Professional Documents
Culture Documents
• Product:
(What
are
the
knowledge,
attitudes,
or
behaviors
we
want
the
target
audience
to
adopt?)
• Price: (What must the consumer do or pay to obtain the product?)
• Place:
(Where
does
the
audience
perform
the
desired
behavior
or
access
programs
or
services?)
• Promotion:
(What
media
is
being
used
to
create
and
sustain
demand
for
the
product?)
Social
Marketing
• Product:
Choose
healthier
food
and
beverage
options
(specifically
fruits
and
vegetables,
water,
smaller
portions,
and
non-‐fried
foods)
• Partnerships: (Alliances)
@ Patpitchaya 2013
Sources
of
Funding
• Public
Sector
(Tax-‐Supported
Programs)
• Department
of
Health
and
Human
Services
(HHS)
• Department
of
Agriculture
(USDA)
• Private
Sector
• Private
foundations
• Corporate
grantmakers
• Grantmaking public
charities
• Community
foundations
Public
Sector
Funding
• Department
of
Health
and
Human
Services
(HHS)
Divisions
in
bold are
those
most
likely
to
fund
research
and
programs
concerned
with
nutrition
in
public
health.
Private
Sector
Funding
• Private
Foundation
• Nongovernmental,
nonprofit
organization
with
an
endowment
and
program
managed
by
its
own
trustees
or
directors
• Examples:
W.K.
Kellogg
Foundation,
Robert
Wood
Johnson
Foundation,
Bill
and
Melinda
Gates
Foundation
• Corporate
Grantmakers
• Company-‐sponsored
foundations
and
corporate
giving
programs
• Examples:
Proctor
and
Gamble
Fund,
General
Mills,
Inc.,
Abbott
Laboratories
Fund
Private
Sector
Funding
• Grantmaking
Public
Charity
• Nongovernmental
public
foundation
that
operates
grant
programs
benefiting
unrelated
organizations
or
individuals
as
one
of
its
primary
purposes
• Examples:
Academy
of
Nutrition
and
Dietetics
Foundation,
School
Nutrition
Foundation,
Share
Our
Strength
• Community
Foundation
• Nonprofit
organization
that
makes
grants
for
charitable
purposes
in
a
specific
community
or
region
• Funds
derived
from
many
donors
rather
than
a
single
source
• Example:
The
New
York
Community
Trust
Identifying
Funding
Sources
• Public
Sector
• Private
Sector
• Grantseeker-‐Initiated
• Awarded
on
the
basis
of
unsolicited
appeals
to
potential
funders
Grantmaker-‐‑Initiated
Requests
• Example:
NIH
@ Stockimage, 2012
• Budget
• Appendices
Abstract/Executive
Summary
• Summarizes
the
request
clearly
and
succinctly
• States the problem to be investigated or needs to be met
• Indicates
the
current
state
of
the
knowledge
relevant
to
the
proposal
Task 1
Task 2
Task 3
Task 4
Task 5
Completed Remaining
Evaluation
• Describes
the
plan
for
outcomes
evaluation
and
process
evaluation
• Outcomes
evaluation:
degree
to
which
the
project’s
objectives
are
met
• Process
evaluation:
improve
the
way
the
program
works
• A
logic
model
can
be
used
to
illustrate
the
sequence
of
activities
proposed
to
bring
about
change
and
demonstrate
how
these
activities
are
linked
to
the
results
the
program
is
expected
to
achieve
Components
of
a
Logic
Model
Outcomes
Impact
Resources/
Outputs
® Activities ® ® (short-‐term
® (long-‐term
Inputs (objectives)
goals) goals)
Resources or
Activities Outputs Outcomes Impact
inputs refers
refers
to
the
refers
to
refers
to
refers
to
to
funds,
methods
used
units
short-‐term
long-‐term
staff,
to
accomplish
produced
by
indicators
of
program
community
goals;
the
program;
progress
effects;
support,
e.g.,
classes,
e.g.,
number
towards
the
e.g.,
participants;
counseling,
and
type
of
goal;
economic
e.g.,
funds
training clients
e.g.,
self-‐
requested
served,
collaborative
sufficiency
from
number
of
partnerships
grantmaker
events
as
well
as
planned,
resources
number
of
already
policies
available
to
developed
the
grantseeker
PLANNED
WORK INTENDED
RESULTS
Impact
Resources/
Outputs
Outcomes
(short-‐
® Activities ® ® ® (long-‐term
Inputs (objectives) term
goals)
goals)
-‐Grant
funding
-‐ Gather
stakeholders
to
-‐Within
1
-‐Within
2
years
of
All
CUNY
to
support
the
plan
and
implement
year
of
start
start
of
program:
cafeterias
project project
activities of
program,
All
CUNY
will
adopt
-‐ Enlist
support
of
food
all
CUNY
cafeterias
will
the
NYC
-‐DOHMH
staff service
staff
and
schools
will
offer
at
least
two
Food
leadership
at
CUNY
complete
a
(2)
menu
items
Standards
schools
pre-‐ that
meet
the
-‐Leadership
at
and
will
-‐ Develop
and
distribute
assessment
NYC
Food
CUNY offer
menus
NYC
Food
and
of
the
foods
Standards
and
that
meet
Beverage
Guidelines
-‐At
least
50%
of
the
NYC
-‐Food
service
table
tents beverages
CUNY
cafeterias
staff
at
CUNY
offered
in
Food
-‐ Conduct
pre-‐ and
post-‐ will
have
newly
cafeterias the
Standards
assessments
to
record
designed
table
cafeterias at
every
the
types
of
foods
tents
posted
-‐Partners
throughout
the
cafeteria
-‐Evaluation
offered
at
CUNY
from
each
cafeteria
to
meal
and
team
at
the
cafeterias
and
track
CUNY
promote
the
for
catered
New
York
any
changes
to
Academy
of
cafeteria
foods school
will
healthier
options
events
Medicine participate
on
the
menu
that
-‐ Train
CUNY
in
regular
foodservice
staff
and
meet
the
NYC
planning
Food
Standards
leadership
on
Food
meetings
Standards
• Examples
include:
• List
of
members
of
the
grantseeking
organization’s
board
of
directors
• Copy
of
the
Internal
Revenue
Service
(IRS)
determination
letter
for
501(c)(3)
organizations
• Financial
documentation
• Brief
resumes
of
key
staff
Abbreviated
Grant
Proposals
• Full
grant
proposals
are
not
always
necessary,
and
shorter
proposals
are
appropriate
when: