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  • Veggie Fit Restaurant

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    Cvalespinoza
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    This menu offers vegan and vegetarian lunch options including starters like bread rolls, olives, and spiced nuts priced between $8-9. Entrees range from $17-22 for dishes like potato rosti, broccolini and beans, salad, and gnocchi. Mains are $35 for options like miso cauliflower, artichokes, and gnocchi. Sides such as chips, broccolini, beetroot, and salad are $13-14. Desserts include cheesecake, sorbet, and ice-cream priced at $16-18. The menu is prepared by head chefs Franstisek Ilizi and

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    This menu offers vegan and vegetarian lunch options including starters like bread rolls, olives, and spiced nuts priced between $8-9. Entrees range from $17-22 for dishes like potato rosti, broccolini and beans, salad, and gnocchi. Mains are $35 for options like miso cauliflower, artichokes, and gnocchi. Sides such as chips, broccolini, beetroot, and salad are $13-14. Desserts include cheesecake, sorbet, and ice-cream priced at $16-18. The menu is prepared by head chefs Franstisek Ilizi and

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    14 views2 pages

    Veggie Fit Restaurant

    Uploaded by

    Cvalespinoza
    This menu offers vegan and vegetarian lunch options including starters like bread rolls, olives, and spiced nuts priced between $8-9. Entrees range from $17-22 for dishes like potato rosti, broccolini and beans, salad, and gnocchi. Mains are $35 for options like miso cauliflower, artichokes, and gnocchi. Sides such as chips, broccolini, beetroot, and salad are $13-14. Desserts include cheesecake, sorbet, and ice-cream priced at $16-18. The menu is prepared by head chefs Franstisek Ilizi and

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    Lunch Menu

    Vegan & vegetarian


    menu
    TOSTART
    Freshly baked bread rolls (3 pieces) | Chittering Valley extra virgin olive oil (vg) $9
    Marinated mixed olives (vg) $9
    Spiced nuts (vg) $8

    ENTRÉES
    Potato rosti | apple | fennel | mustard dressing (vg) $17
    Broccolini & green beans | hazelnuts | herbs & vinaigrette (vg cold) $17
    Roquette salad | walnuts | pear | orange dressing (vg cold) $18
    Grilled avocado | buckwheat & seed salad | carrot textures | cashew aioli (vg) $19
    C’s famous homemade potato gnocchi | Napolitana sauce | spinach & gorgonzola cream (v) $19
    Twice baked blue cheese soufflé | celeriac & truffle | apple textures | truffle ice-cream (v) $22

    MAINS
    Miso baked cauliflower | roasted cauliflower purée | pickled cauliflower | hazelnuts (vg hot) $35
    Roasted Jerusalem artichokes | pickled witlof | gaufrette potatoes | truffles (vg) $35
    Grilled avocado | buckwheat & seed salad | carrot textures | cashew aioli (vg) $35
    C’s famous homemade potato gnocchi | Napolitana sauce | spinach & gorgonzola cream (v) $35

    SIDES
    Triple cooked hand cut chips | cashew aioli (vg) $13
    Broccolini & green beans | hazelnuts | herbs & vinaigrette (vg) $13
    Balsamic glazed beetroot | candied walnuts (vg) $14
    Roquette salad | walnuts | pear | orange dressing (vg) $13

    DESSERTS
    Raw lemon & vanilla cheesecake | mango purée | raspberry sorbet (vg) $18
    Sorbet selection | fresh fruits (vg) $16
    Vegan ice-cream | fresh fruits (vg) $16

    (V): Vegetarian | (VG): Vegan


    HEAD CHEFS FRANTISEK ILIZI & MATTHEW LADKIN
    No separate billing. Please discuss with your waiter should you have any dietary requirements.

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