The document outlines the 9 step process for making ice cream which includes: 1) blending mix ingredients, 2) pasteurizing the mix, 3) homogenizing the mix, 4) aging the mix, 5) flavoring the mix, 6) freezing the mix, 7) packaging the frozen mix, 8) hardening the packaged ice cream, and 9) storing and distributing the packaged ice cream.
The document outlines the 9 step process for making ice cream which includes: 1) blending mix ingredients, 2) pasteurizing the mix, 3) homogenizing the mix, 4) aging the mix, 5) flavoring the mix, 6) freezing the mix, 7) packaging the frozen mix, 8) hardening the packaged ice cream, and 9) storing and distributing the packaged ice cream.
The document outlines the 9 step process for making ice cream which includes: 1) blending mix ingredients, 2) pasteurizing the mix, 3) homogenizing the mix, 4) aging the mix, 5) flavoring the mix, 6) freezing the mix, 7) packaging the frozen mix, 8) hardening the packaged ice cream, and 9) storing and distributing the packaged ice cream.