Baked Spicy Chicken Nuggets

Yields: 10 nuggets
Prep time: 10 minutes
Cook time: 12 minutes
Marinating time: over night

Ingredients:

 2 boneless skinless chicken breasts

 1 cup of panko bread crumbs, plain
 1 1/2 tablespoons of crushed red pepper
 1 teaspoon sea salt
 1/2 teaspoon crushed pepper
 2/3 cup buffalo sauce (like Frank’s Red Hot)

Directions:

1. Cut each piece of chicken into 5 small nuggets or strips and place into a bowl. Pour
sauce over them. Cover with foil and refrigerate over night, or at least 4 hours.
2. When chicken is done marinating, preheat oven to 500F. Grease a cookie sheet with
cooking spray. Set aside.
3. Mix breadcrumbs, crushed red pepper, salt and pepper in a bowl. Dip each nugget
into the breadcrumbs and cover liberally. Place on cookie sheet. Repeat until all
chicken is covered. Bake for 10 -12 minutes or until chicken is crispy. Enjoy!

You’ll never want the drive through version again!