Summer Squash Spinach Curry

Ingredients
US|METRIC
4 SERVINGS

 2 yellow squash (medium sized Straightneck)

 1 tomato (– Chopped, I left them slightly big – 8 pieces per side)
 1 cup spinach (chopped, I used half a packet of frozen chopped spinach)
 1 pinch cumin seeds
 1/2 teaspoon ginger
 1/2 teaspoon garlic
 1/2 teaspoon red chili powder
 1/4 teaspoon cumin powder
 1/4 teaspoon coriander powder
 2 teaspoons curry powder
 1 tablespoon lemon juice
 salt (to taste)
 oil (to fry)
 1 cup water
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Directions

1. Slice the squash in circular pieces (You can cut them however you like)
2. Add oil and cumin seeds and let the cumin seeds sputter
3. Add the squash and ginger/garlic paste