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A. Fatty Acids
• Lipoproteins constitute the body’s “petroleum industry.” Like the great oil • Fatty acids, are simply linear chains of CMH bonds that terminate with
tankers that travel the oceans of the world transporting petroleum for fuel a carboxyl group (MCOOH).
needs, chylomicrons are large, lipid- rich transport vessels that ferry • In plasma, only a relatively small amount of fatty acids exists in the
dietary triglycerides, the main oil in the body, throughout the circulatory free or unesterified form, most of which is bound to albumin.
system to cells, finally docking at the liver as chylomicron remnants. • The majority of plasma fatty acids are instead found as a constituent
of triglycerides or phospholipids.
• Most fatty acids in our diet are of the longchain variety and contain an • Phosphatidylcholine, for example, has a choline head group and is the
even number of carbon atoms. most common phospholipid found on lipoproteins and in cell
• Depending on the number of CBC double-bonds, fatty acids can be membranes.
classified as being: • Because phospholipids contain both hydrophobic fatty acid C=H
(1) saturated (no doublebonds), chains and a hydrophilic head group, they are by definition
(2) monounsaturated (one double-bond), or amphipathic lipid molecules and, as such, are found on the surface of
(3) polyunsaturated (two or more double-bonds). lipid layers.
• Fatty acid C=C double-bonds can also occur in the trans configuration, • The polar hydrophilic head group faces outward toward the aqueous
with both hydrogen atoms on opposite side of the C=C double-bond. environment, whereas the fatty acid chains face inward away from
The trans fatty acids are not commonly found in nature; however, they the water in a perpendicular orientation with respect to the lipid
are present in our diet because the chemical hydrogenation treatment surface.
used in food processing for converting polyunsaturated plant oils into
solid margarine introduces trans double bonds. D. Cholesterol
• Cholesterol is an unsaturated steroid alcohol containing four rings (A,
B. Triglycerides B, C, and D), and it has a single C=H side chain tail similar to a fatty
• As can be inferred from the name, triglycerides contain three fatty acid in its physical properties.
acid molecules attached to one molecule of glycerol by ester bonds. • The only hydrophilic part of cholesterol is the hydroxyl group in the
Each fatty acid in the triglyceride molecule can potentially be A-ring. Cholesterol is, therefore, also an amphipathic lipid and is
different in structure, thus producing many possible structural forms found on the surface of lipid layers along with phospholipids.
of triglycerides. • Cholesterol can also exist in an esterified form called cholesteryl
• Most triglycerides from plant sources, such as corn, sunflower seeds, ester, with the hydroxyl group conjugated by an ester bond to a fatty
and safflower seeds, are rich in polyunsaturated fatty acids and are acid, in the same way as in triglycerides.
oils, whereas triglycerides from animal sources contain mostly • In contrast to free cholesterol, there are no polar groups on
saturated fatty acids and are usually solid at room temperature. cholesteryl esters, making them very hydrophobic. Because it is not
• Triglycerides have no charged groups or polar hydrophilic groups, charged, cholesteryl esters are classified as a neutral lipid and are not
making it very hydrophobic and virtually water insoluble. Because it found on the surface of lipid layers but instead are located in the
has no charge, triglyceride is classified as a neutral lipid. center of lipid drops and lipoproteins, along with triglycerides.
• Cholesterol is almost exclusively synthesized by animals, but plants
C. Phospholipids do contain other sterols similar in structure to cholesterol.
• Phospholipids are similar in structure to triglycerides except that they Cholesterol is also unique in that, unlike other lipids, it is not readily
only have two esterified fatty acids. catabolized by most cells and, therefore, does not serve as a source
• The various types of phospholipids are named based on the type of of fuel.
phospholipid head group present. • Functions of Cholesterol:
1. Cholesterol can, however, be converted in the liver to • Apolipoproteins are primarily located on the surface of lipoprotein
primary bile acids, such as cholic acid and chenodeoxycholic particles (Table 14-2). They help maintain the structural integrity of
acid, which promote fat absorption in the intestine by acting lipoproteins and also serve as ligands for cell receptors and as
as detergents. activators and inhibitors of the various enzymes that modify
2. A small amount of cholesterol can also be converted by some lipoprotein particles (Table 14-2).
tissue, such as the adrenal gland, testis, and ovary, to steroid
hormones, such as glucocorticoids, mineralocorticoids, and
estrogens.
