Professional Documents
Culture Documents
Purpose of Project The purpose of this project is to give our customer taste satisfa
Goals / Metrics To give our customer taste satisfaction and also to develop solu
Expected Deliverables Executive Summary, Marketing Aspect, Technical Aspect, MA
Tentative Schedule
Project Team
Support Resources
Special Needs
Cost Type
Labor
Labor
Labor
Labor
Labor
Labor
Labor
Labor
Labor
Labor
Miscellaneous
Miscellaneous
Process Owner
Key Stakeholders
Final Customer
Expected Benefits
Type of Benefit
Specific Cost Savings
Enhanced Revenues
Higher Productivity (Soft)
Improved Compliance
Better Decision Making
Less Maintenance
Other Costs Avoided
Risks
Constraints
Assumptions
Prepared by:
Project Charter
on
Shawarma with Puso ng Saging ft. Strawberry Pearl Milk Shake
Renz A. Simpao
Rhizza Lyn Laydia
rhizlyn31@gmail.com
0999 397 3906
HRDM 105
Weekly Performance Reporting
November 9, 2020
December 18, 2020
₱817,500.00
₱373,200.00
The problem or issue is that the customer doesn't really know what is street shawarma made from and when street kitchen has been really cleaned last
existing competitors that have a same product.
The purpose of this project is to give our customer taste satisfaction and to provide their needs, and also to sell our perfect product combination at ver
We, the Extraordinary Foodhub are planning to build a food stall outside our school that targets our co-students, teachers and everyone that works insi
is a foreign food that is so trend here in our country because of the meat and the combination of vegetables, but this time we put some twist that the ne
Shawarma is Puso ng Saging with the most perfect combination of our very own Strawberry Peach Milk Drink. These products offered anytime, most
Because our very own Shawarma with a twist is very delicious and aside for being affordable it is also very convenient to eat because you can bring it
get some nutrients from the vegetables in Shawarma with a twist ft. Strawberry Peach Milk Drink.
To give our customer taste satisfaction and also to develop solutions for improving the processes and monitor the results of the implemented solutions
Executive Summary, Marketing Aspect, Technical Aspect, MAnagement Aspect, Financial Aspect, Socio-economic Aspect, Recommendations and P
nd Schedule
This project is limited to only people who wants a to-go food and convenient service.
This project needs an specialist or expert when it comes to food services and handling for us to know the proper way and process.
es and Costs
Rhizza Lyn Laydia, Diane Paglinawan, Bevelyn Gueco, Sharlyn Quezada, Loverene Bernardo, Marjorie Timbreza, Jenny M
Japhet Mark Bacuetes, and August Maynard Anciro
The team staff will help to collect and gather data and information to be reviewed for project purposes that can be used and
One of the key member will shall atleast have access to the system to monitor and tracking record, data and information of
of the group.
All personnel assigned to Human Resource System Project, including project manager, the team members and the compan
Founder
Less variations and inconsistencies in how all projects currently report actual costs. Fewer material distortions between the
by the project vs. what gets reported as actual costs incurred.
Not Applicable
Not Applicable
1. Changes to Project Scope - Project needs to stay focused on root causes behind the source data and not expand the projec
system requirements for problems with various applications.
2. Bad Data - The availability of cost data within the Project Management System may be so poor that even a basic level of
established.
3. Implementation of Solutions - This project will most likely require changes in how Project Manager currently capture an
some cases, Project Managers may resist and refuse to adopt these new procedures and recommendations. Thus, the proble
will continue
1. Resources will be constrained . The Agency does not have the budget to fund any additional resources for this project.
2. The project team will have direct access to Six Sigma White Belt, but the project will be constrained by the fact that a Bl
assigned full time to this project.
3. Programming support will be limited for the project and pulling extracts of data from source systems could be slow since
must be submitted if canned extracts or queries are not available.
1. The project is following a Six Sigma DMAIC approach. The agency has limited experience in doing projects according t
This project assumes that all stakeholders will understand and accept the six sigma related work products and deliverables.
