HEALTH OK!

Diabetes Control:

Hypertension Control:

Cholesterol Control:

Flu Control:

Organic Gahat/Kulath Dal (Madras Gram Lentils): 100% Natural and Organic
Gahat Dal, generally known for its therapeutic properties of treating nerve
bladder stones, kidney stones and keeping up renal wellbeing.

Organic Bhatt (Himalayan Black Soyabean): Developed in slopes as an individual

from Barahnaja family. Bhatt is wealthy in calcium, phosphorus and iron. Bhatt is
a decent wellspring of Vitamins too.

Kaali Gehu Ka Atta (Black Wheat Flour): With presence of Anthocyanins

which are a type of antioxidants which gives it the colour black.

Shakti Grain Atta (Five Super-food Grain Flour): The imposingness from
grain and ragi, and interesting pleasantness from gram features the base notes.
Raw grain loans an exquisite commonality, as do the toasted oats.

Vedic Gir Cow Ghee (Organic Cow Milk Curd Ghee): Produced using milk
gathered from grass-took care of Desi Gir Bovines. With its charming smell and
flavor, our Vedic ghee makes each dish in your home satisfying and heavenly.

KITCHEN ESSENTIALS

Haldi Tez Powder (High Curcumin Bright Yellow Turmeric Powder):

Curcumin is an anti-inflammatory agent and an antioxidant. Pure Turmeric
Powder Fresh Ground for Maximum Potency.

Kranti Mirch Powder (Hot Chilli Powder): Making the power of food mouth
watering and finger- licking, Kranti Mirchi Powder has authentic rich spices that
relish and recreate the traditional taste with your own touch.

Laali Mirch Powder (Brightest Red Chilli Powder): Known for its perfectly
balanced spicy flavour, which is neither too spicy nor too mild. It lends a
beautiful red colour to the food dishes you add it in.

Dhania Deluxe Powder (Premium Coriander Powder): Offering a perfect

blend of garden-fresh aroma with natural green colour, Dhania is energetically
cooling and has a sweet, bitter and pungent taste.
Jeera (Premium Cumin Powder): As an essential Indian spice it does not just
hold aroma and add extra taste to your food but is also packed with numerous
health benefits.

Amchur (Raw Mango Powder): With nutritional value and anti-oxidants,

Amchur powder enhances the flavour and aroma by adding a pinch of it. Sweet-
sour in taste it’s a good substitute for tamarind and lemon.

ON THE GO! / CHEF’s MAGIC

Garni Garam Masala (Ground Whole Spice Blend Powder): A mixture of

clove, cardamom and cinnamon, nutmeg, black pepper, coriander, cumin, star
anise, mace and bay leaf. Powdered Garam Masala is added at the end of cooking
to enhance the flavour.

Tandoori Kebab Masala (Indian BBQ Seasoning Powder): The conventional

part of each Indian Tandoor Menu. Tandoori Kebab Masala it improves your
dishes with delicious, fiery and strikingly tandoori flavour.

Kitchen Queen (Universal Kitchen Spice Powder): The queen of all spice blends this
is woman’s favorite adds in curries our kitchen queen masala gives an astonishing
cooking experience.

Majlis Meat Masala (Special Lamb Spice Powder): Zesty and hot, as most
foodies normally like their meat to be, it mixes together flavors that include a
dim tan and hotness to your meat. The flavour comes alive from the whole
spices.

Dilli Chhole Masala (Chick Pea curry Powder): Created with select spices and
fragrant flavors, this zest blend is all you require to cook completely sweet
smelling, hot and marginally tart dilli style chhole.

Royal Biryani Masala (Special Rice Pilaf Powder): A scrumptious blend of pre
mix ingredients and flavors, Royal Biryani Masala is prepared to create your
cooking easy without limiting on the flavor. Add our rich aromatic seasoning to
vegetables or meat and cooked rice to bring out the flavours.

