Instant Pot Turkey and Dumplings

HOME EMAIL LIST COOKBOOKS FAQS INSTANT POT SECRETS
Instant Pot Turkey and Dumplings

× Search this website
November 28, 2020
Instant Pot Turkey And Dumplings
SHARE:   
Jump to Recipe · Print Recipe
Instant Pot Turkey and Dumplings—a fast and easy recipe of leftover turkey, creamy sauce, vegetables
and biscuit dumplings.
Pin this recipe for later!
Note: the SLOW COOKER instructions are listed in the recipe card below
×
Instant Pot Turkey And Dumplings
×
If you’re lucky enough to have leftover turkey at your house I have a good recipe for you to try
today! Even dry turkey tastes good in this recipe. I made a turkey and, yes, parts of it got a little drier
than I like but it tasted great surrounded by creamy sauce and pillowy dumplings. And if you don’t
have leftover turkey you can always make this recipe with rotisserie chicken or cooked and
shredded chicken.
To make this recipe super easy I used a can of biscuits for the dumplings. I simply cut each of the
biscuits into four using handy dandy kitchen shears*. The dumplings thicken the sauce without any
need for our or cornstarch. If you prefer, you can make homemade dumplings. Here is one
homemade recipe that I have used in the past to make chicken and dumplings casserole.
Homemade Dumplings Option
1 ½ cups our
¾ tsp baking powder
½ tsp salt
¼ cup vegetable or canola oil
½ cup water
1 egg, beaten
In a mixing bowl add the our, baking powder and salt. Whisk. Add the oil and stir to coat the our.
Add the water and egg and stir just enough to combine. Knead with clean hands until evenly mixed.
Turn the dough onto a oured counter. Divide the dough in half. Take the rst portion and roll it
into a thin rectangle. Slice the dough lengthwise into ½ inch wide strips, then cut cross-wise into
pieces about 2 inches long. Repeat with the remaining dough.

×
Leftover Turkey Recipe Ideas…

Have leftover turkey? Try using it in:

White Chicken Chili
×
Kentucky Hot Brown Sandwich
Chicken Enchiladas Casserole
Creamy Wild Rice And Chicken Soup
More Recipes You Might Enjoy…

Instant Pot Chicken and Dumplings
Instant Pot Chicken Bacon Chowder
Instant Pot Chicken Alfredo Tortellini Soup
Instant Pot recipes that use frozen chicken breasts

×
Want More Tried And True Instant Pot Recipes?

Receive FREE daily Instant Pot recipes and tips in your email box. Sign up by lling out the gray form
below. Other ways to follow: join the 365 Days of Instant Pot Recipes Facebook group and
×
subscribe to my YouTube channel where I share Instant Pot stu with you weekly.
Send Me Free Recipes

Get all my new recipes delivered to your email inbox.
Your email address
Which recipes do you want?
Instant Pot Recipes
Slow Cooker Recipes
SUBSCRIBE ME!
We won’t send you spam. Unsubscribe at any time.
instant pot turkey and dumplings
★★★★★
5 from 1 reviews
×
Prep Time: 15 minutes Cook Time: 3 minutes (plus 10 minute NPR)
Yield: 6 servings 1x
PIN RECIPE
DESCRIPTION
A fast and easy recipe of leftover turkey, creamy sauce, vegetables and biscuit dumplings.
INGREDIENTS
SCALE 1X 2X
2 Tbsp butter
1 cup diced onion
3 cups chicken broth
3–4 cups chopped leftover turkey
1 (12 oz) bag frozen mixed veggies
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper

