Experience Barista, Starbucks, Valley Springs, CA 02/2019 - Present
Demonstrate knowledge of products. Deliver great customer experience to build rapport. Customize and craft personal beverages. Cooperate with all employees to deliver all items in timely manner. Maintain store cleanliness throughout shift.
Server, Chili’s Bar and Grill, Mountain View, CA 12/2010 - 01/2019
Excel at roles of Server, Bartender, and Shift Leader. Tasks include: Provide knowledge of items, personalize guest experience, train new employees, and coordinate between FOH and BOH. Master up-selling techniques to promote specific add-ons. Manage a bank of transactions that is submitted at the end of the shift. Prepare a sales pitch to increase margarita sales during monthly contests. Encourage team to raise funds for St. Jude Children’s Hospital.
Server, IHOP, San Jose, CA 08/2008 - 12/2010
Introduced as a hostess and gradually moved up to interim night supervisor while serving. Duties of interim night supervisor consisted of: enhance guest dining experience, promote teamwork throughout shift, resolve FOH complications, and train new employees. Additionally, my leadership skills strengthened and I was able to support the staff.
Skills -Communicating to staff and customers in a professional manner.
-Analyzing situations where a critical decision must be made and solve problems. -Promoting a positive and ethical work environment. -Managing between staff members to enhance productivity. -Typing skills of 50+ WPM