DELIVERY

• FOODFORYOU• ONLY

FOOD
4U
FOOD4U.COM
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PROBLEM STATEMENT
FOOD4ULOVE DESIGNED TO OVERCOME PROBLEMS RELATED TO FOOD
PURCHASES. WITH THE CURRENT SITUATION, MANY CHOOSE TO STAY AT HOME
AND MOST RESTAURANTS ARE UNABLE TO OPERATE DUE TO LACK OF
CUSTOMERS COMING TO THEIR RESTAURANTS.

USING THE CONVENTIONAL SYSTEM PEOPLE HAVE TO GO OUT TO BUY FOOD IN

RESTAURANTS, THIS WILL PUT THEM AT RISK OF CONTRACTING CORONAVIRUS
DISEASE. THE PROBABILITY OF INFECTING AND INFECTING OTHERS IS VER HIGH
IF NOT IN ACCORDANCE WITHE THE ACTUAL SOP.

THEREFORE, WE SEE OPPORTUNITIES IN THE CURRENT SITUATION BY

DEVELOPING A SERVICE TO HELP PEOPLE ENJOY THEIR FOOD WITHOUT HAVING
TO GO OUT TO BUY FOOD. BESIDES THAT, THIS DEVELOPED SERVICE WILL OPEN
MANY JOB OPPURTUNITIES AND TO THOSE WHO NEED AND WNAT TO INCREASE
THEIR INCOME.
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GOAL
TO HELP PEOPLE BUY AND ENJOY FOOD ONLINE
BY ORDERING FIRST AND THEN ORDER DELIVERY
WILL BE DONE TO THE INDIVIDUAL. WITH THE
DEVELOPMENT OF THIS SYSTEM, IT IS HOPED
THAT IT CAN HELP AND SPEED UP CERTAIN
GROUPS TO BUY FOOD IN AN EASIER, SAFER WAY
WITHOUT HAVING TO WORRY ABOUT EPIDEMIC
PROBLEMS
 FOOD4U

OBJECTIVE
THE OBJECTIVE OF FOOD4U IS TO DEVELOPED A SERVICE FOR ORDER FOOD
ONLINE AND HELP WITH THE PROBLEMS FACED BY CERTAIN GROUP AS
FOLLOWS:

INDIVIDUALS WHO ARE LAZY OR HAVE A LOT OF WORK CAN STILL BUY WITHOUT
LEAVING THE HOUSE

REDUCE THE BURDEN OF NON-VEHICLE INDIVIDUALS TO BUYING FOOD AWAY FROM

COLLEGE

SAVE TIME ON INDIVUALS WAITING FOR FOOD AT THE EATERY

HELPING INDIVIDUALS OR FAMILIES WHO ARE LAZY TO COOK

REDUCE THE PROBLEM OF UNEMPLOYMENT AND THOSE WHO WANT TO INCREASE

INCOME.

CAN WORK WITH FOOD PREMISES WHILE HELPING TO INCREASE THE INCOME OF
THEIR PREMISES

1.
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SCOPE
THE OBJECTIVE OF FOOD4U IS TO DEVELOPED A SERVICE FOR ORDER FOOD
ONLINE AND HELP WITH THE PROBLEMS FACED BY CERTAIN GROUP AS
FOLLOWS:

THE FOOD TO BE SOLD WILL BE PREPARED BY SELECTED FOOD STORES

The scope of Food4U development is as follows:

USERS WHO CAN USE THIS SERVICE ARE ALL OVER MALAYSIA.
i. The food to be sold is the food to be prepared by
food stores to be selected.
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THE LANGUAGE TO BE USED IS BILINGUAL, MALAY AND ENGLISH.
1.

ONLY HALAL FOOD WILL BE SERVE

1.