Malabar Sambhar Masala (Tasty Lentil Curry Powder): Sambhar, the

quintessential backup with all South Indian dishes, is a somewhat tart and
fragrant blend of vegetables, spices and condiments. Garni’s Sambhar Masala is
carefully created to give a legitimate South Indian touch to your preparation.

Chai Masala (Tea spice blend): Garni Chai Masala is an exotic mix produced
using the choicest of ingredients, which are Hand Picked in the correct extent,
delicately mixed and Coarse Ground to open taste and fragrance just while
cooking.
Butter Gravy Masala (Butter Curry powder): One of the royal gems of Indian
cooking, Garni’s Butter Gravy Masala is made to enhance the bold flavours when
mixed in in rich butter and tomato sauce.

Kadhai Masala (spicy wok spice powder): Originated in the Indian

subcontinent, cooking in Kadhai is an exemplary style known for its taste and
bold flavours. The magic of flavor eruptions comes from whole spices blends and
cooking style.

WHOLESOME

Jeera Sabut (High Grade Cumin Seeds): Known for its gritty fragrance, cumin
is utilized either in its raw form or cooked in hot oil or ghee to deliver its smell. It
likewise confers an exceptionally special and smoky flavor to food. Cumin is an
ideal anti-congestive blend for those experiencing respiratory issues.

Dhaniya Sabut (High Grade Carom Seeds): A significant ingredient in an

assortment of masalas from garam masala to sambhar powder. Coriander is a
fragrant, flavourful segment in Indian cooking. Coriander powder is known for
containing an abundant measure of Vitamin C, an enemy of oxidant nutrient.

Ajwain Sabut (High Grade Carom Seeds):

Rai (Premium Black Mustard Seeds): Mustard seeds are generally used to
temper/season food by adding them to hot oil. By and large saw as a health
benefiting spice, they are rich in phyto-nutrients, minerals, nutrients and
enemies of oxidants.

Khadey Masala Mix (Assorted Whole Spices):

XL Kaali Elaichi (Black Cardamom Whole):

XL Hari Elaichi (Green Cardamom Whole): A few studies have demonstrated that it
builds flow of blood inside your lungs accordingly helping in calming the side
effects of breathing issues like asthma, cold and hack. Meat curries, biryanis,
pulao and desserts; cardamom is a fundamental flavor utilized in them all.

Kali Mirch Sabut (Fine Black Pepper Whole): An absolute necessity have in
each family, Black Pepper is utilized in pretty much every dish from soups to
servings of mixed greens to ordinary sabzi. It is said that Black Pepper enables
facilitating the assimilation to measure and forestalls sicknesses of the stomach
and digestive tract.
Jakhiya (Organic Wild Mustard Seeds): Jakhiya Seeds, collected from Uttarakhand.
It is 100% pure and natural. It is developed without chemical and pesticides. The
seeds include a supernatural flavour in nourishments. The plant seeds are
utilized for treating fever, irritations, liver infirmities, bronchitis, and the runs.

Daalchini (High Grade Cinnamon Sticks): Daalchini is utilized to season both sweet
and exquisite dishes going from curries and spice blends to drinks and treats. It is
said to have incendiary properties and causes the body to battle against diseases and
fixes tissue harm.

Premium Clove (Whole): Symbols of the flavor world, cloves are the dried,
unopened blossoms of a tree that is an individual from the myrtle family. They
presumably make you consider occasion hams and hot apple juice, in light of
current circumstances—the interesting, splendidly hot buds are like cinnamon in
both flavor and authentic use.

HING

Shudh Hing (High Grade Asafoetida): Asafoetida has an exceptional solid smell and
sharp taste. It is utilized intensely in customary South Indian curries like sambhar and
furthermore to prepare buttermilk. It's additionally generally excellent for
assimilation.

EXOTICS

Magic Masala: Garni’s Magic Masala is Chef’s favourite. Add this is any dish to
make it more delectable and intriguing. It is made with the best of flavors cooked
in low fire to give best taste.