2. This project has support from the CIO and the Director of the PMO. This project assumes that this sponsorship and supp
successful implementation of solutions that result from this project.
arma made from and when street kitchen has been really cleaned last time. There were also
de their needs, and also to sell our perfect product combination at very affordable price.
ool that targets our co-students, teachers and everyone that works inside the school. Shawarma
ombination of vegetables, but this time we put some twist that the new fillings inside the
Strawberry Peach Milk Drink. These products offered anytime, most perfectly in merienda.
g affordable it is also very convenient to eat because you can bring it anywhere. Plus you will
each Milk Drink.
ient service.
to Complete
11/12/20
11/20/20
11/28/20
12/05/20
12/09/20
12/12/20
12/15/20
12/18/20
rlyn Quezada, Loverene Bernardo, Marjorie Timbreza, Jenny Moreno, Isabela Diola,
mation to be reviewed for project purposes that can be used and beneficial.
ystem to monitor and tracking record, data and information of the Financial Records
Qty Amount
40 ₱ 20,000.00
40 ₱ 16,000.00
40 ₱ 14,000.00
40 ₱ 14,000.00
40 ₱ 14,000.00
40 ₱ 14,000.00
40 ₱ 10,000.00
40 ₱ 10,000.00
40 ₱ 8,000.00
40 ₱ 6,000.00
₱ 197,200.00
₱ 50,000.00
₱ 373,200.00
all process of the whole project. Each deliverables the team members must make sure
and actual costs correctly. The Project Manager provides overall support for the
including project manager, the team members and the company owner.
ntly report actual costs. Fewer material distortions between the resources actually used
x 10 hours x $ 35 ₱ 200,000.00
get Cuts ₱ 37,500.00
₱ 130,000.00
₱ 817,500.00
on root causes behind the source data and not expand the project into developing
Management System may be so poor that even a basic level of performance cannot be
y require changes in how Project Manager currently capture and process cost data. In
these new procedures and recommendations. Thus, the problem with bad cost data
the budget to fund any additional resources for this project.
ite Belt, but the project will be constrained by the fact that a Black Belt is not
ulling extracts of data from source systems could be slow since a System Request
able.
B.
A. Project Preparation Marketing
Aspect
2. Schedule
ing ft. Strawberry Pearl Milk Shake
B.
Marketing C. Technical Aspect
Aspect
8. Product
Description
3. Demand and Supply
9. Business
Process
4. Demand Supply Gap Analysis
10. Business
5. Market Share Analysis Location
11. Machineries
and Equipment
6. Marketing Strategies
13. Supplies
14. Store
Uniforms
15. Utilities
Requirements
15. Utilities
Requirements
16. Waste
Disposal Method
8. Product
Description 18. Form of Ownership
9. Business
Process 19. Mission, Vision, Core Values
13. Supplies
14. Store
Uniforms
25. Organizational Policies and
Procedures
15. Utilities
Requirements
25. Organizational Policies and
Procedures
15. Utilities
Requirements
16. Waste
Disposal Method
20. Capitalization
30. Statement of Cash Flow
. Organizational Chart
Manpower Requirements
. Employment Process
36. Findings
35. Socio-Economic
Contributions
37. References
PROJECT
Schedule
TASK
TASK
NG SAGING FT. STRAWBERRY PEARL MILK
COMPANY NAME
Supplies
Store Uniforms
Utilities Requirements
Waste Disposal Method
References
WBS OUTLINE & DIAGRAM TEMPLATE
SHAWARMA WITH PUSO NG SAGING FT. STRAWBERRY
PROJECT TITLE
PEARL MILK SHAKE
PROJECT MANAGER KENNARD BRIAN A. DE CASTRO
Activity Title
A PROJECT PREPARATION
1 Budget and Cost
2 Schedule
B MARKETING ASPECT
3 Demand and Supply
4 Demand Supply Gap Analysis
13 Supplies
14 Store Uniforms
15 Utilities Requirements
D MANAGEMENT ASPECT
18 Form of Ownership
19 Mission, Vision, Core Values
20 Capitalization
21 Organizational Chart
22 Manpower Requirements
23 Employment Process
24 Legal Requirements
