CHAPTER I

Executive Summary

Foods is the basic needs of everyone. People loves food. In today’s generation,
Philippines is one of the populated country that is why food is one of the basic needs.
The number of Filipinos are increasing year by year and the foods is not been for all or
shortage issue.

Because foods is a common needs of every individual, Shamrock see this as a

opportunity to put up a business that will care the needs of every person. Shamrock is a
small business enterprise that will cater and patronize the students at Salinungan
National High School and also the people within the vicinity of the area. Shamrock is a
food industry, a street food alike, including juices.

People should care about our business because we are on the digital world
where in innovation and development and sooner or later street foods is no longer exist.

We Filipinos love foods that we are commonly see along the streets. The benefits
that we get with the help of our costumer’s are income or profit, and experience as well.
This activity will be our stepping stone as a future entrepreneur. This activity will be the
first step that we got interest to put up a business later on.

To achieve our vision, mission and objective’s. Shamrock will do 100% efforts to
serve and the expectation of our customers. Shamrock will portray a real entrepreneur
not a student. Shamrock will give all the expectation that costumers looking for.

Entrepreneurship is one of the curriculum exit that students that would face after
graduation. That will help every students to open their eyes that entrepreneurship is
open in all and any field.

As a promotion of Shamrock, they will tell their business in every class or internet
announcement.
Mission , Vission and Objectives

Mission

Our mission is to sell and introduce new but unique food or product and to be
patronize by costumers, also to present a food, a delicious one but in affordable way.
We offers food that good in health as well as good in the pocket.

Vision

Our vision is to put up another branches into different location around the country
and to be successful entrepreneur . Our product will be known.
 DESCRIPTION OF LOGO

The logo of shamrock is depicted by its company name. The spoon and fork that
represents the shop as restaurant and lastly a guitar to unveil that the store, music for
potential costume.

The colour red and yellow are renowned for being appetizing huez that besfows the
main goal of the outlet.

TAG LINE

”GO BEYOND THE BOUNDARIES OF TASTE”

 CHAPTER II
MARKET OPPURTUNITY

Students and teacher of Salinungan National High School is not picky when we talk
about foods. Students love most the foods that “ Street food alike”. The costumers
choose to buy food in a cheaper price. Students more attracted on foods that they
usually buy everywhere. Food is life, and food suited to all ages, to all sex. The
costumers main need is food, a snack or a meal. Food to sustain and satisfy their
hungerness.
Shamrock market size is large because shamrock let just say cater 100-120
costumers per day, and everyday it increased. The Growth Potential of Shamrock
Company will be fast and high. The Growth of Shamrock Company have a potential
because of the service of crews, the properness and orderness of the product, the
affordability of the product and its satisfaction on the costumers expectation.
In business, issues cant be avoided, it is part of the business. In encountering an
unexpected issues, the Shamrock Company must take it as an opportunity. For
Example, Out- of – Stock.. the Shamrock Company needed to have A Plan B/ Option B
or Alternative. If cabbage is not available Shamrock must find substitute like beans.
When someone complaint and say that Shamrock Company’s service is slow beacuase
of lack of services crew. Maybe the crews are underserved and busy in their Jobs/
Work. Costumers needed the ability of willing to wait and extra patient.
Other stakeholders may be an opportunity for the Shamrock Company.If the
canteen liked the service and product of Shamrock, the Shamrock should encourage
the canteen personnel to invest in the Company of Shamrock where in the product that
the canteen will sell are from the Shamrock Company, The Shamrock Company are
franchising into different events such as Birthdays,debut, and any celebration that
Shamrock product suited with.
According to Njaya (n.d.) investigate the nature and operations of street food
vendors including socio-economic features influencing street food vending spatial
distribution and its impact on the local environment and urban life within the setting of
maintainable progress. The outcome of this investigation exposed that street food
sending far from being a problem to progress and sustainable progress.
Aquino , et. al. (n.d) also stated that the fastest- growing industry in the world is in
hospitality field that focuses on costumer need and satisfaction because in hospitality
industry, there are various kind of business and one of them is “street food” that is not
properly sanitized yet affordable and delicious.
The purpose of the product of Shamrock Company is to satisfied the Hungerness of the
costumers, to attain their expectation. The product of Shamrock can give you may
nutrients such as proteins, vitamin A and C. Shamrock Company just want to inform the
costumers that street food still existing. Shamrock choose to sell this product, to receive
the favorite food
 CHAPTER III

Man Power Planning

POSITION SALARIES DUTIES AND QUALIFICATION
RESPONSIBILITIES
 MANAGER PHP Responsible for the  College graduate
- JACOB 85.00 alignment and  Have an leadership
COSTALES properness of action skill
of his people. He will  competitive
supervise
 COOK PHP 80.00 Responsible for all the  Culinary graduate
- JAYMAR ingredients Have experience
VILLAFLOR
 SECRETARY PHP 75.00 Responsible for all the  Fast learner
- MA.FE EUNICE written works of  Know how to keep
ABAD shamrock, details on important
what happening to the documents
shamrock during the  High school and
activity. She will be the college graduate
documentaries of the
group. She can help
anyone.
 CASHIER PHP 75.00 Responsible for all the  Number literature
- DANIELA KAYE sales, net and also  Have a fresh awra
NABUA expenses.  High school and
college graduate
 ENTERTAINER PHP 70.00 Responsible to  They have the
- ROLANDO entertain customer sense of humour
GAMBOA and encourage to buy  Male or female
in our store  Have an
communication
skill
 Age 18-28 years
old
 SELLER/ PHP 60.00 They are responsible  They are
SERVICE on set-upping, selling, approachable
-PATRICK and listing all the sales.  They know how to
DELACRUZ sales talk
-BERT RYAN
VINGCA
-NOVELYN DIVINA
-JUDY CLAIRE
ABELLA
 CLEANER/ Responsible to clean  Know the
DISHWASHER all the dishes and household chores
-ALL MEMBERS utensils used. Cleaned  Any gender
the surrounding of the
store
CHAPTER IV
 CHAPTER V
This chapter presents the financial status of the business plan operation

SHAMROCK INCORPORATED
INCOME STATEMENT
for the Week Ended, September 14 ,
2018

₱11,260.0
Sales 0
Purchas
e 3,500
Gross Sales ₱7,760.00

Less Operating Expenses

Salaries and
Wages 3,100
Rent Expenses 100
Transportation 100 ₱3,300.00

Net Profit ₱4,460.00

PROJECT EXPENSENSES
 FOR THE WEEK ENDED

Salary and wages 3,100

Rent expenses 100

Transportation expenses 100

Ingredients 3,500

Jacob Costales - slide glass cabinet

Jaymar Vilalaflor - paryok, gasul, barner, aklo

Daniela kaye Nabua - ipit, stainer, jag

Ma. Fe Eunice Abad – chopping board, kaldero, knife

Judy Claire Abella - tolda, piller