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SCORE:__________

YEAR AND SECTION:__________________________________________ SUBJECT


TEACHER:___________________________

the repertoire is lengthy, dehydrated vegetables salt, assorted herbs, spice and salt

kosher salt

bread flour

flavored salt

table salt

liquid, tablet, powdered calorie free sugar

rock salt

semi sweet chocolate

unsweetened chocolate

no caloric sweetener

pure grain salt with no additives

whole wheat flour

baking soda

brown sugar

pickling salt

crystallized, concentrated maple syrup

maple syrup

maple sugar

table salt

raw sugar

sugary residue left in the vat after molasses is run off


corn syrup

raw sugar

cake flour

granulated sugar

water and milk used to rehydrate to activate yeast and blend to flour to make sticky elastic dough

bundt pan

all purpose cream

liquids

molasses

cocoa process with alkalai

dutch type cocoa

all purpose flour

pickling salt

whole wheat flour

to cook by dry indirect heat usually in an oven or oven type appliance

beat

batter

bake

salt

flour milled from rye grain

bread flour

rye flour

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