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  • Processes and Details of The Equipment

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    Patrick Parra
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    The milk arrives at the ice cream plant in refrigerated tanker trucks and is stored in large silos kept at 36°F. Pipes then transport pre-measured amounts of milk to large stainless steel blenders, where it is blended for 6-8 minutes with pre-measured amounts of eggs, sugar, and other additives. This produces the ice cream mix based on the desired formulation calculated from the recipe. Blending requires rapid agitation to incorporate the dry ingredients using high-speed blenders.

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    The milk arrives at the ice cream plant in refrigerated tanker trucks and is stored in large silos kept at 36°F. Pipes then transport pre-measured amounts of milk to large stainless steel blenders, where it is blended for 6-8 minutes with pre-measured amounts of eggs, sugar, and other additives. This produces the ice cream mix based on the desired formulation calculated from the recipe. Blending requires rapid agitation to incorporate the dry ingredients using high-speed blenders.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    5 views1 page

    Processes and Details of The Equipment

    Uploaded by

    Patrick Parra
    The milk arrives at the ice cream plant in refrigerated tanker trucks and is stored in large silos kept at 36°F. Pipes then transport pre-measured amounts of milk to large stainless steel blenders, where it is blended for 6-8 minutes with pre-measured amounts of eggs, sugar, and other additives. This produces the ice cream mix based on the desired formulation calculated from the recipe. Blending requires rapid agitation to incorporate the dry ingredients using high-speed blenders.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    PROCESSES AND DETAILS OF THE EQUIPMENT

    1) Blending the mixture

    The milk arrives at the ice cream plant in refrigerated tanker trucks from local dairy farms. The
    milk is then pumped into 5,000 gal (18,925 1it) storage silos that are kept at 36°F (2°C). Pipes
    bring the milk in pre-measured amounts to 1,000 gal (3,785 lit) stainless steel blenders.
    Premeasured amounts of eggs, sugar, and additives are blended with the milk for six to eight
    minutes.

    The ingredients are selected based on the desired formulation and the calculation of the recipe
    from the formulation and the ingredients chosen, then the ingredients are weighed and blended
    together to produce what is known as the "ice cream mix". Blending requires rapid agitation to
    incorporate powders, and often high speed blenders are used.

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