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  • English For Sanitarian Foodborne Esi Rima 20181123021

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    Skuterz Vlog
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    The passage discusses reducing foodborne illness. It recommends inspecting livestock at farms and slaughterhouses to ensure animals come from disease-free areas. It also suggests improving personal hygiene among workers and consumers handling food. Maintaining clean environments at farms, slaughterhouses, processing facilities, and in kitchens is important as well. Proper food processing like heating, pasteurization, and sterilization can reduce illness, as can good storage of groceries in refrigeration and separating raw and cooked foods.

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    ah mantap

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    English for Sanitarian Foodborne Esi Rima 20181123021

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    The passage discusses reducing foodborne illness. It recommends inspecting livestock at farms and slaughterhouses to ensure animals come from disease-free areas. It also suggests improving personal hygiene among workers and consumers handling food. Maintaining clean environments at farms, slaughterhouses, processing facilities, and in kitchens is important as well. Proper food processing like heating, pasteurization, and sterilization can reduce illness, as can good storage of groceries in refrigeration and separating raw and cooked foods.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    13 views1 page

    English For Sanitarian Foodborne Esi Rima 20181123021

    Uploaded by

    Skuterz Vlog
    The passage discusses reducing foodborne illness. It recommends inspecting livestock at farms and slaughterhouses to ensure animals come from disease-free areas. It also suggests improving personal hygiene among workers and consumers handling food. Maintaining clean environments at farms, slaughterhouses, processing facilities, and in kitchens is important as well. Proper food processing like heating, pasteurization, and sterilization can reduce illness, as can good storage of groceries in refrigeration and separating raw and cooked foods.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Nama : Esi Rima Rusanti

    NIM : 20181123021
    English For Sanitarian
    Question :
    1. What does the passage tell about?
    2. How to reduce the foodborne illness?
    Answer :
    1. In the pictures about ready meals
    2. reduce the foodborne illness :
    - Animal/livestock inspection at farms/slaughterhouses. The cattle to be cut must come from
    disease-free farms.
    - Personal hygiene improvements ranging from cage workers, slaughterhouse workers,
    butchers, food industry workers, cooks to consumers.
    - Supervision of environmental hygiene/sanitation on farms, slaughterhouses, transportation
    equipment, processing rooms, kitchen appliances or food processing and saji equipment.
    - Food processing (meat, milk, eggs and its products) hygienic with sufficient heating,
    pasteurization, and or sterilization.
    - Good storage of groceries
    Fresh raw materials such as vegetables, meat, milk should be stored in the refrigerator.
    Stale fast food is stored in cold temperatures, separating raw material with cooked food.

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