Professional Documents
Culture Documents
TS 8-5-20
*When collecting cell pellets and preparing lysate, if looking at methyl-C, use CoIP buffer instead of RIPA
– these are both made in aliquots in the freezer. Add based on pellet size, about 60-70uL per pellet, but
if larger pellet then add 100uL.
Protein Quantification
Reagents:
Water (Molecular Biograde (MBG) or MilliQ filtered water)
15mL or 50mL conical tube wrapped in foil
96 well plate
Pierce BCA Protein kit (Reagent A + B, Thermo Scientific, cat# 23228 and 1859078, respectively)
Eppendorf tubes
Samples on ice
BSA aliquot (20 mg/mL, from -20⁰C)
-There are always 18 standards (x9 into 2 wells each): 0, 2, 4, 6, 8, 10, 12, 16, 20
uL amount of B x 50 = uL amount of A
For example, 18 samples 18+18 = 36 38 total samples, 200x38 = 7,600uL, 7,600uL/51 = 149uL
reagent B, so 149uL x 50 = 7,450uL of A – mix together in foil covered tube
3. Spin samples at max speed (on little centrifuge) for 15 min, and carefully pipette liquid into
newly labeled eppendorf tube (without disturbing the pellet which you will discard).
4. While spinning, prepare standards and add 195uL of A/B Master mix to each well of 96 well
plate.
- To prepare/dilute standards (other than the 0 is just 20uL of water and 20 does not need to be
diluted):
Standard # = amount of BSA aliquot to add, to make up total volume of 20uL of each standard.
For example, for 2, add 2uL of BSA stock to 18uL of water, for 4 add 4uL of BSA stock to 16uL of
water, etc).
5. Add 5uL of standard or protein sample into each well, pipetting up and down to mix.
6. Incubate for 30 minutes at 37⁰C (in shaker incubator).
7. Read plate at 562nm on plate reader.
8. Use spreadsheet to calculate protein concentrations, and prepare aliquots of:
a. Protein (40-60ug, for methyl-C no less than 45ug)
b. Water
c. Loading dye
d. DTT 1:10 total volume (stock is at 1M in 10uL – add 90uL of water before using, and
throw away any remaining)
-if not running same day, add DTT right before running/next day
9. Spin at 8,000rpm for 2 minutes. Can freeze now in -20⁰C if not running.
10. Boil for 10 min with stopper caps (so tubes don’t pop open when boiling).
Running Gels
1. Get appropriate % and lane # gel from fridge, and REMEMBER TO REMOVE GREEN TAPE FROM
BOTTOM. Remove comb.
2. Make sure no leaks from cassette when gels closed in (place gels on both sides of cassette or use
buffer dam if only running 1 gel). Fill box/cassettes very full of running buffer (made in carboy),
to 2 gel line for only 2 gels, and 4 gel line for 4 gels, but always make sure cassettes are full
- Tall side of gel always facing out, so numbers are in order Left to Right.
- Make sure cassettes are pushed in all the way to bottom snuggly in box.
3. Add samples to lanes and 5uL of ladder (PageRuler Prestained, Thermo Scientific, cat# 26616,
from -20 common reagent box in 3411).
4. Red probe is on the left, and run at 300V, ONLY UNTIL green band from ladder hits the bottom –
only about 25 minutes to run.