Chilli Flakes: Garni's Chilli Flakes offers the best assortments of Chili chipped
consummately for you to utilize it as a blazing garnish on pizzas, pastas or whatever
other plans that request a kick of hotness to sparkle!

Italian Seasoning: Produced using premium quality Oregano, Garni’s Italian

Seasoning unites the choicest assortment of flavors that hoist your custom made
pizzas, pastas or wraps to an unheard of level of marvelousness.

GARNI SPRINKLERS

Chatkara Chat Masala: Made of everyday flavors, combined adroitly with

impactful ingredients like black salt and amchur powder. Garni’s chaat masala has a
solid smell which attracts one to any dish it is added to. In addition to the fact that
this is an incredible flavor enhancer, this is a superb stomach related and craving-
boosting blend.
Tandoori Tikka Masala: A tribute to the sizzling roasted foods of the North
India, Garni’s Tandoori Tikka Masala packs in the spicy red and green chilli,
coriander and our mark garam masala. Kebabs or flatbreads, a rub of Tandoori
Tikka Masala mixes rich fragrance in all that goes into the Tandoor.

Salt 'N' Pepper Mix Powder: Garni brings to you a premium and new Black
Pepper and Salt Grinder, considered to be the most essential ingredient which
include a zesty and peppery flavor to your food .

GRAINS & FLOURS

Chana Dal (Split Bengal Gram Lentils): Chana Dal, Split Bengal Gram or
Chickpea Split is rich in protein, iron & fiber. Chana Dal is rich in Folate, Vitamin
B9 or Folic Acids.

Masoor Dal (Split Pink Lentils): Masoor Dal or Split Pink Lentil. It is
additionally usually referred to as a skinless or dehusked pink or red lentil.
Masoor Dal is maybe the most every now and again utilized Dal all through India.

Peeli Moong Dal (Petite Split Yellow Lentils): A good source of protein and
dietary fibre. Peeli Moong Dal is low in fat and rich in B complex vitamins,
calcium and potassium.

Hare Moong Dal (Green Gram Lentils): A rich source of Vitamin B9 or Folic
Acid, Hare Moong Dal helps your body to produce and maintain new red blood
cells.

Toor/Arhar Dal (Split Pigeon Peas): Toor dal, otherwise called split and dried
pigeon pea, is a well known and flexible vegetable utilized in Indian culinary
traditional cooking. Use it as the base of a heavenly hummus or a fiery stew/dal.

Rajma (Red Kidney Beans): Kidney beans are generally excellent for the
health. It is a solid alternative for asthma and diabetes patients. They are an
extraordinary source of nutrients, minerals, proteins, dietary fiber and iron.

Safed Chana (White Chickpeas): A versatile ingredient and one of the best
source of protein, Safed Chana prevents spikes in blood sugar levels. They are
said to be the earliest cultivated legumes.

Urad Sabut (Whole Black Gram Lentils): Black Gram is most notable and high
nourishing bean. Urad Sabut is more advantageous contrasted with pretty much
every different beans ready to move.

Kala Chana (Brown Chickpeas): A high-fiber diet brings down your cholesterol
levels and forestalls obstruction. Kala Chana, controls glucose levels in people
with diabetes It forestalls hypertension and an expanded danger of stroke and
kidney sickness.
Besan (Chick Pea Flour): Chana Besan is wealthy source of Fibre, Iron,
Potassium, Manganese, Copper, Zinc, Phosphorus, Magnesium, Folate, Nutrient
B-6 and Thiamine. Besan is a product for a Healthy And Energetic Life.

Missi (Mixed Grain Flour):

COMMON CONTENT FOR DAL PACKAGING: **Dal or Pulses are known to be

probably the best source of protein. Garni Dal’s are unpolished and don't go
through fake cleaning with water, oil, subsequently holding their integrity and
protein content.