). Microalgae cultivation and photobioreactor design.
Microalgae Cultivation for Biofuels Production, 31–50. http://doi.org/10.1016/b978-0-12-817
536-1.00003-5.
Zitelli, G. C., Rodolfi, L., Bassi, N., Biondi, N., & Tredici, M. R. (2013). Photobioreactors for
biofuel production. In M. A. Borowitzka & N. R. Moheimani (Eds.), Algae for biofuels and
energy (pp. 115–131).