SANTOS, KIM FRANZ F.

HRST-32

REACTION PAPER
(TOPIC 4)
The Manufacturing Process is the making of the goods of a business
commercial-grade kitchens where foodservice providers can safely and legally
prepare, cook, and store food and equipment without having to own and maintain the
facility themselves,

Commissary kitchens provide flexibility to a business there is a lower financial

barrier to entry for a food entrepreneurs because you’re simply renting space, you’ll
also increase your workspace.

For me the Commissary Kitchen has pro’s and con’s that can be beneficial or
detrimental to a business if used accordingly or properly to achieve a certain goal
with proper knowledge in the industry can lead to success.