25 Organizational Policies and Procedures
26 Code of Ethics
27 Project Schedule Gantt Chart
E FINANCIAL ASPECT
28 Major Assumptions
29 Income Statement
30 Statement of Cash Flow
31 Balance Sheet
32 Statement of Changes in Partner's Equity
33 Financial Analysis
34 Economic Evaluation
F SOCIO - ECONOMIC ASPECT
35 Socio - Economic Contributions
RECOMMENDATIONS
36 Findings
37 Referrences
COMPANY
DATE
Predecessor Duration
- 3
A1 1
A2 3
B3 2
B4 3
B5 3
B6 4
C7 1
C8 3
C9 3
C10 1
C11 1
C12 2
C13 2
C14 2
C15 2
C16 4
D17 3
D18 3
D19 2
D20 2
D21 2
D22 4
D23 4
D24 3
D25 2
D26 3
E27 3
E28 4
E29 4
E30 4
E31 3
E32 4
E33 3
F34 2
G35 2
G36 2
NETWORK DIAGRAM
PROJECT TITLE HUMAN RESOURCE MANAGEMENT
DATE
11 0 14
Act C7
WORK BREAKDOWN STRUCTURE WITH GA
PROJECT TITLE HUMAN RESOURCE MANAGEMENT SYS
A Project Preparation
1 Scheduling Diaz, Julius
2 Funding Fernandez, Lady Diane
B HR Planning and Forecasting
3 Assess Current HR Capacity De Castro, Kennard Brian
4 Forecast HR Requirements Gonzales, Geraldine
4.1 Demand Forecasting Gonzales, Geraldine
4.2 Supply Forecasting Gonzales, Geraldine
5 Develop Talent Strategies Dumasing, Dianne
6 Review and Evaluate HR Plan De Castro, Kennard Brian
C Job Analysis and Design
7 Identification of Job Analysis Purpose Esmeralda, Charlotte
8 Who will conduct Job Analysis Esmeralda, Charlotte
9 How to conduct Job Analysis Esmeralda, Charlotte
10 Strategic Decision Making Esmeralda, Charlotte
11 Training of Job Analyst Dumasing, Dianne
12 Data Collection Francisco, Christine
13 Documentation and Verification Felicio, Ernesto
14 Develop Job Description and Specification Carrascal, Melissa
D Employee Recruitment
15 Identify Vacancy Position Carrascal, Melissa
16 Develop Position Description Carrascal, Melissa
17 Develop Recruitment Plan Carrascal, Melissa
18 Select Search Committee Diaz, Janine
19 Implement Recruitment Plan De Castro, Kennard Brian
20 Select Hire De Castro, Kennard Brian
21 Finalize Recruitment Gonzales, Geraldine
E Employee Selection
22 Preliminary Interview Fernandez, Lady Diane
23 Written Test Diaz,Julius
24 Employment Interviews Gonzales, Geraldine
25 Medical Examinations Francisco, Christine
26 Appointment Letter/Contract Negotiation De Castro, Kennard Brian
F Training and Development
27 Training Needs Assessment Dumasing, Dianne
28 Programme Design Dumasing, Dianne
29 Validation Dumasing, Dianne
30 Implement Action Dumasing, Dianne
31 Evaluation and Follow up De Castro, Kennard Brian
G Performance Management
32 Planning De Castro, Kennard Brian
33 Assessment Gonzales, Geraldine
34 Recognition Fernandez, Lady Diane
35 Career Development Esmeralda, Charlotte
H Compensation and Benefits
36 Salaries and Wages Diaz, Janine
37 Incentives/Benefits Diaz, Janine
38 Perquisites Diaz, Janine
WITH GANTT CHART
MANAGEMENT SYSTEM COMPANY NAME
DE CASTRO DATE
PHASE 1
1 2 3 4 5 6 7 8
10/1/2018 10/3/2018 3 0%
10/4/2018 10/5/2018 2 0%
10/6/2018 10/6/2018 1 0%
10/8/2018 10/9/2018 2
10/8/2018 10/9/2018 2 0%
10/8/2018 10/9/2018 2 0%
10/10/2018 10/11/2018 2 0%
10/12/2018 10/12/2018 1 0%
DATE
9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 1 2
PHASE 3 PHASE 4
WEEK 5 WEEK 6 WEEK 7 WEEK 8 WEEK 9
ST SN M T W TH F ST SN M T W TH F ST SN M T W TH F ST SN M T
3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27
WEEK 9
W TH F ST
28 29 30
WORK BREAKDOWN STRUCTURE DICTIONARY
PROJECT TITLE HUMAN RESOURCE MANAGEMENT SYSTEM
PROJECT ID
1 Activity Title
A PROJECT PREPARATION
1 Scheduling
2 Funding
B HR PLANNING AND FORECASTING
3 Assess Current HR Capacity
4 Forecast HR Requirements
4.1 Demand Forecasting
4.2 Supply Forecasting
5 Develop Talent Strategies
6 Review and Evaluate HR Plan
C JOB ANALYSIS AND DESIGN
7 Identification of Job Analysis Purpose
8 Who will conduct Job Analysis
9 How to conduct Job Analysis
10 Strategic Decision Making
11 Training of Job Analyst
