Professional Documents
Culture Documents
Plan
Training
Session
Name:_____________________________ Date: ________________________
Direction: This questionnaire elicits your basic information. Please answer the
succeeding questions honestly.
Characteristics of Learners
Age Age: 38
1. Disabilities(if any)_____________________
Physical ability
2. Existing Health Conditions (Existing illness if
any) Food Allergies
___________________
INSTRUCTIONS: This Self-Check Instrument will give the trainer necessary data
or information which is essential in planning training sessions.
Please check the appropriate box of your answer to the questions
below.
CORE COMPETENCIES
● Gather evidence? ✔
Current
Proof/Evidence Means of validating
Competencies
Participate in workplace
meetings and discussions
Using Form No.1.4, convert the Training Gaps into a Training Needs/
Requirements. Refer to the CBC in identifying the Module Title or Unit of
Competency of the training needs identified.
BASIC COMPETENCIES
2.
3.
4.
5.
6.
7.
8.
COMMON COMPETENCIES
1.
2.
3.
Module of Instruction
INSTALL AND CONFIGURE COMPUTER SYSTEMS
UNIT OF COMPETENCY
peripherals/ devices.
Lecture
Discussion
TRAINING METHODS Demonstration
● Viewing multimedia
METHOD OF
ASSESSMENT ● Written examination
● Practical examination
Lecture
TRAINING Discussion
METHODS Demonstration
● Viewing multimedia
● Written examination
METHOD OF
ASSESSMENT ● Practical examination
Session Plan
B. Learning Activities
Methods of
Learning Content Presentation Practice Feedback
Training
Individual Read info sheet
● image formats Answer self- Use Answe
study 6.1.1 on check 6.1.1 Key 6.1.1
● correct Classification of
application image
selection
● manipulation Answer oral Evaluate
of objects questions trainee
Listen to the answers t
Lecture with instructor oral questions
Power point presentation on
presentation
Classification of
meat
Methods of
Presentation Practice Feedback
Learning Content Training
Individual Read info sheet
● image formats Answer self- Use Answe
study 6.2.1 on check 6.2.1 Key 6.2.1
● correct Classification of
application image
selection
● manipulation Answer oral Evaluate
of objects questions trainee
Listen to the answers t
Lecture instructor oral questions
with Power presentation on
point
Classification of
presentatio
meat
n
Individual Read info sheet
● color modes Answer self- Use Answe
study 6.2.2 on check 6.2.2 Key 6.2.2
● attributes of Classification of
appearance image
● effects
Answer oral Evaluate
questions trainee
Listen to the answers t
Lecture instructor oral questions
with Power presentation on
point
Classification of
presentatio
meat
n
C. Assessment Plan
● Written Test:
Demonstration
Written or oral questioning
● Performance Test
Review of portfolios of evidence and third party workplace reports of on-the-job
candidate
D. Teacher’s Self-Reflection of the Session
Base on observation, delivery of lecture will be the basis of assessment of students on wr
demonstration will be the basis of the sill performance. Students who will not be able to
on this module will undergo review and remedial sessions.