This document outlines procedures for determining the melting point and boiling point of samples in a chemistry lab. To determine melting point, a powdered sample is sealed in a capillary tube and heated in an oil bath, recording the temperatures when the sample starts and finishes melting. For boiling point, a liquid sample is placed in a test tube attached to a thermometer and heated in an oil bath, recording the temperatures when bubbling starts continuously and the liquid enters the capillary tube. Both procedures involve sealing samples in capillary tubes, attaching to thermometers, heating in an oil bath, and reporting a temperature range.
This document outlines procedures for determining the melting point and boiling point of samples in a chemistry lab. To determine melting point, a powdered sample is sealed in a capillary tube and heated in an oil bath, recording the temperatures when the sample starts and finishes melting. For boiling point, a liquid sample is placed in a test tube attached to a thermometer and heated in an oil bath, recording the temperatures when bubbling starts continuously and the liquid enters the capillary tube. Both procedures involve sealing samples in capillary tubes, attaching to thermometers, heating in an oil bath, and reporting a temperature range.
This document outlines procedures for determining the melting point and boiling point of samples in a chemistry lab. To determine melting point, a powdered sample is sealed in a capillary tube and heated in an oil bath, recording the temperatures when the sample starts and finishes melting. For boiling point, a liquid sample is placed in a test tube attached to a thermometer and heated in an oil bath, recording the temperatures when bubbling starts continuously and the liquid enters the capillary tube. Both procedures involve sealing samples in capillary tubes, attaching to thermometers, heating in an oil bath, and reporting a temperature range.
1. Prepare a capillary tube 1 mm in diameter and about 6 cm in length. Seal one
end by melting in an open flame. 2. Ensure that your sample, the mortar and pestle, and your capillary tube, are dry. Pulverize a pinch of your sample using a mortar and pestle. 3. Introduce the powdered sample into the capillary tube by pushing the open end of the capillary tube into the powder and tapping the closed end on the tabletop. The powder should occupy a height of about 1 cm in the capillary. 4. Use a rubber band to attach the capillary tube to the bulb-end of a thermometer as illustrated in the figure below. 5. Dip the setup in the oil bath. 6. Slowly heat the oil bath, gently stirring and observing the thermometer and capillary tube. 7. Record the temperatures when the sample starts to liquefy (Tm,1) and when all remaining solids disappear (Tm,2). 8. Report the melting point value as a range.
OPTIONAL
● Vegetable oils typically boil or decompose at 200oC. Likewise, lab
thermometers are limited to only a maximum of 100oC (Alcohol thermometers) or 200o C (Mercury thermometers). For samples which melt beyond this range, you may use a melting point apparatus which makes use of a digital thermometer.
Boiling Point Determination
1. Prepare a capillary tube 1 mm in diameter and about 6 cm in length. Seal one
end by melting in an open flame. 2. Use a rubber band to attach a 5-mL test tube to the bulb-end of a thermometer. 3. Add about 10 drops of liquid sample into the test tube. 4. Insert the capillary tube into the test tube containing the sample with the capillary's open end immersed in the liquid sample. 5. Dip the setup in the oil bath. 6. Slowly heat the oil bath, gently stirring and observing the setup. Random intermittent bursts of bubbles will be observed as you approach the boiling point. 7. Record the temperature when you observe a rapid and continuous stream of bubbles (Tb,1). Turn off the heating. Record the temperature at the moment the liquid sample enters the capillary tube (Tb,2). 8. Report the boiling point value as a range.