Professional Documents
Culture Documents
PERATURAN PEMARKAHAN
BAHASA INGGERIS
1119/ 1 & 1119/2
MPP3 2019
TINGKATAN 5
BAHASA INGGERIS 1119/ 1 & 1119/2
PERATURAN PEMARKAHAN
** Do not award one mark for the mere mention of the main idea.
traditional village C2 1
night market C3 1
National Day celebration C4 1
fishing C5 1
local dishes C6 1
passport C8 1
suitable clothing C9 1
be careful C10 1
Indicate errors in language by underlining the word or phrase where the mistakes occur.
Indicate by a tick (/) any good appropriate vocabulary, structure and tone. Award marks on a
‘best-fit’ basis by referring to the table of band descriptors below.
Errors are sufficiently frequent. Serious errors hamper speed of reading but meaning
is never in doubt. Some simple structures are accurate but not sustained.
E Vocabulary is limited or too simple. Simple words are correctly spelt. Paragraphs
7-9 may lack unity. Linkers may be absent or incorrectly used.
Frequent and serious ‘single word’ errors impede reading but meaning is fairly clear.
U(i) There may be a few simple and accurate sentences. Vocabulary is limited. Spelling
4-6 errors are frequent. Paragraphs lack planning.
Sense will be decipherable, but errors are multiple – requiring rereading and
U(ii) reorganizing. There may be one or two accurate sentences. Makes little sense and
2-3 barely comprehensible.
U(iii)
Very little or no sense.
0-1
SECTION B: CONTINUOUS WRITING
Indicate errors in language by underlining the word or phrase where the mistakes occur.
Indicated by a tick (/) any good appropriate vocabulary, structure and tone. Award marks on
a ‘best-fit’ basis by referring to the table of band descriptors below.
PAPER 2
1 B 4 A 7 C 10 D 13 A
2 C 5 A 8 A 11 B 14 D
3 C 6 D 9 B 12 C 15 B
No Answers Mark
16 Think Green Magazine 1
18 full name 1
19 contact number 1
21 nature lover 1
25 email 1
SECTION C [25 MARKS]
Reading Comprehension
Question Answer
Accept any possible answer with the idea that the writer felt the love of a
b
true friendship.
Annotate as follows:
CONTENT - 10
LANGUAGE - 5
====
TOTAL 15
====
Awarding Content Marks:
No Point Mark
1 watch (with fascination as) Ismail’s father busied himself in his workshop 1
3 built a den (from discarded zinc sheets and old wooden planks) 1
Here (there), they spent many a sultry afternoon (can only be awarded with
4 1
the presence of Point 3) / they spent many afternoons in a/the den
5 enjoyed the sugarcane and guavas that Ismail brought from his garden. 1
the writer (and Jothi/ his brother) provided the tapioca, kitchen utensils and
6 1
salt
made their own tapioca chips /
Accept lifting of “After washing the tapioca using water from a nearby stream,
7 1
we then sliced it into thin half-moon discs, sprinkled on a little salt and deep
fried them in the wok over an open fire.” Lines 18-20
MARKS
PARAPHRASE
MARKS USE OF ENGLISH
- language is accurate
- a sustained attempt to - occasional errors
rephrase the text - sentence structure varied
5 5
- expression is secure - marked ability to use original
Excellent - difficult phrases from text Excellent complex syntax
may be substituted - punctuation accurate
- spelling correct throughout
− language is almost always
- noticeable attempt to always accurate
rephrase the text
4 4 − serious errors will be isolated
- free from stretches of lifting
Good - expression is generally secure Good − some variation of sentences
− punctuation accurate
− spelling largely accurate
− language largely accurate
- intelligent and selective lifting but
− simple structures dominate
3 limited attempts to rephrase 3
- expression may not always − serious errors not frequent but
Fair Fair noticeable
be secure
− spelling nearly always accurate
- total lifting of text but not a - meaning is not in doubt
complete transcript - serious errors more frequent
2 - attempts to substitute but only for 2 - simple structures accurate but
single words not maintained
Unsatisfactory Unsatisfactory
- irrelevant sections more - spelling accurate
Frequent - some irrelevant parts
SECTION D
Question 32
5 marks
Question 33
Content - 10 marks
Language - 5 marks
TOTAL - 15 marks
Content Language