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  • 5 Minute Vegan Creamed Corn - Print

    Uploaded by

    Sylvia Duran
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    This 5-minute vegan creamed corn recipe uses 8 ingredients including vegan butter, garlic, flour, coconut milk, nutritional yeast, salt, pepper, and corn kernels. To make it, melt the vegan butter and cook the garlic and flour to make a paste. Add the coconut milk, nutritional yeast, salt, and pepper and whisk to combine. Stir in the corn kernels and cook for 2-4 minutes until thickened. For a thinner consistency, remove from heat earlier or add more coconut milk. This easy side dish is perfect for holidays and pairs well with other dishes.

    Original Description:

    receta Vegan de Maiz

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    This 5-minute vegan creamed corn recipe uses 8 ingredients including vegan butter, garlic, flour, coconut milk, nutritional yeast, salt, pepper, and corn kernels. To make it, melt the vegan butter and cook the garlic and flour to make a paste. Add the coconut milk, nutritional yeast, salt, and pepper and whisk to combine. Stir in the corn kernels and cook for 2-4 minutes until thickened. For a thinner consistency, remove from heat earlier or add more coconut milk. This easy side dish is perfect for holidays and pairs well with other dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    5 Minute Vegan Creamed Corn - Print

    Uploaded by

    Sylvia Duran
    This 5-minute vegan creamed corn recipe uses 8 ingredients including vegan butter, garlic, flour, coconut milk, nutritional yeast, salt, pepper, and corn kernels. To make it, melt the vegan butter and cook the garlic and flour to make a paste. Add the coconut milk, nutritional yeast, salt, and pepper and whisk to combine. Stir in the corn kernels and cook for 2-4 minutes until thickened. For a thinner consistency, remove from heat earlier or add more coconut milk. This easy side dish is perfect for holidays and pairs well with other dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    10/6/2020 5 Minute Vegan Creamed Corn - Print

    5 Minute Vegan Creamed Corn


    4.38 from 8 votes

    Cook Time Total Time


    5 mins 5 mins

    This 5-minute, 8 ingredient vegan creamed corn is the perfect side dish for your holiday
    feast. It will pair beautifully with Thanksgiving or Christmas dishes, or for any meal you
    like!

    Course: Side Dish


    Cuisine: American
    Servings: 8 (makes about 4 cups)
    Calories: 168 kcal
    Author: Sam Turnbull • It Doesn't Taste Like Chicken

    Ingredients
    1 tablespoon vegan butter
    2 cloves garlic, minced or pressed
    1 tablespoon all-purpose flour (sub-gluten-free all-purpose flour if preferred)
    1 3/4 cups full-fat coconut milk (see notes)
    2 tablespoons nutritional yeast (optional for cheesy taste)
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    3 cups corn kernels (fresh or frozen)

    Instructions
    1. In a medium skillet or pot melt the vegan butter over medium heat. When melted
    add the garlic and cook for about 30 seconds, then whisk in the flour to make a
    paste and cook for another 30 seconds, whisking continually. Add the coconut
    milk, nutritional yeast, salt, and pepper and whisk to combine. Stir in the corn Print
    kernels and continue to cook for 2 - 4 minutes, until you reach desired consistency.
    If you prefer a thicker creamed corn cook a little longer, and if you prefer a thinner creamed corn then remove from the heat earlier. You can
    also add an extra splash of coconut milk or water to thin if needed. Serve hot.

    Recipe Notes
    I prefer using full-fat coconut milk for an extra rich vegan creamed corn. If you prefer to use a different kind of non-dairy milk, try to use one that is
    higher in fat to keep the dish rich and creamy.
    If you wish to make it ahead of time, store the prepared dish covered in the fridge for up to 3 days. Reheat in the microwave or in a pot over low
    heat, stirring in a splash of water or non-dairy milk if needed to loosen it.

    Sam Turnbull https://itdoesnttastelikechicken.com/5-minute-vegan-creamed-corn/

    https://itdoesnttastelikechicken.com/wprm_print/18864 1/1

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