CAKE

1 CUP CAKE FLOUR 2 CUP CAKE FLOUR

1/3 CUP COCO POWDER 1/4 CUP COCO POWDER
1 CUP SUGAR 2 CUP SUGAR
1/2 TSP SALT 1 TSP SALT
1 TSP BAKING POWDER 1 TSP BAKING POWDER
1 TSP BAKING SODA 2 TSP BAKING SODA
2 PCS LARGE EGG 3 PCS EGGS
1/2 CUP FULL CREAM MILK 1 CUP BUTTER MILK
1/4 CUP VEGETABLE OIL
1 TBSP VANILLA EXTRACT 1 TBSP VANILLA ESSENCE
1 TBSP WHITE VINEGAR
1/2 TSP COFFEE
1/2 CUP BOILING WATER 1 CUP HOT WATER
1/4 CUP MELTED BUTTER

ICING
250 ML EVAPORATED MILK
1/2 CUP SUGAR
1/4 CUP COCO POWDER
40 G SALTED BUTTER/UNSALTED BUTTER
1 TBSP ALL PURPOSE FLOUR
CAKE FLOUR 1 250g 2 cup all purpose A. Sift then mix 1-6
COCO POWDER 2 50g 1/2 cup cocoa powder B. add 7-11
3 400g 2 cup sugar C. Stir until mixture is combined. (Note: Do not over s
4 5g 1 tsp salt D. Mix 12-13
BAKING POWDER 5 7g 1 1/2 tspBAKING POWDER E. add D. to the mixture
BAKING SODA 6 7g 1 1/2 tspBAKING SODA F. Mix until incorporated
7 2 pcs large egg G. Grease baking pan
BUTTER MILK 8 250 ml 1 cup milk H. Sift the mixture into the pan
9 125 ml 1/2 cup vegetable oil I. Bake @ 180 degrees celcius for 35-40 mins
VANILLA ESSENCE 10 1 TBSP vanila extract J. Remove from oven and let it cool down
11 1 tbsp WHITE VINEGAR
12 1/2 tbsp coffee
HOT WATER 13 250 ml 1 cup hot water
MELTED BUTTER

180 degree35-40 min

250 ml 1 Cup Hot All Purpose Cream
1 tbsp Sugar
1 Cup Chocolate
35g Butter
ombined. (Note: Do not over stir)

celcius for 35-40 mins

nd let it cool down