10/6/2020 Classic Vegan Chocolate Glazed Donuts - Print

Classic Vegan Chocolate Glazed Donuts

4.52 from 39 votes

Prep Time Cook Time Total Time

15 mins 14 mins 20 mins

Fluffy, baked, PERFECT, classic vegan chocolate glazed donuts! Just 25 minutes to make
and are baked - aka you can have two!

Course: Breakfast, Dessert

Cuisine: American
Servings: 6 donuts
Calories: 238 kcal
Author: Sam Turnbull • It Doesn't Taste Like Chicken

Ingredients
For the dry ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
For the wet ingredients:
2/3 cup non-dairy milk (such as soy or almond)
1/3 cup brown sugar
2 tablespoons vegan butter, melted
1 1/2 teaspoons vanilla extract
1 teaspoon lemon juice or apple cider vinegar
For the chocolate glaze:
1 cup powdered sugar
3 tablespoons cocoa powder
2 tablespoons non-dairy milk (such as soy or almond)
1/2 teaspoon vanilla extract Print

Instructions
To make the donuts:
1. Preheat your oven to 350F (180C). Lightly grease a donut baking pan.
2. In a large bowl, whisk together all the dry ingredients.
3. In a medium bowl mix together all the wet ingredients. Now add the wet ingredients into the dry ingredients and stir until just combined. Do
not over mix, lumps are totally cool.
4. Scoop the batter into a large ziplock bag and cut the corner off of the bag. Alternatively, use a pastry bag. Pipe the batter into the donut pan,
dividing it evenly among the 6 donuts wells.
5. Bake for 10 to 14 minutes until the donuts have fluffed up and bottoms are lightly browned. Take out of the oven and cool for 5 minutes then
flip the donuts over so the bottoms can steam off a bit and don't hold too much moisture.
To make the chocolate glaze:
1. Add all of the ingredients to a bowl and mix well. If the glaze is a bit too thick at 1 teaspoon non-dairy milk at a time to reach desired
consistency.
2. Dip the donuts into the glaze half way up and carefully lift the donut back out again. The frosting will set as it rests. If you have leftover glaze,
use it to drizzle over vegan ice cream, or dip fruit into it.

Sam Turnbull https://itdoesnttastelikechicken.com/classic-vegan-chocolate-glazed-donuts/

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