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  • Asa

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    Patrick Parra
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    The document outlines the 9 step process for making ice cream which includes: 1) blending mix ingredients, 2) pasteurizing the mix, 3) homogenizing the mix, 4) aging the mix, 5) flavoring the mix, 6) freezing the mix, 7) packaging the frozen mix, 8) hardening the packaged mix, and 9) storing and distributing the hardened ice cream.

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    The document outlines the 9 step process for making ice cream which includes: 1) blending mix ingredients, 2) pasteurizing the mix, 3) homogenizing the mix, 4) aging the mix, 5) flavoring the mix, 6) freezing the mix, 7) packaging the frozen mix, 8) hardening the packaged mix, and 9) storing and distributing the hardened ice cream.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    17 views1 page

    Asa

    Uploaded by

    Patrick Parra
    The document outlines the 9 step process for making ice cream which includes: 1) blending mix ingredients, 2) pasteurizing the mix, 3) homogenizing the mix, 4) aging the mix, 5) flavoring the mix, 6) freezing the mix, 7) packaging the frozen mix, 8) hardening the packaged mix, and 9) storing and distributing the hardened ice cream.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    AS FOLLOWS:

    1. BLENDING OF THE MIX INGREDIENTS

    2. PASTEURIZATION

    3. HOMOGENIZATION

    4. AGING THE MIX

    5. FLAVORING

    6. FREEZING

    7. PACKAGING

    8. HARDENING

    9. STORAGE AND DISTRIBUTION

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