TASK SHEET 5.

Title:
SET UP TRAYS AND TROLLEYS

Performance Objective:
Given all the necessary information on how to set up trays and trolleys, you should be able
to demonstrate procedures in setting up trays and trolleys for room service appropriately.

Supplies/Materials:
Hand towels, condiments, pen and paper, cutlery, beverages, glassware and trays, base

Equipment:
trolley

Steps/Procedures:

1. Assemble room service equipment and supplies and do the following:

 Ensure the tray corners/trolley base is free of grease, grime and dirt.
 Check the tray mat/trolley cloth to be stain free and in good repair.

2. Place the second copy of the Kitchen Order Ticket (KOT) on the tray/Trolley.
3. Place cruet sets, bud vase and Bon Appetite card for all meal orders.
4. Make a final Check to match the order and in good repair.
5. Pick the order from the respective kitchens on the tray or trolley directly. Cover all
open food with cloche.
6. Carry the correct accompaniments/condiments
7. Pick up the bill in the folder and check for correctness.
8. As a final step, show the tray to the supervisor, on the way to the elevator, who will
check again for correctness.

Assessment Method:
Performance Criteria Checklist
 PERFORMANCE CRITERIA CHECKLIST

Trainee’s Name: __________________________ Date: _______________

Please tick (√) the column that best describes your evaluation of each identified evidences.

CRITERIA Yes No
Were you able to:
1. Prepare room service equipment and supplies in accordance with
establishment procedures?
2. Select and check proper room service equipment and supplies for
cleanliness and condition?
3. Set up trays and trolleys keeping in mind balance, safety and
attractiveness?
4. Set up room service trays or trolleys according to the food and
beverage ordered?
5. Check orders before leaving the kitchen for delivery?
6. Cover food items during transportation to the room?
For satisfactory achievement, all items should receive a YES response.

Comment:

__________________________
Name and Signature of Trainer