1 tsp dried parsley
1 tsp
Instant Pot saltand Dumplings
Turkey
×
1 (12 oz) can of biscuits
1 (12 oz) can evaporated milk or 1 ½ cups half and half
INSTRUCTIONS
Instant Pot Instructions:
1 Turn Instant Pot to sauté setting. When the display says HOT add in the butter and let
melt. Add in the onions and sauté for 3-4 minutes. Turn o Instant Pot.
2 Add in the broth. Scrape the bottom of the pot so that nothing is sticking.
3 Add in the turkey. Dump in the veggies. Add in the onion powder, garlic powder,
pepper, parsley and salt.
4 Open the can of biscuits and use kitchen shears to cut each biscuit into 4 pieces. Place
the biscuit pieces on top of the frozen veggies.
5 Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the
manual/pressure cook button 3 minutes. When the time is up let the pot sit for 10
minutes. Then move the valve to venting and remove the lid.
6 Turn Instant Pot to sauté. Stir in the evaporated milk. The biscuit pieces will cause the
sauce to thicken in just 3-4 minutes. Turn o Instant Pot.
7 Salt and pepper to taste. Ladle into bowls and enjoy.
Slow Cooker Instructions:
1 Heat a pan over medium high heat. Add in the butter and let melt. Add in the onions
and sauté for 3-4 minutes. Add to the slow cooker.
2 Add in the broth, turkey, veggies, onion powder, garlic powder, pepper, parsley and
salt.
3 Open the can of biscuits and use kitchen shears to cut each biscuit into 4 pieces. Stir the
biscuits pieces into the slow cooker.
4 Cover and cook on low for 4-6 hours or on high for 2-3 hours.
5 Stir in the evaporated milk.
6 Salt and pepper to taste. Ladle into bowls and enjoy.

NOTESPot Turkey and Dumplings
Instant
×
I used my 6 quart Instant Pot Duo 60 7 in 1*. You can make this in the 3 or 8 quart
with no changes.
Category: Turkey
Method: Instant Pot or Slow Cooker
Serves 6
Calories Per Serving: 447
% DAILY VALUE
Total Fat 15.7g 20% Saturated Fat 6.8g
Cholesterol 41.8mg 14% Sodium 1386.6mg 60%
Total Carbohydrate 53.7g 20% Dietary Fiber 3.7g 13%
Sugars 9g Protein 24g 48%
DID YOU MAKE THIS RECIPE?

Tag @365dayscrockpot on Instagram
1
InstantSauté onion
Pot Turkey in butter
and Dumplings
× 2 Add in broth and seasonings
3 Add in leftover turkey. Dump

bag of frozen veggies on top 4 Cut biscuits into quarters add to
pot
×
5 Cover and pressure cook for 3
minutes with a 10 minute 6 Stir in a can of evaporated milk
natural pressure release
7 Ladle into bowls and serve

×
Check out my other content @365dayscrockpot on Jumprope.

×
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an a liate
advertising program designed to provide a means for sites to earn advertising fees by advertising
and linking to amazon.com. ×
SHARE:   
SHARE:   
9 COMMENTS
FILED UNDER: ALL RECIPES, CHICKEN, TURKEY, INSTANT POT, SLOW COOKER
Recommendations
Instant Pot Dolly Parton’s 5-Layer Dinner

×
Instant Pot Amish Chuck Roast

×
Instant Pot Beef Manhattan
Comments
Carla says
November 28, 2020 at 7:58 pm
I cooked a turkey breast for thanksgiving that turned out drier than I expected, and I was
looking for a way to salvage the leftovers. This recipe was perfect! Easy, fast and delicious.
You honestly can’t even tell that my turkey was so dry. Thanks so much for this recipe!
★★★★★
Reply
Susan G. says
Is this going to be in your new cookbook??

Which I can’t wait for!!
Reply
Pink Iris says

If I make dumplings, do I add them to the pot at the same time as I would add biscuits?
Reply

×
Marci says
Oh how I wish someone would invent Gluten Free biscuits you could open a can for!!!
Yes, I know I can make gf drop biscuits. That’s not the point! Lol.
Reply
Peggy says
November 28, 2020 at 11:35 am
At what point do you add the turkey?
Reply
Karen says
Just corrected it! It’s at the beginning of step 3
Reply
Wayne Johnson says