3. Finally, a small amount of cholesterol, after first being
converted to 7- dehydrocholesterol, can also be transformed
to vitamin D3 in the skin by irradiation from sunlight.
Apolipoproteins
• Hyperlipoproteinemias, which are diseases associated with • The NCEP ATP has identified borderline high triglycerides as levels of
elevated lipoprotein levels . The hyperlipoproteinemias are 150–200 mg/dL (1.7–2.3 mmol/L), high as 200–500 mg/dL (2.3–5.6
subdivided into ; mmol/L), and very high as greater than 500 mg/dL ( 5.6 mmol/L).
1. hypercholesterolemia • Hypertriglyceridemia can be a consequence of genetic abnormalities,
2. Hypertriglyceridemia called familial hypertriglyceridemia, or the result of secondary
3. combined hyperlipidemia with elevations of both causes, such as hormonal abnormalities associated with the
cholesterol and triglycerides. pancreas, adrenal glands, and pituitary, or of diabetes mellitus or
• Hypolipoproteinemias, which are associated with decreased nephrosis.
lipoprotein levels. • Hypertriglyceridemia is generally a result of an imbalance between
synthesis and clearance of VLDL in the circulation
Hypercholesterolemia
• Treatment of hypertriglyceridemia consists of dietary modifications,
• Hypercholesterolemia is the lipid abnormality most closely linked to fish oil, and or triglyceride-lowering drugs (primarily, fibric acid
heart disease. derivatives) in cases of severe hypertriglyceridemia or when
• Familial hypercholesterolemia (FH) – is one form of the accompanied with low HDL cholesterol.
disease, which is associated with genetic abnormalities that
Combined Hyperlipoproteinemia
predispose affected individuals to elevated cholesterol
levels. Other symptoms associated with FH include • Combined hyperlipoproteinemia is generally defined as the presence
tendinous and tuberous xanthomas, which are cholesterol of elevated levels of serum total cholesterol and triglycerides.
deposits under the skin, and arcus, which are cholesterol Individuals presenting with this syndrome are considered at
deposits in the cornea increased risk for CHD.
➢ Homozygotes for FH are fortunately rare (1:1 million in the
Lipoprotein(a) Elevation
population) and can have total cholesterol concentrations
as high as 800 to 1,000 mg/dL (20–26 mmol/L). These • Elevations in the serum concentration of Lp(a), especially in
patients frequently have their first heart attack when still in conjunction with elevations of LDL, increase the risk of CHD and CVD.
their teenage years.
Hypolipoproteinemia
➢ Heterozygotes for the disease are seen much more
frequently (1:500 in the population) because it is an • Hypolipoproteinemias, or low levels of lipoproteins, exist in two
autosomal codominant disorder. They have total forms: hypoalphalipoproteinemia and hypobetalipoproteinemia.
cholesterol concentrations in the range of 300–600 mg/dL • Hypoalphalipoproteinemia - indicates an isolated decrease in
(8–15 mmol/L) and, if not treated, become symptomatic for circulating HDL, currently defined by the NCEP as an HDL cholesterol
heart disease in their 20s to 50s. concentration less than 40 mg/dL (1.0 mmol/L), without the presence
of hypertriglyceridemia.
Side Notes (Youtube Video) Structure
LIPOPROTEIN
• Component of chylomicrons
• Contains the B-48 domain plus the LDL receptor recognition domain.
• Only structural protein in LDL
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Apolipoprotein C-I (apoC-I)
Apolipoprotein E (apoE)
Density of Lipoproteins
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