Professional Documents
Culture Documents
FINAL PERIOD
NOVEMBER 5, 2020
Audition - transduction of sound waves into a neural signal that is made possible by the structures of the ear
AMPLITUDE – intensity of sound waves
FREQUENCY – number of compressions per second
Pitch Perception
• PLACE THEORY - each frequency activates the hair cells at only one place and the nervous system distinguishes
among frequencies based on which neurons respond
• FREQUENCY THEORY - the basilar membrane vibrates in synchrony with a sound, causing auditory nerve
axons to produce action potentials at the same frequency
Hearing Loss - the loss of hearing in one or both ears, ranging from mild to profound. There are many causes, and it can
affect anyone at any age, but it's most common among people older than 60.
Gustation/ Taste - a sense that develops through the interaction of dissolved molecules with taste buds
Currently five sub-modalities (tastes) are recognized, including sweet, salty, bitter, sour, and umami (savory taste
or the taste of protein).
When stimuli enter the oral cavity, they may bind to the taste cell membrane receptors, pass through specific
channels, or activate ion channels. These processes then trigger the taste cell to release neurotransmitters, sending a
signal to the brain.
Olfaction/ Smell - among the most preserved senses across species based on its fundamental role for survival.
Olfaction uses chemoreceptors that create signals processed in the brain that form the sense of smell. It occurs
when an odor binds to a receptor within the nose, transmitting a signal through the olfactory system. In humans, it mediates
safety, nutrition, sensation of pleasure, and general well-being.