12 Data Collection
13 Documentation and Verification
14 Develop Job Description and Specification
D EMPLOYEE RECRUITMENT
15 Identify Vacancy Position
16 Develop Position Description
17 Develop Recruitment Plan
18 Select Search Committee
19 Implement Recruitment Plan
20 Select Hire
21 Finalize Recruitment
E EMPLOYEE SELECTION
22 Preliminary Interview
23 Written Test
24 Employment Interviews
25 Medical Examinations
26 Appointment Letter/Contract Negotiation
F TRAINING AND DEVELOPMENT
27 Training Needs Assessment
28 Programme Design
29 Validation
30 Implement Action
31 Evaluation and Follow up
G PERFORMANCE MANAGEMENT
32 Planning
33 Assessment
34 Recognition
35 Career Development
H COMPENSATION AND BENEFITS
36 Salaries and Wages
37 Incentives/Benefits
38 Perquisites
TIONARY
DEPENDENT
TASK OWNER
UPON
(TASK ID)
Diaz, Julius
A1 Fernandez, Lady Diane
B6 Esmeralda, Charlotte
B6 Esmeralda, Charlotte
B6 Esmeralda, Charlotte
C7, C8, C9 Esmeralda, Charlotte
C10 Dumasing, Dinnae
C11 Francisco, Christine
C11 Felicio, Ernesto
C12, C13 Carrascal, Melissa
TASK
TASK RESOURCES
STATUS
0%
Gantt chart, calendar 100%
Estimated cost 100%
0%
Performance Appraisal Examination, Employee Inventory 100%
Workforce Analysis 100%
100%
Labor force 100%
Gap Analysis 100%
HR Plan 100%
0%
Information regarding the personnel needed 100%
The trained job analyst, job informations 100%
Interviews, surveys, observations 100%
Goals, vision and mission, evaluation of changes and risks 100%
Job analyst 100%
Data collected form the job analysis 100%
Reviewed and evaluated by top management 100%
Results of job analysis 100%
0%
Needs assessmment, recruitment plan 100%
Person assigned for this, and the results of job analysis 100%
HR management, job description and specification, forecast of labor force 100%
Recruitment and Selection officer 100%
Selected committee, review applicants 100%
Search committee, qualified applicants, preliminary screening 100%
Results obtained from recruitment plan 100%
0%
Interviewer, paper, ballpen 100%
Papers for exams 100%
HR manager, interviewer 100%
Medical examination referral 100%
Letter, Job description and specification 100%
0%
Performance evaluation 100%
Results of the performance evaluation, 100%
Fact sheet 100%
The assigned person, the venue of training, other equipments needed 100%
Feedback form, some interview 100%
0%
100%
Performance evaluation 100%
Results of the assessment, the elected employee 100%
Career path plans 100%
0%
Pay class structure 100%
List provided by the management 100%
Lits of perquisites 100%
₱ 197,200.00
0.0.0
ADDITIONAL INFO
RISK CONTROL MATRIX
PROJECT TITLE HUMAN RESOURCE MANAGEMENT SYSTEM COMPANY NAME
REF/ID RISK RISK Probability RISK IMPACT SCORE TIME Risk Strategy CONTROL DESCRIPTION FREQUENCY OF CONTROL OWNER
H36 Salaries and Wages 3 3 9 11/23/2018 accept Salaries and wages must be communicated to each employee. short term Diaz, Janine
<Project Name>RACI Matrix
ESMERALDA,
CARRASCAL,
FERNANDEZ,
FRANCISCO,
DE CASTRO,
GONZALES,
DUMASING,
SIMPAO, R.
FELICIO,E.
DIAZ, JU.
DIAZ, JA.
R
Role #2
Role #3
Role #4
Role #5
Role #2
Role #3
o
LD.
K.
G.
C.
C.
D.
M
l
eProject Deliverable
(or Activity)
Project Preparation
Scheduling A S R I C
Funding R S A I C
HR Planning and Forecasting
Assess Current HR Capacity R S A I
Forecast HR Requirements S R A S I
Demand Forecasting R I A S
Supply Forecasting R I/A S
Develop Talent Strategies A S I R
Review and Evaluate HR Plan R S A I
Job Analysis and Design
Identification of Job Analysis Purpose S A R I
Who will conduct Job Analysis R A S
How to conduct Job Analysis I R S I
Strategic Decision Making A R S I
Training of Job Analyst S S R
Data Collection A S I R
Documentation and Verification C S R A
Develop Job Description and Specification R S I/A
Employee Recruitment
External Contributors
Role #4
Role #5