Food hygiene and sanitation Test - I

AKSUM UNIVERSITY
COLLEGE OF BUSINESS AND ECONOMICS
DEPARTMENT OF TOURISM AND HOTEL MANAGEMENT
PROGRAM OF HOTELMANAGEMENT

For First Year Hotel management

Test – 1

Food hygiene and sanitation

Maximum Marks: 15

Date 2/03/2015

Time: 5 pm

Time allowed: 45 Hrs

Name of the Candidate:______________________________

ID NO:____________________________ Signature :____________

General instruction
 Write your name, id and selection on the space provided above
 Mobile phones are not permitted
 Attempt all questions accordingly
 Cheating or an attempt to cheat will disqualify your result!
 Food hygiene and sanitation Test - I

Part one: Define the following word with your own words (Each 0.5 marks)

1. Expense

2. Revenue

3. Profit

4. Sales forecast

5. Sales history

Part two: Give short answer for the following questions

1. Write four advantages of precise sales forecast (2 marks)

2. List five objectives of food and beverage control (2.5 marks)

3. List and explain the fundamentals of control for effective control system and

procedures. (2 marks)

4. Write the formula for profit and loss statement (1 mark)