So when do you put the turkey in??
Reply
Loa
Instant Pot Turkey and says
Dumplings
×
I had that question too. It is not mentioned in the written instructions. But if you look
at the individual photos it shows putting the Turkey in after you use the broth and
scrape the pot. Then add the veggies and continue.
Reply
Karen says
Sorry that was a mistake. I added it in at the beginning of step 3.
Reply
Leave A Reply
Your email address will not be published. Required elds are marked *
Rate this recipe

☆☆☆☆☆
Comment
Name *
×
Email *
Notify me via e-mail if anyone answers my comment.
POST COMMENT
Hi! I'm Karen

I know that dinner time can
be less than relaxing. Busy
schedules and cranky kids
and a hundred other things
can lead to weariness when it
comes to putting dinner on
the table. I can help! I make
homemade, family-friendly
slow cooker and Instant Pot
dinners and share the
recipes with you.

STAY IN TOUCH
Recent Posts
×
Categories
Categories
Select Category
Archives
Archives
Select Month
Amazon Associates Disclosure
Karen Petersen is a participant in the

Amazon Services LLC Associates
Program, an a liate advertising
program designed to provide a means
for sites to earn advertising fees by
advertising and linking to amazon.com.
365 DAYS OF SLOW COOKING © 2020 · PRIVACY POLICY
AN ELITE CAFEMEDIA FOOD PUBLISHER

Instant Pot Turkey and Dumplings - 365 Days of Slow Cooking and Pressure Cooking PDF

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Instant Pot Turkey and Dumplings - 365 Days of Slow Cooking and Pressure Cooking PDF

Uploaded by

Copyright:

Available Formats

HOME EMAIL LIST COOKBOOKS FAQS INSTANT POT SECRETS

November 28, 2020

Instant Pot Turkey And Dumplings

Jump to Recipe · Print Recipe

Pin this recipe for later!

Homemade Dumplings Option

Pin this recipe for later!

Leftover Turkey Recipe Ideas…

Instant Pot Turkey and Dumplings

More Recipes You Might Enjoy…

Instant Pot Chicken Bacon Chowder

Instant Pot Chicken Alfredo Tortellini Soup

Instant Pot recipes that use frozen chicken breasts

Pin this recipe for later!

Want More Tried And True Instant Pot Recipes?

Send Me Free Recipes

Your email address

Which recipes do you want?

Instant Pot Recipes

Slow Cooker Recipes

We won’t send you spam. Unsubscribe at any time.

instant pot turkey and dumplings

Prep Time: 15 minutes Cook Time: 3 minutes (plus 10 minute NPR)

1 cup diced onion

3 cups chicken broth

3–4 cups chopped leftover turkey

1 (12 oz) bag frozen mixed veggies

1 tsp onion powder

1 tsp garlic powder

1 tsp black pepper

1 (12 oz) can evaporated milk or 1 ½ cups half and half

Instant Pot Instructions:

7 Salt and pepper to taste. Ladle into bowls and enjoy.

Slow Cooker Instructions:

5 Stir in the evaporated milk.

6 Salt and pepper to taste. Ladle into bowls and enjoy.

Method: Instant Pot or Slow Cooker

Total Fat 15.7g 20% Saturated Fat 6.8g

Cholesterol 41.8mg 14% Sodium 1386.6mg 60%

Total Carbohydrate 53.7g 20% Dietary Fiber 3.7g 13%

Sugars 9g Protein 24g 48%

DID YOU MAKE THIS RECIPE?

3 Add in leftover turkey. Dump

natural pressure release

7 Ladle into bowls and serve

Check out my other content @365dayscrockpot on Jumprope.

Pin this recipe for later!

Instant Pot Dolly Parton’s 5-Layer Dinner

Instant Pot Amish Chuck Roast

Is this going to be in your new cookbook??

Pink Iris says

Instant Pot Turkey and Dumplings

At what point do you add the turkey?

Just corrected it! It’s at the beginning of step 3

Wayne Johnson says

So when do you put the turkey in??

Sorry that was a mistake. I added it in at the beginning of step 3.

Rate this recipe

Notify me via e-mail if anyone answers my comment.

Hi! I'm Karen

Amazon Associates Disclosure

Karen Petersen is a participant in the